Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin a by Lactococcus lactis

Journal of Applied Microbiology

Volumn 104, Issue 4, 2008, Pages 1059-1066

  Liu, L ^a   O'Conner, P ^b   Cotter, P D ^a   Hill, C ^a,c   Ross, R P ^b,c  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Enterocin A; Heterologous production; Inhibition; Listeria monocytogenes

Indexed keywords

BIOCONTROL; DISEASES; LACTIC ACID; LISTERIA; STARTERS;

BACTERIOCINS; COTTAGE CHEESE; ENTEROCIN; ENTEROCIN A; HETEROLOGOUS PRODUCTION; INHIBITION; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; LIMIT LEVELS; LISTERIA MONOCYTOGENES;

GENES;

BACTERIOCIN; ENTEROCIN A; LACTOSE; RIFAMPICIN; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOCONTROL AGENT; FERMENTATION; INHIBITION; PEPTIDE; TOXIN;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CHEESE; CONTROLLED STUDY; FERMENTATION; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; NONHUMAN;

ENTEROCOCCUS; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES;

EID: 40849131063     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03640.x     Document Type: Article

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