Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing

Applied and Environmental Microbiology

Volumn 65, Issue 1, 1999, Pages 150-155

  Autio, Tiina ^a,c   Hielm, Sebastian ^a   Miettinen, Maria ^a   Sjöberg, Anna Maija ^b   Aarnisalo, Kaarina ^b   Björkroth, Johanna ^a   Mattila Sandholm, Tiina ^b   Korkeala, Hannu ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; DISINFECTION; ENVIRONMENTAL EXPOSURE; FOOD PROCESSING; FOOD STORAGE; HIGH TEMPERATURE; LISTERIA MONOCYTOGENES; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; RAINBOW TROUT; SLAUGHTERHOUSE; WATER VAPOR;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; MYKISS; ONCORHYNCHUS MYKISS; POSIBACTERIA; SALMONIDAE;

EID: 0032959904     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.65.1.150-155.1999     Document Type: Article

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