Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin

International Journal of Food Microbiology

Volumn 140, Issue 1, 2010, Pages 49-56

  Lee, Jaesung ^a   Kaletunç, Gönül ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Bacteria; Differential scanning calorimeter; High pressure; Inactivation

Indexed keywords

NISIN;

ARTICLE; BACTERIAL OUTER MEMBRANE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; CONTROLLED STUDY; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; HYDROSTATIC PRESSURE; NONHUMAN; PLATE COUNT; RIBOSOME; SALMONELLA ENTERITIDIS; THERMOSTABILITY;

ANTI-BACTERIAL AGENTS; CALORIMETRY; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROSTATIC PRESSURE; NISIN; SALMONELLA ENTERITIDIS;

SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ENTERITIDIS; SALMONELLA ENTERITIDIS;

EID: 77952289078     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.02.010     Document Type: Article

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