Bioassay for nisin in sausage; a shelf life study of nisin in cooked sausage

Meat Science

Volumn 66, Issue 3, 2004, Pages 515-518

  Reunanen, J ^a   Saris, P E J ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Bacteriocin; GFP; Nisin

Indexed keywords

ANTIBIOTICS; BACTERIA; BIOASSAY; BIOLUMINESCENCE; COMPUTERS; CONTAMINATION; DAIRY PRODUCTS; DIFFUSION; ENZYMES; FLUOROMETERS; FOOD ADDITIVES; ORGANIC ACIDS; PH EFFECTS; THERMAL EFFECTS;

BACTERIOCIN; GREEN FLUORESCENT PROTEIN (GFP); NISIN;

MEATS;

EID: 0346361526     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00137-2     Document Type: Article

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