Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon

Food Microbiology

Volumn 26, Issue 8, 2009, Pages 783-793

  Tahiri, I ^a   Desbiens, M ^b   Kheadr, E ^a,c   Lacroix, C ^d   Fliss, I ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b Gouvernement du Quebec   (Canada)

^c Alexandria University   (Egypt)

^d ETH ZURICH   (Switzerland)

Author keywords

Anti listerial activity; Bio preservation; Biogenic amine; Carnobacterium; Cold smoked salmon; Sensory analysis

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN; BIOGENIC AMINE; DIVERGICIN M35, CARNOBACTERIUM DIVERGICIN M35;

ANIMAL; ANTIBIOSIS; ARTICLE; BACTERIAL COUNT; CARNOBACTERIUM; COLD; COMPARATIVE STUDY; DRUG EFFECT; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; METABOLISM; METHODOLOGY; MICROBIOLOGY; ODOR; PHYSIOLOGY; SALMON; SEA FOOD; SMOKE; STANDARD; TASTE; TIME;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIBIOSIS; BACTERIOCINS; BIOGENIC AMINES; CARNOBACTERIUM; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; ODORS; SALMON; SEAFOOD; SMOKE; TASTE; TIME FACTORS;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CHIONOECETES OPILIO; DECAPODA (CRUSTACEA); LISTERIA MONOCYTOGENES;

EID: 70349780640     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.05.003     Document Type: Article

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