Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad

Food and Chemical Toxicology

Volumn 47, Issue 9, 2009, Pages 2216-2223

  Antonio, Cobo Molinos ^a   Abriouel, Hikmate ^a   López, Rosario Lucas ^a   Omar, Nabil Ben ^a   Valdivia, Eva ^b   Gálvez, Antonio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antimicrobials; Bacteriocin; Food preservation; Listeria; Salads

Indexed keywords

AJOWAN OIL; ANTIINFECTIVE AGENT; CAFFEIC ACID; CARVACROL; CATECHOL; CLOVE OIL; COUMARIC ACID; ENTEROCIN AS 48; ESSENTIAL OIL; EUGENOL; FERULIC ACID; FOOD PRESERVATIVE; GERANYL BUTYRATE; GERANYL PHENYLACETATE; HYDROCINNAMIC ACID; HYDROXYTYROSOL; LUTEOLIN; NITRIC ACID; ROSEMARY OIL; SAGE OIL; SPANISH OREGANO OIL; SUCROSE PALMITATE; TEA TREE OIL; TERPINEOL; TERT BUTYLHYDROQUINONE; THYME OIL; THYMOL; TYROSOL; UNCLASSIFIED DRUG; VANILLIC ACID;

ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; BACTERIUM CONTAMINATION; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD SAFETY; FOOD STORAGE; LISTERIA MONOCYTOGENES; NONHUMAN;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; COLONY COUNT, MICROBIAL; DRUG SYNERGISM; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; PLANT OILS; VEGETABLES;

LISTERIA; LISTERIA MONOCYTOGENES; MELALEUCA ALTERNIFOLIA; ORIGANUM; ROSMARINUS OFFICINALIS; SYZYGIUM AROMATICUM; THYMUS VULGARIS; VERBENA;

EID: 67949118688     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.06.012     Document Type: Article

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