Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere

International Journal of Food Microbiology

Volumn 38, Issue 2-3, 1997, Pages 217-227

  Nilsson, Lilian ^a   Henrik Huss, Hans ^a   Gram, Lone ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Carbon dioxide; Cold smoked salmon; Growth inhibition; Listeria monocytogenes; NaCl; Nisin

Indexed keywords

CARBON DIOXIDE; NISIN; PRESERVATIVE; SODIUM CHLORIDE;

ANIMAL CELL; ARTICLE; ATMOSPHERIC PRESSURE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BACTERIUM CULTURE; CONTROLLED STUDY; CULTURE MEDIUM; FOOD PACKAGING; FOOD PROCESSING; FOOD STORAGE; INCUBATION TIME; INOCULATION; LISTERIA MONOCYTOGENES; LOW TEMPERATURE; NONHUMAN; SALMON; SURVIVAL RATE;

ANIMALS; CARBON DIOXIDE; COLD; FISH PRODUCTS; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; NISIN; SALMON;

ANIMALIA; BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0345646447     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)00111-6     Document Type: Article

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