Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

Food Control

Volumn 21, Issue 3, 2010, Pages 240-246

  Pintado, Cristina M B S ^a,b   Ferreira, Maria A S S ^b   Sousa, Isabel ^b  

^a INSTITUTO POLITÉCNICO DE CASTELO BRANCO   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Antimicrobial films; Cheese safety; Listeria monocytogenes; Rheology of films

Indexed keywords

LISTERIA MONOCYTOGENES; PENICILLIUM; PENICILLIUM CHRYSOGENUM; PENICILLIUM COMMUNE; PSEUDOMONAS AERUGINOSA; YARROWIA LIPOLYTICA;

EID: 70349841093     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.05.017     Document Type: Article

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