Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp, lactis H-559 isolated from kimchi

Journal of Bioscience and Bioengineering

Volumn 88, Issue 2, 1999, Pages 153-159

  Lee, Hun Joo ^a   Joo, Yun Jung ^a   Park, Chan Sun ^a   Kim, Seung Ho ^a   Hwang, In Kyeong ^b   Ahn, Jong Seog ^a   Mheen, Tae Ick ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Bacteriocin; Kimchi; Lactis; Lactococcus lactis subsp

Indexed keywords

AMMONIUM SULFATE; BACTERIOCIN; CHYMOTRYPSIN A; ISOLEUCINE; LACTIC ACID; PROTEINASE;

ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ARTICLE; ION EXCHANGE CHROMATOGRAPHY; LACTIC ACID BACTERIUM; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; MASS SPECTROMETRY; NONHUMAN; PRECIPITATION; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STAPHYLOCOCCUS AUREUS;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS;

EID: 0032844424     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(99)80194-7     Document Type: Article

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