Occurrence of enterotoxigenic Staphylococcus aureus in food

Annals of Agriculture and Environmental Medicine

Volumn 9, Issue 2, 2002, Pages 179-182

  Holečková, Beáta ^a   Holoda, Emil ^a   Fotta, Marián ^b   Kalináčová, Viera ^b   Gondol', Július ^b   Grolmus, Ján ^c  

^a UNIVERSITY OF VETERINARY MEDICINE   (Slovakia)

^b Research Institute of Experimental Veterinary Medicine Slovakia   (Slovakia)

^c Physics and Informatics   (Slovakia)

Author keywords

Food poisoning; Foods; Staphylococcal enterotoxin genes; Staphylococcal enterotoxins; Staphylococcus aureus

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN; STAPHYLOCOCCUS ENTEROTOXIN A; STAPHYLOCOCCUS ENTEROTOXIN B;

ARTICLE; BACTERIUM ISOLATE; CHEESE; DIAGNOSTIC TEST; DNA PROBE; DOT HYBRIDIZATION; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD POISONING; FOOD PROCESSING; GASTROENTERITIS; INTERMETHOD COMPARISON; MEAT; POLYMERASE CHAIN REACTION; RADIOIMMUNOASSAY; SLOVAKIA; STAPHYLOCOCCUS AUREUS;

ANIMALS; BREAD; CHEESE; DNA, BACTERIAL; ENTEROTOXINS; FOOD INDUSTRY; FOOD MICROBIOLOGY; GASTROENTERITIS; GENOTYPE; HUMANS; IMMUNOBLOTTING; POLYMERASE CHAIN REACTION; RADIOIMMUNOASSAY; SHEEP; SLOVAKIA; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); OVIS ARIES; STAPHYLOCOCCUS AUREUS;

EID: 0036918225     PISSN: 12321966     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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