The control of Listeria innocua and Lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain Lactobacillus casei CRL705

Food Microbiology

Volumn 21, Issue 3, 2004, Pages 291-298

  Castellano, Patricia H ^a   Holzapfel, Wilhelm H ^b   Vignolo, Graciela M ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b IBM   (United States)

Author keywords

Bacteriocin; Lactobacillus; Listeria; Meat spoilage

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS SAKEI; LISTERIA; LISTERIA INNOCUA; VISCUM; VISCUM ALBUM;

EID: 1642424302     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2003.08.007     Document Type: Article

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