Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat

Meat Science

Volumn 72, Issue 1, 2006, Pages 57-61

  Nieto Lozano, Juan C ^a   Reguera Useros, Juan I ^a   Peláez Martínez, María Del C ^b   De La Torre, Arturo Hardisson ^c  

^a UNIVERSITY OF BURGOS   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

^c UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Bacteriocin; Clostridium perfringens; Listeria monocytogenes; Pediococcus acidilactici; Raw meat

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; LISTERIA MONOCYTOGENES; PEDIOCOCCUS ACIDILACTICI;

EID: 27144522016     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.06.004     Document Type: Article

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