The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field

Journal of Dairy Science

Volumn 92, Issue 6, 2009, Pages 2514-2523

  Sobrino Lopez, A ^a   Viedma Martinez P ^b   Abriouel, H ^b   Valdivia, E ^c   Galvez A ^b   Martin Belloso, O ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

Enterocin AS 48; High intensity pulsed electric field; Milk; Nisin

Indexed keywords

STAPHYLOCOCCUS AUREUS;

EID: 67649182810     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1996     Document Type: Article

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