메뉴 건너뛰기




Volumn 100, Issue 1 SUPPL. 3, 2013, Pages 1-40

I guidelines on consumption of fats and cardiovascular health;I diretriz sobre o consumo de gorduras e saúde cardiovascular

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARDIOVASCULAR DISEASE; FAT INTAKE;

EID: 84876766320     PISSN: 0066782X     EISSN: 16784170     Source Type: Journal    
DOI: 10.5935/abc.2013S003     Document Type: Article
Times cited : (152)

References (336)
  • 1
    • 84876766563 scopus 로고    scopus 로고
    • Organização Mundial da Saúde (OMS)., [Citado em 2011 out 24].Disponrvel em: Disponível em
    • Organização Mundial da Saúde (OMS). Cardiovacular Diseases (CVDs). Fact Sheet n° 317; 2011. [Citado em 2011 out 24].Disponrvel em: Disponível em http://www.who.int/mediacentre/factsheets/fs317/en/index.html.
    • (2011) Cardiovacular Diseases (CVDs) , vol.317
  • 2
    • 84876771139 scopus 로고    scopus 로고
    • Ministério da Saúde. DATASUS. Indicadores e dados basicos-Brasil-2009. [Citado em 2011 out 24]. Disponível em
    • Ministério da Saúde. DATASUS. Indicadores e dados basicos-Brasil-2009. [Citado em 2011 out 24]. Disponível em: http://tabnet.datasus.gov.br/cgi/tabcgi.exe?idb2009/c04.def
  • 3
    • 79952045911 scopus 로고    scopus 로고
    • VI Diretrizes brasileiras de hipertensao
    • Sociedade Brasileira de Cardiologia/Sociedade Brasileira de Hipertensao/Sociedade Brasileira de Nefrologia
    • Sociedade Brasileira de Cardiologia/Sociedade Brasileira de Hipertensao/Sociedade Brasileira de Nefrologia. VI Diretrizes brasileiras de hipertensao. Arq Bras Cardiol. 2010;95(1 supl.1):1-51.
    • (2010) Arq Bras Cardiol , vol.95 , Issue.1 SUPPL.1 , pp. 1-51
  • 4
    • 34547403141 scopus 로고    scopus 로고
    • Sociedade Brasileira de Cardiologia. IV Diretriz brasileira sobre dislipidemias e prevengao da aterosclerose. Departamento de Aterosclerose da Sociedade Brasileira de Cardiologia
    • Sposito AC, Caramelli B, Fonseca FA, Bertolami MC, Afiune Neto A, Souza AD, et al./Sociedade Brasileira de Cardiologia. IV Diretriz brasileira sobre dislipidemias e prevengao da aterosclerose. Departamento de Aterosclerose da Sociedade Brasileira de Cardiologia. Arq Bras Cardiol. 2007;88(supl 1):2-19.
    • (2007) Arq Bras Cardiol , vol.88 , Issue.SUPPL. 1 , pp. 2-19
    • Sposito, A.C.1    Caramelli, B.2    Fonseca, F.A.3    Bertolami, M.C.4    Afiune, N.A.5    Souza, A.D.6
  • 5
    • 79958148945 scopus 로고    scopus 로고
    • European Atherosclerosis Society Consensus Panel. Triglyceride-rich lipoproteins and high-density lipoprotein cholesterol in patients at high risk of cardiovascular disease: Evidence and guidance for management
    • Chapman MJ, Ginsberg HN, Amarenco P Andreotti F, Boren J, Catapano AL, et al.; European Atherosclerosis Society Consensus Panel. Triglyceride-rich lipoproteins and high-density lipoprotein cholesterol in patients at high risk of cardiovascular disease: evidence and guidance for management. Eur Heart J. 2011;32(11):1345-61.
    • (2011) Eur Heart J , vol.32 , Issue.11 , pp. 1345-1361
    • Chapman, M.J.1    Ginsberg, H.N.2    Amarenco, P.3    Andreotti, F.4    Boren, J.5    Catapano, A.L.6
  • 6
    • 49149109692 scopus 로고    scopus 로고
    • A desnutrigao e obesidade no Brasil: O enfrentamento com base na agenda unica da nutrigao
    • Coutinho JG, Gentil PC, Toral N. A desnutrigao e obesidade no Brasil: o enfrentamento com base na agenda unica da nutrigao. Cad Saúde Publica. 2008;24(supl 2):S332-40.
    • (2008) Cad Saúde Publica , vol.24 , Issue.SUPPL. 2
    • Coutinho, J.G.1    Gentil, P.C.2    Toral, N.3
  • 7
    • 84876774448 scopus 로고    scopus 로고
    • Diretoria de Pesquisas, Coordenação de Trabalho e Rendimento
    • Instituto Brasileiro de Geografia e Estatí́stica (IBGE), [Acesso em 2011 out 29]. Disponível em
    • Instituto Brasileiro de Geografia e Estatí́stica (IBGE). Diretoria de Pesquisas, Coordenação de Trabalho e Rendimento. Pesquisa de Orgamentos Familiares 2008-2009. [Acesso em 2011 out 29]. Disponível em http://www:ibge.gov.br/home/xml/pof_2008_2009.shtm.
    • (2008) Pesquisa De Orgamentos Familiares
  • 8
    • 84876777707 scopus 로고    scopus 로고
    • Guia alimentar para a populaçáo Brasileira
    • Ministério da Saúde, [Acesso em 2011 out 29]
    • Ministério da Saúde. Guia alimentar para a populaçáo Brasileira. Promovendo a alimentação saudavel. 2006. [Acesso em 2011 out 29]. Disponível em http://nutricao.Saude.gov.br/guia_conheca.php.
    • (2006) Promovendo a Alimentação Saudavel
  • 9
    • 0036702511 scopus 로고    scopus 로고
    • Reprodutibilidade e validade do questionário de freqüĉncia de consumo de alimentos
    • de Salvo VL, Gimeno SG. Reprodutibilidade e validade do questionário de freqüĉncia de consumo de alimentos. Rev Saúde Publica. 2002;36(4):505-12.
    • (2002) Rev Saúde Publica , vol.36 , Issue.4 , pp. 505-512
    • de Salvo, V.L.1    Gimeno, S.G.2
  • 10
    • 0036587645 scopus 로고    scopus 로고
    • Construçáo de um questionário de freqüĉncia alimentar com subsfdio para programas de prevengao de doengas cronicas nao transmissfveis
    • Ribeiro AB, Cardoso MA. Construçáo de um questionário de freqüĉncia alimentar com subsfdio para programas de prevengao de doengas cronicas nao transmissfveis. Rev Nutr. 2002;15(2):239-45.
    • (2002) Rev Nutr , vol.15 , Issue.2 , pp. 239-245
    • Ribeiro, A.B.1    Cardoso, M.A.2
  • 11
    • 33846267803 scopus 로고    scopus 로고
    • Validagao de questionários de freqüĉncia alimentar-QFA: Consideragoes metodologicas
    • Slater B, Philippi ST, Marchioni DM, Fisberg RM. Validagao de questionários de freqüĉncia alimentar-QFA: consideragoes metodologicas. Rev Bras Epidemiol. 2003;6(3):200-8.
    • (2003) Rev Bras Epidemiol , vol.6 , Issue.3 , pp. 200-208
    • Slater, B.1    Philippi, S.T.2    Marchioni, D.M.3    Fisberg, R.M.4
  • 12
    • 0022612534 scopus 로고
    • The cholesterol/saturated-fat index: An indication of the hypercholesterolaemic and atherogenic potential of food
    • Connor SL, Gustafson JR, Artaud-Wild SM, Flavell DP Classick-Kohn CJ, Hatcher LF, et al. The cholesterol/saturated-fat index: an indication of the hypercholesterolaemic and atherogenic potential of food. Lancet. 1986;1(8492):1229-1232.
    • (1986) Lancet , vol.1 , Issue.8492 , pp. 1229-1232
    • Connor, S.L.1    Gustafson, J.R.2    Artaud-Wild, S.M.3    Flavell, D.P.4    Classick-Kohn, C.J.5    Hatcher, L.F.6
  • 15
    • 39749183516 scopus 로고    scopus 로고
    • A critique of paradoxes in current advice on dietary lipids
    • Lands B. A critique of paradoxes in current advice on dietary lipids. Prog Lipid Res. 2008;47(2):77-106
    • (2008) Prog Lipid Res , vol.47 , Issue.2 , pp. 77-106
    • Lands, B.1
  • 16
    • 0026459464 scopus 로고
    • Fatty acids regulate hepatic low density lipoprotein receptor activity through redistribution of intracellular cholesterol pools
    • Daumerie CM, Woollett LA, Dietschy JM. Fatty acids regulate hepatic low density lipoprotein receptor activity through redistribution of intracellular cholesterol pools. Proc Natl Acad Sci USA. 1992;89(22):10797-801
    • (1992) Proc Natl Acad Sci USA , vol.89 , Issue.22 , pp. 10797-10801
    • Daumerie, C.M.1    Woollett, L.A.2    Dietschy, J.M.3
  • 17
    • 10044243900 scopus 로고    scopus 로고
    • Dietary fatty acids regulate acyl-CoA: Cholesterol acyltransferase and cytosolic cholesteryl ester hydrolase in hamsters
    • Lee JY, Carr TP Dietary fatty acids regulate acyl-CoA: cholesterol acyltransferase and cytosolic cholesteryl ester hydrolase in hamsters. J Nutr. 2004;134(12):3239-44
    • (2004) J Nutr , vol.134 , Issue.12 , pp. 3239-3244
    • Lee, J.Y.1    Carr, T.P.2
  • 18
    • 0014443842 scopus 로고
    • Effects of dietary fats on plasma lipids and lipoproteins: And hypothesis for the lipid-lowering effect of unsaturated fatty acids
    • Spritz N, Mishkel MA. Effects of dietary fats on plasma lipids and lipoproteins: and hypothesis for the lipid-lowering effect of unsaturated fatty acids. J Clin Invest. 1969;48(1):78-86.
    • (1969) J Clin Invest , vol.48 , Issue.1 , pp. 78-86
    • Spritz, N.1    Mishkel, M.A.2
  • 19
    • 0013818793 scopus 로고
    • Quantitative effects of dietary fat on serum cholesterol in man
    • Hegsted DM, McGandy RB, Myers ML, Stare FJ. Quantitative effects of dietary fat on serum cholesterol in man. Am J Clin Nutr. 1965;17(5):281-295.
    • (1965) Am J Clin Nutr , vol.17 , Issue.5 , pp. 281-295
    • Hegsted, D.M.1    McGandy, R.B.2    Myers, M.L.3    Stare, F.J.4
  • 20
    • 0030898405 scopus 로고    scopus 로고
    • Individual fatty acid effects on plasma lipids and lipoproteins: Human studies
    • Kris-Etherton PM, Yu S. Individual fatty acid effects on plasma lipids and lipoproteins: human studies. Am J Clin Nutr. 1997;65(5 Suppl):1628S-1644S.
    • (1997) Am J Clin Nutr , vol.65 , Issue.5 SUPPL.
    • Kris-Etherton, P.M.1    Yu, S.2
  • 21
    • 0001501405 scopus 로고
    • How essential are fatty acids?
    • Holman RT. How essential are fatty acids? JAMA. 1961;178:930-3.
    • (1961) JAMA , vol.178 , pp. 930-933
    • Holman, R.T.1
  • 22
    • 61949464059 scopus 로고    scopus 로고
    • Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention
    • Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P Rudel LL, Appel LJ, et al. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation. 2009;119(6):902-7.
    • (2009) Circulation , vol.119 , Issue.6 , pp. 902-907
    • Harris, W.S.1    Mozaffarian, D.2    Rimm, E.3    Kris-Etherton, P.4    Rudel, L.L.5    Appel, L.J.6
  • 23
    • 33745433689 scopus 로고    scopus 로고
    • What we eat in America: NHANES 2001-2002: Usual Nutrient Intakes from Food Compared to Dietary Reference Intakes
    • Beltsville, MD: US Department of Agriculture
    • Moshfegh A, Goldman J, Cleveland L. What we eat in America: NHANES 2001-2002: Usual Nutrient Intakes from Food Compared to Dietary Reference Intakes. Beltsville, MD: US Department of Agriculture, Agricultural Research Service; 2005.
    • (2005) Agricultural Research Service
    • Moshfegh, A.1    Goldman, J.2    Cleveland, L.3
  • 24
    • 0020671509 scopus 로고
    • Trans unsaturated fatty acids in natural products and processed foods
    • Sommerfeld M. Trans unsaturated fatty acids in natural products and processed foods. Prog Lipid Res. 1983;22(3):221-33.
    • (1983) Prog Lipid Res , vol.22 , Issue.3 , pp. 221-233
    • Sommerfeld, M.1
  • 25
    • 50549193235 scopus 로고
    • Serum cholesterol response to changes in the diet. II. The effect of cholesterol in the diet
    • Keys A, Anderson JT, Grande F. Serum cholesterol response to changes in the diet. II. The effect of cholesterol in the diet. Metabolism. 1965;14(7):759-65.
    • (1965) Metabolism , vol.14 , Issue.7 , pp. 759-765
    • Keys, A.1    Anderson, J.T.2    Grande, F.3
  • 27
    • 0003140782 scopus 로고
    • Effect of dietary cholesterol upon serum lipids in man
    • Connor WE, Hodges RE, Bleiler RE. Effect of dietary cholesterol upon serum lipids in man. J Lab Clin Med. 1961;57:331-942.
    • (1961) J Lab Clin Med , vol.57 , pp. 331-942
    • Connor, W.E.1    Hodges, R.E.2    Bleiler, R.E.3
  • 28
    • 0000562235 scopus 로고
    • The serum lipids in men receiving high cholesterol and cholesterol-free diets
    • Connor WE, Hodges RE, Bleiler RE. The serum lipids in men receiving high cholesterol and cholesterol-free diets. J Clin Invest. 1961;40:894-901.
    • (1961) J Clin Invest , vol.40 , pp. 894-901
    • Connor, W.E.1    Hodges, R.E.2    Bleiler, R.E.3
  • 29
    • 0342504765 scopus 로고
    • Importance of dietary cholesterol in man
    • Steiner A, Howard EJ, Kgun S. Importance of dietary cholesterol in man. JAMA. 1962;181:186-90.
    • (1962) JAMA , vol.181 , pp. 186-190
    • Steiner, A.1    Howard, E.J.2    Kgun, S.3
  • 31
    • 0015352288 scopus 로고
    • Effect of dietary cholesterol on serum cholesterol in man
    • Mattson FH, Erickson BA, Kligman AM. Effect of dietary cholesterol on serum cholesterol in man. Am J Clin Nutr. 1972;25(6):589-94.
    • (1972) Am J Clin Nutr , vol.25 , Issue.6 , pp. 589-594
    • Mattson, F.H.1    Erickson, B.A.2    Kligman, A.M.3
  • 33
    • 0033755484 scopus 로고    scopus 로고
    • Interactive effects of dietary cholesterol and different saturated fatty acids on lipoprotein metabolism in the hamster
    • Billett MA, Bruce JS, White DA, Bennett AJ, Salter AM. Interactive effects of dietary cholesterol and different saturated fatty acids on lipoprotein metabolism in the hamster. Br J Nutr. 2000;84(4):439-47.
    • (2000) Br J Nutr , vol.84 , Issue.4 , pp. 439-447
    • Billett, M.A.1    Bruce, J.S.2    White, D.A.3    Bennett, A.J.4    Salter, A.M.5
  • 34
    • 0031951031 scopus 로고    scopus 로고
    • Effect of apolipoprotein E polymorphism on serum lipoprotein response to saturated fatty acids
    • Tso TK, Park S, Tsai YH, Williams G, Snook JT. Effect of apolipoprotein E polymorphism on serum lipoprotein response to saturated fatty acids. Lipids. 1998;33(2):139-48.
    • (1998) Lipids , vol.33 , Issue.2 , pp. 139-148
    • Tso, T.K.1    Park, S.2    Tsai, Y.H.3    Williams, G.4    Snook, J.T.5
  • 35
    • 0031797305 scopus 로고    scopus 로고
    • Effect of apolipoprotein E polymorphism on serum lipid response to the separate modification of dietary fat and dietary cholesterol
    • Sarkkinen E, Korhonen M, Erkkila A, Ebeling T, Uusitupa M. Effect of apolipoprotein E polymorphism on serum lipid response to the separate modification of dietary fat and dietary cholesterol. Am J Clin Nutr. 1998;68(6):1215-22.
    • (1998) Am J Clin Nutr , vol.68 , Issue.6 , pp. 1215-1222
    • Sarkkinen, E.1    Korhonen, M.2    Erkkila, A.3    Ebeling, T.4    Uusitupa, M.5
  • 36
    • 0031018731 scopus 로고    scopus 로고
    • Dietary lipids and blood cholesterol: Quantitative meta-analysis of metabolic ward studies
    • Clarke R, Frost C, Collins R, Appleby P Peto R. Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. BMJ. 1997;314(7074):112-117.
    • (1997) BMJ , vol.314 , Issue.7074 , pp. 112-117
    • Clarke, R.1    Frost, C.2    Collins, R.3    Appleby, P.4    Peto, R.5
  • 37
    • 0030898209 scopus 로고    scopus 로고
    • Plasma lipid and lipoprotein responses to dietary fat and cholesterol: A meta-analysis
    • Howell WH, McNmara DJ, Tosca MA, Smith BT, Gaines JA. Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis. Am J Clin Nutr. 1997;65(6):1747-64.
    • (1997) Am J Clin Nutr , vol.65 , Issue.6 , pp. 1747-1764
    • Howell, W.H.1    McNmara, D.J.2    Tosca, M.A.3    Smith, B.T.4    Gaines, J.A.5
  • 38
    • 0018568607 scopus 로고
    • The relationship of dietary cholesterol to serum cholesterol concentration and to atherosclerosis in man
    • McGill HC. The relationship of dietary cholesterol to serum cholesterol concentration and to atherosclerosis in man. Am J Clin Nutr. 1979;32(12 Suppl):2664-702.
    • (1979) Am J Clin Nutr , vol.32 , Issue.12 SUPPL. , pp. 2664-2702
    • McGill, H.C.1
  • 39
    • 0042074140 scopus 로고    scopus 로고
    • Coronary artery disease risk in familial combined hyperlipidemia and familial hypertriglyceridemia: A case-control comparison from the National Heart, Lung and Blood Institute Family Heart Study
    • Hopkins PN, Heiss G, Ellison RC, Province MA, Pankow JS, Eckfeldt JH, et al. Coronary artery disease risk in familial combined hyperlipidemia and familial hypertriglyceridemia: a case-control comparison from the National Heart, Lung and Blood Institute Family Heart Study. Circulation. 2003;108(5):519-23.
    • (2003) Circulation , vol.108 , Issue.5 , pp. 519-523
    • Hopkins, P.N.1    Heiss, G.2    Ellison, R.C.3    Province, M.A.4    Pankow, J.S.5    Eckfeldt, J.H.6
  • 40
    • 0023779491 scopus 로고
    • Serum cholesterol response to dietary cholesterol and apoprotein
    • Miettinen TA, Gylling H, Vanhanen H. Serum cholesterol response to dietary cholesterol and apoprotein E phenotype. Lancet. 1988;2(8622):1261.
    • (1988) E Phenotype. Lancet , vol.2 , Issue.8622 , pp. 1261
    • Miettinen, T.A.1    Gylling, H.2    Vanhanen, H.3
  • 41
    • 0035186053 scopus 로고    scopus 로고
    • Gene-diet interactions and plasma lipoproteins: Role of apolipoprotein E and habitual saturated fat intake
    • Campos H, D'Agostino M, Ordovas JM. Gene-diet interactions and plasma lipoproteins: role of apolipoprotein E and habitual saturated fat intake. Genet Epidemiol. 2001;20(1):117-128.
    • (2001) Genet Epidemiol , vol.20 , Issue.1 , pp. 117-128
    • Campos, H.1    D'Agostino, M.2    Ordovas, J.M.3
  • 42
    • 33644673596 scopus 로고    scopus 로고
    • Postprandial lipemic response and lipoprotein composition in subjects with low or high cholesterol absorption efficiency
    • Agren JJ, Hallikainen M, Vidgren H, Miettinen TA, Gylling H. Postprandial lipemic response and lipoprotein composition in subjects with low or high cholesterol absorption efficiency. Clin Chim Acta. 2006;366(1-2):309-15.
    • (2006) Clin Chim Acta , vol.366 , Issue.1-2 , pp. 309-315
    • Agren, J.J.1    Hallikainen, M.2    Vidgren, H.3    Miettinen, T.A.4    Gylling, H.5
  • 43
    • 84876767706 scopus 로고    scopus 로고
    • Report-Energy,Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
    • Food and Nutrition Information Center. DRI. Baltimore: National Academy of Sciences. Institute of Medicine
    • Food and Nutrition Information Center. DRI. Report-Energy,Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Baltimore: National Academy of Sciences. Institute of Medicine., Food and Nutrition Board; 2005.p.107-237, 769-879.
    • (2005) Food and Nutrition Board
  • 44
    • 0035897696 scopus 로고    scopus 로고
    • Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)
    • Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults
    • Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III). JAMA. 2001;285(19):2486-97.
    • (2001) JAMA , vol.285 , Issue.19 , pp. 2486-2497
  • 45
    • 27444443876 scopus 로고    scopus 로고
    • Diagnosis and management of the metabolic syndrome
    • American Heart Association AHA
    • American Heart Association. AHA. Diagnosis and management of the metabolic syndrome. Circulation.2005;12:2735-52.
    • (2005) Circulation , vol.12 , pp. 2735-2752
  • 46
    • 0033813794 scopus 로고    scopus 로고
    • The impact of egg limitations on coronary heart disease risk: Do the numbers add up?
    • McNamara DJ. The impact of egg limitations on coronary heart disease risk: do the numbers add up? J Am Coll Nutr. 2000;19(5 Suppl):540S-548S.
    • (2000) J Am Coll Nutr , vol.19 , Issue.5 SUPPL.
    • McNamara, D.J.1
  • 47
    • 0032763263 scopus 로고    scopus 로고
    • Dietary saturated fat and their food sources in relation to the risk of coronary heart disease in women
    • Hu FB, Stampfer MJ, Manson JE, Ascherio A, Colditz GA, Speizer FE, et al. Dietary saturated fat and their food sources in relation to the risk of coronary heart disease in women. Am J Clin Nutr. 1999;70:1001-8.
    • (1999) Am J Clin Nutr , vol.70 , pp. 1001-1008
    • Hu, F.B.1    Stampfer, M.J.2    Manson, J.E.3    Ascherio, A.4    Colditz, G.A.5    Speizer, F.E.6
  • 48
    • 0026659873 scopus 로고
    • Effects of dietary cholesterol on serum cholesterol: A metaanalysis and review
    • Hopkins PN. Effects of dietary cholesterol on serum cholesterol: a metaanalysis and review. Am J Clin Nutr. 1992;55(6):1060-70.
    • (1992) Am J Clin Nutr , vol.55 , Issue.6 , pp. 1060-1070
    • Hopkins, P.N.1
  • 49
    • 42249104007 scopus 로고    scopus 로고
    • Egg consumption in relation to cardiovascular disease and mortality: The Physician's Health Study
    • Djousse L, Gaziano JM. Egg consumption in relation to cardiovascular disease and mortality: the Physician's Health Study. Am J Clin Nutr. 2008;87(4):964-9.
    • (2008) Am J Clin Nutr , vol.87 , Issue.4 , pp. 964-969
    • Djousse, L.1    Gaziano, J.M.2
  • 50
    • 79955112831 scopus 로고    scopus 로고
    • The great fat debate: A closer look at the controversy-questioning the validity of age-old dietary guidance
    • Zelman K. The great fat debate: a closer look at the controversy-questioning the validity of age-old dietary guidance. J Am Diet Assoc. 2011;111(5):655-8.
    • (2011) J Am Diet Assoc , vol.111 , Issue.5 , pp. 655-658
    • Zelman, K.1
  • 51
    • 50549205509 scopus 로고
    • Effects of different dietary fats on plasma-lipid levels
    • Keys A. Effects of different dietary fats on plasma-lipid levels. Lancet. 1965;1(7380):318-9.
    • (1965) Lancet , vol.1 , Issue.7380 , pp. 318-319
    • Keys, A.1
  • 52
    • 0026740415 scopus 로고
    • Effect of dietary fatty acids on serum lipids and lipoproteins: A meta-analysis of 27 trials
    • Mensink RP Katan MB. Effect of dietary fatty acids on serum lipids and lipoproteins: a meta-analysis of 27 trials. Arterioscler Thromb. 1992;12(8):911-919.
    • (1992) Arterioscler Thromb , vol.12 , Issue.8 , pp. 911-919
    • Mensink, R.P.1    Katan, M.B.2
  • 53
    • 0038135048 scopus 로고    scopus 로고
    • Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials
    • Mensink RP Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr. 2003;77(5):1146-55.
    • (2003) Am J Clin Nutr , vol.77 , Issue.5 , pp. 1146-1155
    • Mensink, R.P.1    Zock, P.L.2    Kester, A.D.3    Katan, M.B.4
  • 55
    • 78650217265 scopus 로고    scopus 로고
    • Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: A fresh look at the evidence
    • Micha R, Mozaffarian D. Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence. Lipids. 2010:45(10):893-905.
    • (2010) Lipids , vol.45 , Issue.10 , pp. 893-905
    • Micha, R.1    Mozaffarian, D.2
  • 56
    • 77749292113 scopus 로고    scopus 로고
    • Saturated fat, carbohydrate, and cardiovascular disease
    • Sri-Tarino PW, Sun Q, Hu FB, Krauss RM. Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr. 2010;91(3):502-9.
    • (2010) Am J Clin Nutr , vol.91 , Issue.3 , pp. 502-509
    • Sri-Tarino, P.W.1    Sun, Q.2    Hu, F.B.3    Krauss, R.M.4
  • 57
    • 32144443648 scopus 로고    scopus 로고
    • Low-fat dietary pattern and risk of cardiovascular disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial
    • Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, et al. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 2006;295(6):655-66.
    • (2006) JAMA , vol.295 , Issue.6 , pp. 655-666
    • Howard, B.V.1    van Horn, L.2    Hsia, J.3    Manson, J.E.4    Stefanick, M.L.5    Wassertheil-Smoller, S.6
  • 58
    • 32144441493 scopus 로고    scopus 로고
    • Low-fat dietary pattern and risk of invasive breast cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial
    • Prentice RL, Caan B, Chlebowski RT, Patterson R, Kuller LH, Ockene JK, et al. Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 2006;295(6):629-42.
    • (2006) JAMA , vol.295 , Issue.6 , pp. 629-642
    • Prentice, R.L.1    Caan, B.2    Chlebowski, R.T.3    Patterson, R.4    Kuller, L.H.5    Ockene, J.K.6
  • 59
    • 65549104323 scopus 로고    scopus 로고
    • Major types of dietary fat and risk of coronary heart disease: A pooled analysis of 11 cohort studies
    • Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Balter K, Fraser GE, et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr. 2009;89(5):1425-32.
    • (2009) Am J Clin Nutr , vol.89 , Issue.5 , pp. 1425-1432
    • Jakobsen, M.U.1    O'Reilly, E.J.2    Heitmann, B.L.3    Pereira, M.A.4    Balter, K.5    Fraser, G.E.6
  • 60
    • 84876770624 scopus 로고    scopus 로고
    • World Health Organization
    • Food and Agriculture Organization
    • Food and Agriculture Organization, World Health Organization. Ann Nutr Metab. 2009;91:502-9.
    • (2009) Ann Nutr Metab , vol.91 , pp. 502-509
  • 61
    • 77950651061 scopus 로고    scopus 로고
    • Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: A systematic review and meta-analysis of randomized controlled trials
    • Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. Plos Med. 2010;7(3):e1000252.
    • (2010) Plos Med , vol.7 , Issue.3
    • Mozaffarian, D.1    Micha, R.2    Wallace, S.3
  • 63
    • 0014882147 scopus 로고
    • The Oslo diet-heart study: Eleven-year report
    • Leren P The Oslo diet-heart study: eleven-year report. Circulation. 1970;42(5):935-942.
    • (1970) Circulation , vol.42 , Issue.5 , pp. 935-942
    • Leren, P.1
  • 64
  • 65
    • 77954607546 scopus 로고    scopus 로고
    • Conjugated linoleic acid in adipose tissue and risk of myocardial infarction
    • Smit LA, Baylin A, Campos H. Conjugated linoleic acid in adipose tissue and risk of myocardial infarction. Am J ClinNutr. 2010;92(1):34-40.
    • (2010) Am J ClinNutr , vol.92 , Issue.1 , pp. 34-40
    • Smit, L.A.1    Baylin, A.2    Campos, H.3
  • 70
    • 78049419532 scopus 로고    scopus 로고
    • Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study
    • Yamagishi K, Iso H, Yatsuya H, Tanabe N, Date C, Kikuchi S, et al. Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study. Am J Clin Nutr. 2010;92(4):759-65.
    • (2010) Am J Clin Nutr , vol.92 , Issue.4 , pp. 759-765
    • Yamagishi, K.1    Iso, H.2    Yatsuya, H.3    Tanabe, N.4    Date, C.5    Kikuchi, S.6
  • 71
    • 14644432200 scopus 로고    scopus 로고
    • Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women
    • Mozaffarian D, Rimm EB, Herrington DM. Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. Am J Clin Nutr. 2004;80(5):1175-84.
    • (2004) Am J Clin Nutr , vol.80 , Issue.5 , pp. 1175-1184
    • Mozaffarian, D.1    Rimm, E.B.2    Herrington, D.M.3
  • 72
    • 0035261079 scopus 로고    scopus 로고
    • Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids
    • de Roos N, Schouten E, Katan M. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids. J Nutr. 2001;131(2):242-5.
    • (2001) J Nutr , vol.131 , Issue.2 , pp. 242-245
    • de Roos, N.1    Schouten, E.2    Katan, M.3
  • 73
    • 11244275940 scopus 로고    scopus 로고
    • Dietary intake and the risk of coronary heart disease among the coconutconsuming Minangkabau in West Sumatra, Indonesia
    • Lipoeto NI, Agus Z, Oenzil F, Wahlqvist M, Wattanapenpaiboon N. Dietary intake and the risk of coronary heart disease among the coconutconsuming Minangkabau in West Sumatra, Indonesia. Asia Pac J Clin Nutr. 2004;13(4):377-84.
    • (2004) Asia Pac J Clin Nutr , vol.13 , Issue.4 , pp. 377-384
    • Lipoeto, N.I.1    Agus, Z.2    Oenzil, F.3    Wahlqvist, M.4    Wattanapenpaiboon, N.5
  • 74
    • 9844228505 scopus 로고    scopus 로고
    • The role of coconut and coconut oil in coronary heart disease in Kerala, south India
    • Kumar PD. The role of coconut and coconut oil in coronary heart disease in Kerala, south India. Trop Doct. 1997;27(4):215-7.
    • (1997) Trop Doct , vol.27 , Issue.4 , pp. 215-217
    • Kumar, P.D.1
  • 75
    • 67650717604 scopus 로고    scopus 로고
    • Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity
    • Assungao ML, Ferreira HS, dos Santos AF, Cabral CR Jr, Florencio TM. Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity. Lipids. 2009;44(7):593-601.
    • (2009) Lipids , vol.44 , Issue.7 , pp. 593-601
    • Assungao, M.L.1    Ferreira, H.S.2    dos Santos, A.F.3    Cabral Jr., C.R.4    Florencio, T.M.5
  • 76
    • 77956950857 scopus 로고    scopus 로고
    • Impact of dietary fat type within the context of altered cholesterol homeostasis on cholesterol and lipoprotein metabolism in the F1 B hamster
    • Lecker JL, Matthan NR, Billheimer JT, Rader DJ, Lichtenstein AH. Impact of dietary fat type within the context of altered cholesterol homeostasis on cholesterol and lipoprotein metabolism in the F1 B hamster. Metabolism. 2010;59(10):1491-501.
    • (2010) Metabolism , vol.59 , Issue.10 , pp. 1491-1501
    • Lecker, J.L.1    Matthan, N.R.2    Billheimer, J.T.3    Rader, D.J.4    Lichtenstein, A.H.5
  • 77
    • 0036770253 scopus 로고    scopus 로고
    • Palm oil: Biochemical, physiological, nutritional, hematological, and toxicological aspects: A review
    • Edem DO. Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a review. Plant Foods Hum Nutr. 2002;57(3-4):319-41.
    • (2002) Plant Foods Hum Nutr , vol.57 , Issue.3-4 , pp. 319-341
    • Edem, D.O.1
  • 78
    • 33747389408 scopus 로고    scopus 로고
    • Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects
    • Vega-Lopez S, Ausman LM, Jalbert SM, Erkkila AT, Lichtenstein AH. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. Am J Clin Nutr. 2006;84(1):54-62.
    • (2006) Am J Clin Nutr , vol.84 , Issue.1 , pp. 54-62
    • Vega-Lopez, S.1    Ausman, L.M.2    Jalbert, S.M.3    Erkkila, A.T.4    Lichtenstein, A.H.5
  • 79
    • 0021868631 scopus 로고
    • Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man
    • Mattson FH, Grundy SM. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res. 1985;26(2):194-202.
    • (1985) J Lipid Res , vol.26 , Issue.2 , pp. 194-202
    • Mattson, F.H.1    Grundy, S.M.2
  • 80
    • 0025083994 scopus 로고
    • Effects on plasma lipoproteins of monounsaturated, saturated, and polyunsaturated fatty acids in the diet of African green monkeys
    • Rudel LL, Haines JL, Sawyer JK. Effects on plasma lipoproteins of monounsaturated, saturated, and polyunsaturated fatty acids in the diet of African green monkeys. J Lipid Res. 1990;31(10):1873-82.
    • (1990) J Lipid Res , vol.31 , Issue.10 , pp. 1873-1882
    • Rudel, L.L.1    Haines, J.L.2    Sawyer, J.K.3
  • 81
    • 0026492526 scopus 로고
    • Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins
    • Denke MA, Grundy SM. Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins. Am J Clin Nutr. 1992;56(5):895-8.
    • (1992) Am J Clin Nutr , vol.56 , Issue.5 , pp. 895-898
    • Denke, M.A.1    Grundy, S.M.2
  • 82
    • 0028179077 scopus 로고
    • Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men
    • Zock PL, de Vries JH, Katan MB. Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men. Arterioscler Thromb. 1994;14(4):567-75.
    • (1994) Arterioscler Thromb , vol.14 , Issue.4 , pp. 567-575
    • Zock, P.L.1    de Vries, J.H.2    Katan, M.B.3
  • 83
    • 0031686541 scopus 로고    scopus 로고
    • Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets
    • Cuesta C, Rodenas S, Merinero MC, Rodriguez-Gil S, Sanchez-Muniz FJ. Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets. Eur J Clin Nutr. 1998;52(9):675-83.
    • (1998) Eur J Clin Nutr , vol.52 , Issue.9 , pp. 675-683
    • Cuesta, C.1    Rodenas, S.2    Merinero, M.C.3    Rodriguez-Gil, S.4    Sanchez-Muniz, F.J.5
  • 84
    • 0029589546 scopus 로고
    • Compared with dietary monounsaturated and saturated fat, polyunsaturated fat protects African green monkeys from coronary artery atherosclerosis
    • Rudel LL, Parks JS, Sawyer JK. Compared with dietary monounsaturated and saturated fat, polyunsaturated fat protects African green monkeys from coronary artery atherosclerosis. Arterioscler Thromb Vasc Biol. 1995;15(12):2101-10.
    • (1995) Arterioscler Thromb Vasc Biol , vol.15 , Issue.12 , pp. 2101-2110
    • Rudel, L.L.1    Parks, J.S.2    Sawyer, J.K.3
  • 85
    • 84876765901 scopus 로고    scopus 로고
    • Ministério da Saúde, Legislagao. VisaLegis. Resolugao RDC, 22 de setembro de 2005: aprova regulamento tecnico para fixagao de identidade e qualidade de chocolate e chocolate branco.[Citado em 2010 nov 10]. Disponfvel em
    • Ministério da Saúde. Agencia Nacional de Vigilancia Sanitaria.(ANVISA). Legislagao. VisaLegis. Resolugao RDC n.264, de 22 de setembro de 2005: aprova regulamento tecnico para fixagao de identidade e qualidade de chocolate e chocolate branco.[Citado em 2010 nov 10]. Disponfvel em: http://e-legis.anvisa.gov.br/leisref/public/showAct.ph?id=18823&word=chocolate
    • Agencia Nacional De Vigilancia Sanitaria.(ANVISA) , vol.264
  • 86
    • 0033867144 scopus 로고    scopus 로고
    • A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage
    • Wang JF, Schramm DD, Holt RR, Ensunsa JL, Fraga CC, Schmitz HH, et al. A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage. J Nutr. 2000;130(8S Suppl):2115S-9S.
    • (2000) J Nutr , vol.130 , Issue.8 SUPPL. S
    • Wang, J.F.1    Schramm, D.D.2    Holt, R.R.3    Ensunsa, J.L.4    Fraga, C.C.5    Schmitz, H.H.6
  • 87
    • 84876749780 scopus 로고    scopus 로고
    • Ministério da Agricultura, do Abastecimento e da Reforma Agrária, de 07 de margo de, Citado em 2010 jan 08].Dispomvel
    • Ministério da Agricultura, do Abastecimento e da Reforma Agrária. Gabinete do Ministro. Regulamento tecnico de identidade e qualidade de manteiga. Portaria n.146 de 07 de margo de 1996. [Citado em 2010 jan 08].Dispomvel em: http://www.agais.com/normas/leite/manteiga.htm
    • (1996) Gabinete Do Ministro. Regulamento Tecnico De Identidade E Qualidade De Manteiga , vol.146
  • 89
    • 0031706093 scopus 로고    scopus 로고
    • Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets
    • Judd JT, Baer DJ, Clevidence BA, Muesing RA, Chen SC, Westrate JA, et al. Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets. Am J Clin Nutr. 1998;68(4):768-77.
    • (1998) Am J Clin Nutr , vol.68 , Issue.4 , pp. 768-777
    • Judd, J.T.1    Baer, D.J.2    Clevidence, B.A.3    Muesing, R.A.4    Chen, S.C.5    Westrate, J.A.6
  • 90
    • 0036211776 scopus 로고    scopus 로고
    • Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia
    • Han SN, Leka LS, Lichtenstein AH, Ausman LM, Schaefer EJ, Meydani SN. Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia. J Lipid Res. 2002;43(3):445-52.
    • (2002) J Lipid Res , vol.43 , Issue.3 , pp. 445-452
    • Han, S.N.1    Leka, L.S.2    Lichtenstein, A.H.3    Ausman, L.M.4    Schaefer, E.J.5    Meydani, S.N.6
  • 91
    • 77957826647 scopus 로고    scopus 로고
    • Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome
    • Gagliardi AC; Maranhao RC, de Souza HP Schaefer EJ, Santos RD. Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome. Eur J Clin Nutr. 2010;64(10):1141-9.
    • (2010) Eur J Clin Nutr , vol.64 , Issue.10 , pp. 1141-1149
    • Gagliardi, A.C.1    Maranhao, R.C.2    de Souza, H.P.3    Schaefer, E.J.4    Santos, R.D.5
  • 92
    • 84899596397 scopus 로고    scopus 로고
    • Prioridade de pesquisa para sumos e aves
    • Salles-Filho S, Zackiewics M. Prioridade de pesquisa para sumos e aves. Revista TeC Carnes. 2001;3(1):1-6.
    • (2001) Revista TeC Carnes , vol.3 , Issue.1 , pp. 1-6
    • Salles-Filho, S.1    Zackiewics, M.2
  • 94
    • 84876766624 scopus 로고    scopus 로고
    • Ministério do Desenvolvimento, Indústria e Comércio Exterior. Instituto Nacional de Metrologia, Qualidade e Tecnologia.(INMETRO, Informagoes ao consumidor. Carnes bovina e suma-Teor de gordura e colesterol em alimentos. Brasilia
    • Ministério do Desenvolvimento, Indústria e Comércio Exterior. Instituto Nacional de Metrologia, Qualidade e Tecnologia.(INMETRO).Aves-Teor de gordura e colesterol em alimentos-3° Parte. Informagoes ao consumidor. Carnes bovina e suma-Teor de gordura e colesterol em alimentos. Brasilia;2001.
    • (2001) Aves-Teor De Gordura E Colesterol Em Alimentos-3° Parte
  • 95
    • 84876755794 scopus 로고    scopus 로고
    • Ministério do Desenvolvimento, Indústria e Comércio Exterior, Instituto Nacional de Metrologia, Qualidade e Tecnologia.(INMETRO), Brasilia
    • Ministério do Desenvolvimento, Indústria e Comércio Exterior. Instituto Nacional de Metrologia, Qualidade e Tecnologia.(INMETRO).Miudos, vfsceras e peixes-Teor de gordura e colesterol em alimentos-2° Parte. Brasilia;2001.
    • (2001) Miudos, Vfsceras E Peixes-Teor De Gordura E Colesterol Em Alimentos-2° Parte
  • 96
    • 0032955055 scopus 로고    scopus 로고
    • Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: Final report of the Lyon Diet Heart Study
    • de Lorgeril M, Salen P Martin JL, Monjaud I, Delaye J, Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation. 1999;99(6):779-85.
    • (1999) Circulation , vol.99 , Issue.6 , pp. 779-785
    • de Lorgeril, M.1    Salen, P.2    Martin, J.L.3    Monjaud, I.4    Delaye, J.5    Mamelle, N.6
  • 98
    • 84876774512 scopus 로고    scopus 로고
    • Ministério do Desenvolvimento, Indústria e Comércio Exterior. Instituto Nacional de Metrologia, Qualidade e Tecnologia.(INMETRO), [Citado em 2011 nov 10]. Disponível em
    • Ministério do Desenvolvimento, Indústria e Comércio Exterior. Instituto Nacional de Metrologia, Qualidade e Tecnologia.(INMETRO). Programa de análise de produtos-analisa teor de gordura e de colesterol de queijos. [Citado em 2011 nov 10]. Disponível em: http://www.brasil.gov.br/noticias/arquivos/2011/08/01/inmetro-analisa-teor-de-gordura-e-de-colesterol
    • Programa De Análise De Produtos-analisa Teor De Gordura E De Colesterol De Queijos
  • 99
    • 77954923058 scopus 로고    scopus 로고
    • Universidade Estadual de Campinas.(UNICAMP), Tabela brasileira de composigao de alimentos-TACO-Versao 2.Campinas
    • Universidade Estadual de Campinas.(UNICAMP). Núcleo de estudos e pesquisas em alimentação.NEPA. Tabela brasileira de composigao de alimentos-TACO-Versao 2.Campinas;2006.
    • (2006) Núcleo De Estudos E Pesquisas Em Alimentação.NEPA
  • 100
    • 0032762948 scopus 로고    scopus 로고
    • High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
    • Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, et al. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. Am J Clin Nutr. 1999;70(6):1009-15.
    • (1999) Am J Clin Nutr , vol.70 , Issue.6 , pp. 1009-1015
    • Kris-Etherton, P.M.1    Pearson, T.A.2    Wan, Y.3    Hargrove, R.L.4    Moriarty, K.5    Fishell, V.6
  • 101
    • 0022559947 scopus 로고
    • Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol
    • Grundy SM. Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol. N Engl J Med. 1986;314(12):745-8.
    • (1986) N Engl J Med , vol.314 , Issue.12 , pp. 745-748
    • Grundy, S.M.1
  • 102
    • 0023103023 scopus 로고
    • Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women
    • Mensink RP Katan MB. Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women. Lancet. 1987;1(8525):122-5.
    • (1987) Lancet , vol.1 , Issue.8525 , pp. 122-125
    • Mensink, R.P.1    Katan, M.B.2
  • 103
    • 79952369429 scopus 로고    scopus 로고
    • The effect of Mediterranean diet on metabolic syndrome and its components: A meta-analysis of 50 studies and 534,906 individuals
    • Kastorine CM, Milionis HJ, Esposito K, Giuliano D, Goudevenos JA, Panagiotakos DB. The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. J Am Coll Cardiol. 2011;57(11):1299-1313.
    • (2011) J Am Coll Cardiol , vol.57 , Issue.11 , pp. 1299-1313
    • Kastorine, C.M.1    Milionis, H.J.2    Esposito, K.3    Giuliano, D.4    Goudevenos, J.A.5    Panagiotakos, D.B.6
  • 104
    • 0028179079 scopus 로고
    • Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans
    • Reaven PD, Grasse BJ, Tribble DL. Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans. Arterioscler Thromb. 1994;14(4):557-66.
    • (1994) Arterioscler Thromb , vol.14 , Issue.4 , pp. 557-566
    • Reaven, P.D.1    Grasse, B.J.2    Tribble, D.L.3
  • 105
    • 0026040120 scopus 로고
    • Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans
    • Reaven P Parthasarathy S, Grasse BJ, Miller E, Almazan F, Mattson FH, et al. Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans. Am J Clin Nutr. 1991;54(4):701-6.
    • (1991) Am J Clin Nutr , vol.54 , Issue.4 , pp. 701-706
    • Reaven, P.1    Parthasarathy, S.2    Grasse, B.J.3    Miller, E.4    Almazan, F.5    Mattson, F.H.6
  • 106
    • 56249135273 scopus 로고    scopus 로고
    • Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet
    • Astrup A. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med. 2008;359(20):2169-70.
    • (2008) N Engl J Med , vol.359 , Issue.20 , pp. 2169-2170
    • Astrup, A.1
  • 107
    • 79951914086 scopus 로고    scopus 로고
    • Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations
    • Lopez S, Bermudez B, Ortega A, Varela LM, Pacheco YM, Villar J, et al. Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations. Am J Clin Nutr. 2011;93(3):494-9.
    • (2011) Am J Clin Nutr , vol.93 , Issue.3 , pp. 494-499
    • Lopez, S.1    Bermudez, B.2    Ortega, A.3    Varela, L.M.4    Pacheco, Y.M.5    Villar, J.6
  • 108
  • 109
    • 33646533329 scopus 로고    scopus 로고
    • Differential effects of monounsaturated, polyunsaturated and saturated fat ingestion on glucose-stimulated insulin secretion, sensitivity and clearance in overweight and obese, non-diabetic humans
    • Xiao C, Giacca A, Carpentier A, Lewis GF. Differential effects of monounsaturated, polyunsaturated and saturated fat ingestion on glucose-stimulated insulin secretion, sensitivity and clearance in overweight and obese, non-diabetic humans. Diabetologia. 2006;49(6):1371-9.
    • (2006) Diabetologia , vol.49 , Issue.6 , pp. 1371-1379
    • Xiao, C.1    Giacca, A.2    Carpentier, A.3    Lewis, G.F.4
  • 110
    • 0037184499 scopus 로고    scopus 로고
    • Nut and peanut butter consumption and risk of type 2 diabetes in women
    • Jiang R, Manson JE, Stampfer MJ, Liu S, Willett WC, Hu FB. Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA. 2002;288(20):2554-60.
    • (2002) JAMA , vol.288 , Issue.20 , pp. 2554-2560
    • Jiang, R.1    Manson, J.E.2    Stampfer, M.J.3    Liu, S.4    Willett, W.C.5    Hu, F.B.6
  • 111
    • 57649195613 scopus 로고    scopus 로고
    • Dietary fats and prevention of type 2 diabetes
    • Risérus U, Willett WC, Hu FB. Dietary fats and prevention of type 2 diabetes. Prog Lipid Res. 2009;48(1):44-51.
    • (2009) Prog Lipid Res , vol.48 , Issue.1 , pp. 44-51
    • Risérus, U.1    Willett, W.C.2    Hu, F.B.3
  • 112
    • 0035081372 scopus 로고    scopus 로고
    • Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study
    • KANWU Study
    • Vessby B, Uusitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, et al.; KANWU Study. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study. Diabetologia. 2001;44(3):312-9.
    • (2001) Diabetologia , vol.44 , Issue.3 , pp. 312-319
    • Vessby, B.1    Uusitupa, M.2    Hermansen, K.3    Riccardi, G.4    Rivellese, A.A.5    Tapsell, L.C.6
  • 113
  • 114
    • 34447130131 scopus 로고    scopus 로고
    • Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects
    • Paniagua JA, Gallego de la Sacristana A, Romero I, Vidal-Puig A, Latre JM, Sanchez E, et al. Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects. Diabetes Care. 2007;30(7):1717-23.
    • (2007) Diabetes Care , vol.30 , Issue.7 , pp. 1717-1723
    • Paniagua, J.A.1    Gallego de la Sacristana, A.2    Romero, I.3    Vidal-Puig, A.4    Latre, J.M.5    Sanchez, E.6
  • 115
    • 0036076778 scopus 로고    scopus 로고
    • Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance
    • Louheranta AM, Sarkkinen ES, Vidgren HM, Schwab US, Uusitupa MI. Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance. Am J Clin Nutr. 2002;76(2):331-7.
    • (2002) Am J Clin Nutr , vol.76 , Issue.2 , pp. 331-337
    • Louheranta, A.M.1    Sarkkinen, E.S.2    Vidgren, H.M.3    Schwab, U.S.4    Uusitupa, M.I.5
  • 116
    • 0033744407 scopus 로고    scopus 로고
    • Diet-induced change in fatty acid composition of plasma triacylglycerols is not associated with change in glucagon-like peptide 1 or insulin sensitivity in people with type 2 diabetes
    • Brynes AE, Edwards CM, Jadhav A, Ghatei MA, Bloom SR, Frost GS. Diet-induced change in fatty acid composition of plasma triacylglycerols is not associated with change in glucagon-like peptide 1 or insulin sensitivity in people with type 2 diabetes. Am J Clin Nutr. 2000;72(5):1111-8.
    • (2000) Am J Clin Nutr , vol.72 , Issue.5 , pp. 1111-1118
    • Brynes, A.E.1    Edwards, C.M.2    Jadhav, A.3    Ghatei, M.A.4    Bloom, S.R.5    Frost, G.S.6
  • 117
    • 33646474254 scopus 로고    scopus 로고
    • Monounsaturated fatty acids, olive oil and blood pressure: Epidemiological, clinical and experimental evidence
    • Alonso A, Ruiz-Gutierrez V Martinez-Gonzalez MA. Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence. Public Health Nutr. 2006;9(2):251-7.
    • (2006) Public Health Nutr , vol.9 , Issue.2 , pp. 251-257
    • Alonso, A.1    Ruiz-Gutierrez, V.2    Martinez-Gonzalez, M.A.3
  • 118
    • 33644856027 scopus 로고    scopus 로고
    • Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
    • KANWU Study Group
    • Rasmussen BM, Vessby B, Uusitupa M, Berglund L, Pedersen E, Riccardi G, et al.; KANWU Study Group. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects. Am J Clin Nutr. 2006;83(2):221-6.
    • (2006) Am J Clin Nutr , vol.83 , Issue.2 , pp. 221-226
    • Rasmussen, B.M.1    Vessby, B.2    Uusitupa, M.3    Berglund, L.4    Pedersen, E.5    Riccardi, G.6
  • 120
    • 0029985261 scopus 로고    scopus 로고
    • Prospective study of nutritional factors, blood pressure, and hypertension among US women
    • AscherioA, Hennekens C, Willett WC, Sacks F, Rosner B, Manson J, et al. Prospective study of nutritional factors, blood pressure, and hypertension among US women. Hypertension. 1996;27(5):1065-72.
    • (1996) Hypertension , vol.27 , Issue.5 , pp. 1065-1072
    • Ascherio, A.1    Hennekens, C.2    Willett, W.C.3    Sacks, F.4    Rosner, B.5    Manson, J.6
  • 121
    • 0036106454 scopus 로고    scopus 로고
    • Greenland P Eight-year blood pressure change in middle-aged men: Relationship to multiple nutrients
    • Stamler J, Liu K, Ruth KJ, Pryer J, Greenland P Eight-year blood pressure change in middle-aged men: relationship to multiple nutrients. Hypertension. 2002;39(5):1000-6.
    • (2002) Hypertension , vol.39 , Issue.5 , pp. 1000-1006
    • Stamler, J.1    Liu, K.2    Ruth, K.J.3    Pryer, J.4
  • 123
    • 0025162206 scopus 로고
    • Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors
    • The Research Group ATS-RF2 of the Italian National Research Council
    • TrevisanM, Krogh V, Freudenheim J, Blake A, Muti P Panico S, et al. Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council. JAMA. 1990;263(5):688-92.
    • (1990) JAMA , vol.263 , Issue.5 , pp. 688-692
    • Trevisan, M.1    Krogh, V.2    Freudenheim, J.3    Blake, A.4    Muti, P.5    Panico, S.6
  • 124
    • 5144222880 scopus 로고    scopus 로고
    • Olive oil, the Mediterranean diet, and arterial blood pressure: The Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
    • Psaltopoulou T, Naska A, Orfanos P Trichopoulos D, Mountokalakis T, Trichopoulou A. Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study. Am J Clin Nutr. 2004;80(4):1012-8.
    • (2004) Am J Clin Nutr , vol.80 , Issue.4 , pp. 1012-1018
    • Psaltopoulou, T.1    Naska, A.2    Orfanos, P.3    Trichopoulos, D.4    Mountokalakis, T.5    Trichopoulou, A.6
  • 125
    • 12544258976 scopus 로고    scopus 로고
    • Olive oil consumption and reduced incidence of hypertension: The SUN study
    • AlonsoA, Martinez-Gonzalez MA. Olive oil consumption and reduced incidence of hypertension: the SUN study. Lipids. 2004;39(12):1233-8.
    • (2004) Lipids , vol.39 , Issue.12 , pp. 1233-1238
    • Alonso, A.1    Martinez-Gonzalez, M.A.2
  • 126
    • 27744494434 scopus 로고    scopus 로고
    • Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: Results of the OmniHeart randomized trial
    • OmniHeart Collaborative Research Group
    • Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER 3rd, et al.; OmniHeart Collaborative Research Group. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005;294(19):2455-64.
    • (2005) JAMA , vol.294 , Issue.19 , pp. 2455-2464
    • Appel, L.J.1    Sacks, F.M.2    Carey, V.J.3    Obarzanek, E.4    Swain, J.F.5    Miller III, E.R.6
  • 130
    • 0014772927 scopus 로고
    • Coronary heart disease in seven countries
    • KeysA. Coronary heart disease in seven countries. Circulation. 1970;41(4 suppl):1-198.
    • (1970) Circulation , vol.41 , Issue.4 SUPPL. , pp. 1-198
    • Keys, A.1
  • 131
    • 0027422043 scopus 로고
    • Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland: A paradox
    • Artaud-Wild SM, Connor SL, Sexton G, Connor WE. Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland: a paradox. Circulation. 1993;88(6):2771-9.
    • (1993) Circulation , vol.88 , Issue.6 , pp. 2771-2779
    • Artaud-Wild, S.M.1    Connor, S.L.2    Sexton, G.3    Connor, W.E.4
  • 132
    • 0031009308 scopus 로고    scopus 로고
    • Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study
    • Pietinen P Ascherio A, Korhonen P Hartman AM, Willett WC, Al Banes D, et al. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am J Epidemiol. 1997;145(10):876-87.
    • (1997) Am J Epidemiol , vol.145 , Issue.10 , pp. 876-887
    • Pietinen, P.1    Ascherio, A.2    Korhonen, P.3    Hartman, A.M.4    Willett, W.C.5    Al Banes, D.6
  • 133
    • 65249102362 scopus 로고    scopus 로고
    • A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease
    • Mente A, de Koning L, Shannon HS, Anand SS. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med. 2009;169(7):659-69.
    • (2009) Arch Intern Med , vol.169 , Issue.7 , pp. 659-669
    • Mente, A.1    de Koning, L.2    Shannon, H.S.3    Anand, S.S.4
  • 134
    • 33749154105 scopus 로고    scopus 로고
    • Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review
    • Balk EM, Lichtenstein AH, Chung M, Kupelnick B, Chew P Lau J. Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review. Atherosclerosis. 2006;189(1):19-30.
    • (2006) Atherosclerosis , vol.189 , Issue.1 , pp. 19-30
    • Balk, E.M.1    Lichtenstein, A.H.2    Chung, M.3    Kupelnick, B.4    Chew, P.5    Lau, J.6
  • 135
    • 0030974010 scopus 로고    scopus 로고
    • n-3 fatty acids and serum lipoproteins: Human studies
    • Harris WS. n-3 fatty acids and serum lipoproteins: human studies. Am J Clin Nutr. 1997;65(5 Suppl):1645S-1654S.
    • (1997) Am J Clin Nutr , vol.65 , Issue.5 SUPPL.
    • Harris, W.S.1
  • 137
    • 85027956925 scopus 로고    scopus 로고
    • American Heart Association Clinical Lipidology, Thrombosis, and Prevention Committee of the Council on Nutrition, Physical Activity, and Metabolism, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular
    • Miller M, Stone NJ, Ballantyne C, Bittner V, Criqui MH, Ginsberg HN, et al.; American Heart Association Clinical Lipidology, Thrombosis, and Prevention Committee of the Council on Nutrition, Physical Activity, and Metabolism, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular N. Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association. Circulation. 2011;123(20):2292-333.
    • (2011) N. Triglycerides and Cardiovascular Disease: A Scientific Statement From the American Heart Association. Circulation , vol.123 , Issue.20 , pp. 2292-2333
    • Miller, M.1    Stone, N.J.2    Ballantyne, C.3    Bittner, V.4    Criqui, M.H.5    Ginsberg, H.N.6
  • 138
    • 45749096165 scopus 로고    scopus 로고
    • Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease
    • Jacobson TA. Role of n-3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease. Am J Clin Nutr. 2008;87(6):1981S-90S.
    • (2008) Am J Clin Nutr , vol.87 , Issue.6
    • Jacobson, T.A.1
  • 139
    • 0035463894 scopus 로고    scopus 로고
    • Dietary fat and incidence of type 2 diabetes in older Iowa women
    • Meyer KA, Kushi LH, Jacobs DR Jr, Folsom AR. Dietary fat and incidence of type 2 diabetes in older Iowa women. Diabetes Care. 2001;24(9):1528-35.
    • (2001) Diabetes Care , vol.24 , Issue.9 , pp. 1528-1535
    • Meyer, K.A.1    Kushi, L.H.2    Jacobs Jr., D.R.3    Folsom, A.R.4
  • 141
    • 79960871253 scopus 로고    scopus 로고
    • Omega-3 fatty acids and incident type 2 diabetes: The Singapore Chinese Health Study
    • Brostow DP Odegaard AO, Koh WP Duval S, Gross MD, Yuan JM, et al. Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study. Am J Clin Nutr. 2011;94(2):520-6.
    • (2011) Am J Clin Nutr , vol.94 , Issue.2 , pp. 520-526
    • Brostow, D.P.1    Odegaard, A.O.2    Koh, W.P.3    Duval, S.4    Gross, M.D.5    Yuan, J.M.6
  • 144
    • 0036668195 scopus 로고    scopus 로고
    • Blood pressure response to fish oil supplementation: Metaregression analysis of randomized trials
    • Geleijnse JM, Giltay EJ, Grobbee DE, Donders AR, Kok FJ. Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials. J Hypertens. 2002;20(8):1493-9.
    • (2002) J Hypertens , vol.20 , Issue.8 , pp. 1493-1499
    • Geleijnse, J.M.1    Giltay, E.J.2    Grobbee, D.E.3    Donders, A.R.4    Kok, F.J.5
  • 145
    • 29244479976 scopus 로고    scopus 로고
    • Hypertension prevention: From nutrients to (fortified) foods to dietary patterns: Focus on fatty acids
    • Grynberg A. Hypertension prevention: from nutrients to (fortified) foods to dietary patterns: focus on fatty acids. J Hum Hypertens. 2005;19(Suppl 3):S25-33.
    • (2005) J Hum Hypertens , vol.19 , Issue.SUPPL. 3
    • Grynberg, A.1
  • 146
    • 69549107757 scopus 로고    scopus 로고
    • Long-chain n-3 polyunsaturated fatty acids: New insights into mechanisms relating to inflammation and coronary heart disease
    • de Roos B, Mavrommatis Y Brouwer IA. Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease. Br J Pharmacol. 2009;158(2):413-28.
    • (2009) Br J Pharmacol , vol.158 , Issue.2 , pp. 413-428
    • de Roos, B.1    Mavrommatis, Y.2    Brouwer, I.A.3
  • 147
    • 77956063072 scopus 로고    scopus 로고
    • Cardiovascular effects of marine omega-3 fatty acids
    • Saravanan P Davidson NC, Schmidt EB, Calder PC. Cardiovascular effects of marine omega-3 fatty acids. Lancet. 2010;376(9740):540-50.
    • (2010) Lancet , vol.376 , Issue.9740 , pp. 540-550
    • Saravanan, P.1    Davidson, N.C.2    Schmidt, E.B.3    Calder, P.C.4
  • 148
    • 3042786322 scopus 로고    scopus 로고
    • Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women
    • Lopez-Garcia E, Schulze MB, Manson JE, Meigs JB, Albert CM, Rifai N, et al. Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women. J Nutr. 2004;134(7):1806-11.
    • (2004) J Nutr , vol.134 , Issue.7 , pp. 1806-1811
    • Lopez-Garcia, E.1    Schulze, M.B.2    Manson, J.E.3    Meigs, J.B.4    Albert, C.M.5    Rifai, N.6
  • 149
    • 33747399027 scopus 로고    scopus 로고
    • Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products
    • Niu K, Hozawa A, Kuriyama S, Ohmori-Matsuda K, Shimazu T, Nakaya N, et al. Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products. Am J Clin Nutr. 2006;84(1):223-9.
    • (2006) Am J Clin Nutr , vol.84 , Issue.1 , pp. 223-229
    • Niu, K.1    Hozawa, A.2    Kuriyama, S.3    Ohmori-Matsuda, K.4    Shimazu, T.5    Nakaya, N.6
  • 150
    • 70249129428 scopus 로고    scopus 로고
    • An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals
    • Micallef MA, Munro IA, Garg ML. An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals. Eur J Clin Nutr. 2009;63(9):1154-6.
    • (2009) Eur J Clin Nutr , vol.63 , Issue.9 , pp. 1154-1156
    • Micallef, M.A.1    Munro, I.A.2    Garg, M.L.3
  • 152
    • 0035889484 scopus 로고    scopus 로고
    • C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease
    • Madsen T, Skou HA, Hansen VE, Fog L, Christensen JH, Toft E, et al. C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease. Am J Cardiol. 2001;88(10):1139-42.
    • (2001) Am J Cardiol , vol.88 , Issue.10 , pp. 1139-1142
    • Madsen, T.1    Skou, H.A.2    Hansen, V.E.3    Fog, L.4    Christensen, J.H.5    Toft, E.6
  • 153
    • 70349410386 scopus 로고    scopus 로고
    • Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes
    • Rizza S, Tesauro M, Cardillo C, Galli A, Iantorno M, Gigli F, et al. Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes. Atherosclerosis. 2009;206(2):569-74.
    • (2009) Atherosclerosis , vol.206 , Issue.2 , pp. 569-574
    • Rizza, S.1    Tesauro, M.2    Cardillo, C.3    Galli, A.4    Iantorno, M.5    Gigli, F.6
  • 154
    • 62749187788 scopus 로고    scopus 로고
    • DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men
    • Kelley DS, Siegel D, Fedor DM, Adkins Y Mackey BE. DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men. J Nutr. 2009;139(3):495-501.
    • (2009) J Nutr , vol.139 , Issue.3 , pp. 495-501
    • Kelley, D.S.1    Siegel, D.2    Fedor, D.M.3    Adkins, Y.4    Mackey, B.E.5
  • 155
    • 84950170881 scopus 로고    scopus 로고
    • Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
    • Murphy KJ, Meyer BJ, Mori TA, Burke V, Mansour J, Patch CS, et al. Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors. Br J Nutr. 2007;97(4):749-57.
    • (2007) Br J Nutr , vol.97 , Issue.4 , pp. 749-757
    • Murphy, K.J.1    Meyer, B.J.2    Mori, T.A.3    Burke, V.4    Mansour, J.5    Patch, C.S.6
  • 156
    • 78149472919 scopus 로고    scopus 로고
    • Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
    • Petersson H, Risérus U, McMonagle J, Gulseth HL, Tierney AC, Morange S, et al. Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study. Br J Nutr. 2010;104(9):1357-62.
    • (2010) Br J Nutr , vol.104 , Issue.9 , pp. 1357-1362
    • Petersson, H.1    Risérus, U.2    McMonagle, J.3    Gulseth, H.L.4    Tierney, A.C.5    Morange, S.6
  • 157
    • 37249064696 scopus 로고    scopus 로고
    • C-reactive protein and n-3 fatty acids in patients with a previous myocardial infarction: A placebo-controlled randomized study
    • Madsen T, Christensen JH, Schmidt EB. C-reactive protein and n-3 fatty acids in patients with a previous myocardial infarction: a placebo-controlled randomized study. Eur J Nutr. 2007;46(7):428-30.
    • (2007) Eur J Nutr , vol.46 , Issue.7 , pp. 428-430
    • Madsen, T.1    Christensen, J.H.2    Schmidt, E.B.3
  • 158
    • 0038325709 scopus 로고    scopus 로고
    • The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: A dose-response study
    • Madsen T, Christensen JH, Blom M, Schmidt EB. The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose-response study. Br J Nutr. 2003;89(4):517-22.
    • (2003) Br J Nutr , vol.89 , Issue.4 , pp. 517-522
    • Madsen, T.1    Christensen, J.H.2    Blom, M.3    Schmidt, E.B.4
  • 159
    • 79952036742 scopus 로고    scopus 로고
    • Stehle P Impact of n-3 fatty acids on endothelial function: Results from human interventions studies
    • Egert S, Stehle P Impact of n-3 fatty acids on endothelial function: results from human interventions studies. Curr Opin Clin Nutr Metab Care. 2011;14(2):121-31.
    • (2011) Curr Opin Clin Nutr Metab Care , vol.14 , Issue.2 , pp. 121-131
    • Egert, S.1
  • 160
    • 0347357649 scopus 로고    scopus 로고
    • Fish oil increases antioxidant enzyme activities in macrophages and reduces atherosclerotic lesions in apoE-knockout mice
    • Wang HH, Hung TM, Wei J, Chiang AN. Fish oil increases antioxidant enzyme activities in macrophages and reduces atherosclerotic lesions in apoE-knockout mice. Cardiovasc Res. 2004;61(1):169-76.
    • (2004) Cardiovasc Res , vol.61 , Issue.1 , pp. 169-176
    • Wang, H.H.1    Hung, T.M.2    Wei, J.3    Chiang, A.N.4
  • 161
    • 28344448270 scopus 로고    scopus 로고
    • Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models
    • Zampolli A, Bysted A, Leth T, Mortensen A, De Caterina R, Falk E. Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models. Atherosclerosis. 2006;184(1):78-85.
    • (2006) Atherosclerosis , vol.184 , Issue.1 , pp. 78-85
    • Zampolli, A.1    Bysted, A.2    Leth, T.3    Mortensen, A.4    de Caterina, R.5    Falk, E.6
  • 162
    • 34447126323 scopus 로고    scopus 로고
    • Fish oil increases cholesterol storage in white adipose tissue with concomitant decreases in inflammation, hepatic steatosis, and atherosclerosis in mice
    • Saraswathi V, Gao L, Morrow JD, Chait A, Niswender KD, Hasty AH. Fish oil increases cholesterol storage in white adipose tissue with concomitant decreases in inflammation, hepatic steatosis, and atherosclerosis in mice. J Nutr. 2007;137(7):1776-82.
    • (2007) J Nutr , vol.137 , Issue.7 , pp. 1776-1782
    • Saraswathi, V.1    Gao, L.2    Morrow, J.D.3    Chait, A.4    Niswender, K.D.5    Hasty, A.H.6
  • 163
    • 56649114482 scopus 로고    scopus 로고
    • Atherosclerosis prevention by a fish oil-rich diet in apoE(-/-) mice is associated with a reduction of endothelial adhesion molecules
    • Casós K, Sáiz MP Ruiz-Sanz JI, Mitjavila MT. Atherosclerosis prevention by a fish oil-rich diet in apoE(-/-) mice is associated with a reduction of endothelial adhesion molecules. Atherosclerosis. 2008;201(2):306-17.
    • (2008) Atherosclerosis , vol.201 , Issue.2 , pp. 306-317
    • Casós, K.1    Sáiz, M.P.2    Ruiz-Sanz, J.I.3    Mitjavila, M.T.4
  • 164
    • 40949164600 scopus 로고    scopus 로고
    • Orally administered eicosapentaenoic acid reduces and stabilizes atherosclerotic lesions in ApoE-deficient mice
    • Matsumoto M, Sata M, Fukuda D, Tanaka K, Soma M, Hirata Y et al. Orally administered eicosapentaenoic acid reduces and stabilizes atherosclerotic lesions in ApoE-deficient mice. Atherosclerosis. 2008;197(2):524-33.
    • (2008) Atherosclerosis , vol.197 , Issue.2 , pp. 524-533
    • Matsumoto, M.1    Sata, M.2    Fukuda, D.3    Tanaka, K.4    Soma, M.5    Hirata, Y.6
  • 165
    • 33847103105 scopus 로고    scopus 로고
    • Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice
    • Xu Z, Riediger N, Innis S, Moghadasian MH. Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice. Eur J Nutr. 2007;46(2):103-10.
    • (2007) Eur J Nutr , vol.46 , Issue.2 , pp. 103-110
    • Xu, Z.1    Riediger, N.2    Innis, S.3    Moghadasian, M.H.4
  • 166
    • 47949084091 scopus 로고    scopus 로고
    • Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men: A cross-sectional study
    • ERA JUMP (Electron-Beam Tomography, Risk Factor Assessment Among Japanese and U.S. Men in the Post-World War II Birth Cohort) Study Group
    • Sekikawa A, Curb JD, Ueshima H, El-Saed A, Kadowaki T, Abbott RD, et al.; ERA JUMP (Electron-Beam Tomography, Risk Factor Assessment Among Japanese and U.S. Men in the Post-World War II Birth Cohort) Study Group. Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men: a cross-sectional study. J Am Coll Cardiol. 2008;52(6):417-24.
    • (2008) J Am Coll Cardiol , vol.52 , Issue.6 , pp. 417-424
    • Sekikawa, A.1    Curb, J.D.2    Ueshima, H.3    El-Saed, A.4    Kadowaki, T.5    Abbott, R.D.6
  • 167
    • 77951970506 scopus 로고    scopus 로고
    • Intake of fish and marine n-3 fatty acids in relation to coronary calcification: The Rotterdam Study
    • Heine-Broring RC, Brouwer IA, Proenga RV van Rooij FJ, Hofman A, Oudkerk M, et al. Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam Study. Am J Clin Nutr. 2010;91(5):1317-23.
    • (2010) Am J Clin Nutr , vol.91 , Issue.5 , pp. 1317-1323
    • Heine-Broring, R.C.1    Brouwer, I.A.2    Proenga, R.V.3    van Rooij, F.J.4    Hofman, A.5    Oudkerk, M.6
  • 168
    • 53849095671 scopus 로고    scopus 로고
    • Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis
    • He K, Liu K, Daviglus ML, Mayer-Davis E, Jenny NS, Jiang R, et al. Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis. Am J Clin Nutr. 2008;88(4):1111-8.
    • (2008) Am J Clin Nutr , vol.88 , Issue.4 , pp. 1111-1118
    • He, K.1    Liu, K.2    Daviglus, M.L.3    Mayer-Davis, E.4    Jenny, N.S.5    Jiang, R.6
  • 169
    • 0033528646 scopus 로고    scopus 로고
    • The effect of dietary omega-3 fatty acids on coronary atherosclerosis: A randomized, double-blind, placebo-controlled trial
    • von Schacky C, Angerer P Kothny W, Theisen K, Mudra H. The effect of dietary omega-3 fatty acids on coronary atherosclerosis: a randomized, double-blind, placebo-controlled trial. Ann Intern Med. 1999;130(7):554-62.
    • (1999) Ann Intern Med , vol.130 , Issue.7 , pp. 554-562
    • von Schacky, C.1    Angerer, P.2    Kothny, W.3    Theisen, K.4    Mudra, H.5
  • 170
    • 0036222033 scopus 로고    scopus 로고
    • Effect of dietary supplementation with omega-3 fatty acids on progression of atherosclerosis in carotid arteries
    • Angerer P, Kothny W, Stork S, von Schacky C. Effect of dietary supplementation with omega-3 fatty acids on progression of atherosclerosis in carotid arteries. Cardiovasc Res. 2002;54(1):183-90.
    • (2002) Cardiovasc Res , vol.54 , Issue.1 , pp. 183-190
    • Angerer, P.1    Kothny, W.2    Stork, S.3    von Schacky, C.4
  • 171
    • 33846859801 scopus 로고    scopus 로고
    • Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes
    • Mita T, Watada H, Ogihara T, Nomiyama T, Ogawa O, Kinoshita J, et al. Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes. Atherosclerosis. 2007;191(1):162-7.
    • (2007) Atherosclerosis , vol.191 , Issue.1 , pp. 162-167
    • Mita, T.1    Watada, H.2    Ogihara, T.3    Nomiyama, T.4    Ogawa, O.5    Kinoshita, J.6
  • 172
    • 0037425770 scopus 로고    scopus 로고
    • Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: A randomised controlled trial
    • Thies F, Garry JM, Yaqoob P Rerkasem K, Williams J, Shearman CP et al. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet. 2003;361(9356):477-85.
    • (2003) Lancet , vol.361 , Issue.9356 , pp. 477-485
    • Thies, F.1    Garry, J.M.2    Yaqoob, P.3    Rerkasem, K.4    Williams, J.5    Shearman, C.P.6
  • 173
    • 0024363690 scopus 로고
    • Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: Diet and reinfarction trial (DART)
    • Burr ML, Fehily AM, Gilbert JF, Rogers S, Holliday RM, Sweetnam PM, et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet. 1989;2(8666):757-61.
    • (1989) Lancet , vol.2 , Issue.8666 , pp. 757-761
    • Burr, M.L.1    Fehily, A.M.2    Gilbert, J.F.3    Rogers, S.4    Holliday, R.M.5    Sweetnam, P.M.6
  • 174
    • 0345109256 scopus 로고    scopus 로고
    • Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico
    • Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
    • Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet. 1999;354(9177):447-55.
    • (1999) Lancet , vol.354 , Issue.9177 , pp. 447-455
  • 176
    • 34250640802 scopus 로고    scopus 로고
    • OPACH Study Group. N-3 fatty acids as secondary prevention against cardiovascular events in patients who undergo chronic hemodialysis: A randomized, placebo-controlled intervention trial
    • Svensson M, Schmidt EB, Jorgensen KA, Christensen JH; OPACH Study Group. N-3 fatty acids as secondary prevention against cardiovascular events in patients who undergo chronic hemodialysis: a randomized, placebo-controlled intervention trial. Clin J Am Soc Nephrol. 2006;1(4):780-6.
    • (2006) Clin J Am Soc Nephrol , vol.1 , Issue.4 , pp. 780-786
    • Svensson, M.1    Schmidt, E.B.2    Jorgensen, K.A.3    Christensen, J.H.4
  • 177
    • 33947583493 scopus 로고    scopus 로고
    • Japan EPA lipid intervention study (JELIS) Investigators. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): A randomised open-label, blinded endpoint analysis
    • Yokoyama M, Origasa H, Matsuzaki M, Matsuzawa Y, Saito Y, Ishikawa Y et al.; Japan EPA lipid intervention study (JELIS) Investigators. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis. Lancet. 2007;369(9567):1090-8.
    • (2007) Lancet , vol.369 , Issue.9567 , pp. 1090-1098
    • Yokoyama, M.1    Origasa, H.2    Matsuzaki, M.3    Matsuzawa, Y.4    Saito, Y.5    Ishikawa, Y.6
  • 178
    • 53049110571 scopus 로고    scopus 로고
    • Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): A randomised, double-blind, placebo-controlled trial
    • Gissi-HF Investigators, Tavazzi L, Maggioni AP Marchioli R, Barlera S, Franzosi MG, Latini R, et al. Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial. Lancet. 2008;372(9645):1223-30.
    • (2008) Lancet , vol.372 , Issue.9645 , pp. 1223-1230
    • Investigators, G.-H.F.1    Tavazzi, L.2    Maggioni, A.P.3    Marchioli, R.4    Barlera, S.5    Franzosi, M.G.6    Latini, R.7
  • 179
    • 78549233384 scopus 로고    scopus 로고
    • n-3 fatty acids and cardiovascular events after myocardial infarction
    • Alpha Omega Trial Group
    • Kromhout D, Giltay EJ, Geleijnse JM; Alpha Omega Trial Group. n-3 fatty acids and cardiovascular events after myocardial infarction. N Engl J Med. 2010;363(21):2015-26.
    • (2010) N Engl J Med , vol.363 , Issue.21 , pp. 2015-2026
    • Kromhout, D.1    Giltay, E.J.2    Geleijnse, J.M.3
  • 180
    • 78650169331 scopus 로고    scopus 로고
    • OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction
    • OMEGA Study Group
    • Rauch B, Schiele R, Schneider S, Diller F, Victor N, Gohlke H, et al.; OMEGA Study Group. OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction. Circulation. 2010;122(21):2152-9.
    • (2010) Circulation , vol.122 , Issue.21 , pp. 2152-2159
    • Rauch, B.1    Schiele, R.2    Schneider, S.3    Diller, F.4    Victor, N.5    Gohlke, H.6
  • 181
    • 79551499975 scopus 로고    scopus 로고
    • Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: A randomised placebo controlled trial
    • SU.FOL.OM3 Collaborative Group
    • Galan P Kesse-Guyot E, Czernichow S, Briancon S, Blacher J, Hercberg S; SU.FOL.OM3 Collaborative Group. Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial. BMJ. 2010;341:c6273.
    • (2010) BMJ , vol.341
    • Galan, P.1    Kesse-Guyot, E.2    Czernichow, S.3    Briancon, S.4    Blacher, J.5    Hercberg, S.6
  • 182
    • 0036124659 scopus 로고    scopus 로고
    • N-3 polyunsaturated fatty acids in coronary heart disease: A meta-analysis of randomized controlled trials
    • Bucher HC, Hengstler P Schindler C, Meier G. N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. Am J Med. 2002;112(4):298-304.
    • (2002) Am J Med , vol.112 , Issue.4 , pp. 298-304
    • Bucher, H.C.1    Hengstler, P.2    Schindler, C.3    Meier, G.4
  • 184
    • 2942548948 scopus 로고    scopus 로고
    • Accumulated evidence on fish consumption and coronary heart disease mortality: A metaanalysis of cohort studies
    • He K, Song Y Daviglus ML, Liu K, Van Horn L, Dyer AR, et al. Accumulated evidence on fish consumption and coronary heart disease mortality: a metaanalysis of cohort studies. Circulation. 2004;109(22):2705-11.
    • (2004) Circulation , vol.109 , Issue.22 , pp. 2705-2711
    • He, K.1    Song, Y.2    Daviglus, M.L.3    Liu, K.4    van Horn, L.5    Dyer, A.R.6
  • 185
    • 33747120160 scopus 로고    scopus 로고
    • n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary-and secondary-prevention studies: A systematic review
    • Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, et al. n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary-and secondary-prevention studies: a systematic review. Am J Clin Nutr. 2006;84(1):5-17.
    • (2006) Am J Clin Nutr , vol.84 , Issue.1 , pp. 5-17
    • Wang, C.1    Harris, W.S.2    Chung, M.3    Lichtenstein, A.H.4    Balk, E.M.5    Kupelnick, B.6
  • 186
    • 33750141751 scopus 로고    scopus 로고
    • Fish intake, contaminants, and human health: Evaluating the risks and the benefits
    • Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA. 2006;296(15):1885-99.
    • (2006) JAMA , vol.296 , Issue.15 , pp. 1885-1899
    • Mozaffarian, D.1    Rimm, E.B.2
  • 188
    • 67749093275 scopus 로고    scopus 로고
    • Omega-3 dietary supplements and the risk of cardiovascular events: A systematic review
    • Marik PE, Varon J. Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review. Clin Cardiol. 2009;32(7):365-72.
    • (2009) Clin Cardiol , vol.32 , Issue.7 , pp. 365-372
    • Marik, P.E.1    Varon, J.2
  • 189
    • 0037161373 scopus 로고    scopus 로고
    • GISSI-Prevenzione Investigators. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: Time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione
    • Marchioli R, Barzi F Bomba E, Chieffo C, Di Gregorio D, Di Mascio R, et al.; GISSI-Prevenzione Investigators. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione. Circulation. 2002;105(16):1897-903.
    • (2002) Circulation , vol.105 , Issue.16 , pp. 1897-1903
    • Marchioli, R.1    Barzi, F.2    Bomba, E.3    Chieffo, C.4    Di Gregorio, D.5    Di Mascio, R.6
  • 190
    • 27844607043 scopus 로고    scopus 로고
    • Fatty Acid Antiarrhythmia Trial Investigators. Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake
    • Leaf A, Albert CM, Josephson M, Steinhaus D, Kluger J, Kang JX, et al.; Fatty Acid Antiarrhythmia Trial Investigators. Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake. Circulation. 2005;112(18):2762-8.
    • (2005) Circulation , vol.112 , Issue.18 , pp. 2762-2768
    • Leaf, A.1    Albert, C.M.2    Josephson, M.3    Steinhaus, D.4    Kluger, J.5    Kang, J.X.6
  • 191
    • 20444461678 scopus 로고    scopus 로고
    • Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: A randomized controlled trial
    • Raitt MH, Connor WE, Morris C, Kron J, Halperin B, Chugh SS, et al. Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial. JAMA. 2005;293(23):2884-91.
    • (2005) JAMA , vol.293 , Issue.23 , pp. 2884-2891
    • Raitt, M.H.1    Connor, W.E.2    Morris, C.3    Kron, J.4    Halperin, B.5    Chugh, S.S.6
  • 193
    • 50949110948 scopus 로고    scopus 로고
    • Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group. Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study
    • YamagishiK, Iso H, Date C, Fukui M, Wakai K, Kikuchi S, et al.; Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group. Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study. J Am Coll Cardiol. 2008;52(12):988-96.
    • (2008) J Am Coll Cardiol , vol.52 , Issue.12 , pp. 988-996
    • Yamagishi, K.1    Iso, H.2    Date, C.3    Fukui, M.4    Wakai, K.5    Kikuchi, S.6
  • 194
    • 70349485059 scopus 로고    scopus 로고
    • Comparison of bleeding complications with omega-3 fatty acids + aspirin + clopidogrel--versus--aspirin + clopidogrel in patients with cardiovascular disease
    • WatsonPD, Joy PS, Nkonde C, Hessen SE, Karalis DG. Comparison of bleeding complications with omega-3 fatty acids + aspirin + clopidogrel--versus--aspirin + clopidogrel in patients with cardiovascular disease. Am J Cardiol. 2009;104(8):1052-4.
    • (2009) Am J Cardiol , vol.104 , Issue.8 , pp. 1052-1054
    • Watson, P.D.1    Joy, P.S.2    Nkonde, C.3    Hessen, S.E.4    Karalis, D.G.5
  • 195
    • 0028909807 scopus 로고
    • Long-term effects of n-3 polyunsaturated fatty acids on haemostatic variables and bleeding episodes in patients with coronary artery disease
    • EritslandJ, Arnesen H, Seljeflot I, Kierulf P Long-term effects of n-3 polyunsaturated fatty acids on haemostatic variables and bleeding episodes in patients with coronary artery disease. Blood Coagul Fibrinolysis. 1995;6(1):17-22.
    • (1995) Blood Coagul Fibrinolysis , vol.6 , Issue.1 , pp. 17-22
    • Eritsland, J.1    Arnesen, H.2    Seljeflot, I.3    Kierulf, P.4
  • 196
    • 31144455960 scopus 로고    scopus 로고
    • Effect of alpha linolenic acid on cardiovascular risk markers: A systematic review
    • WendlandE, Farmer A, Glasziou P, Neil A. Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review. Heart. 2006;92(2):166-169.
    • (2006) Heart , vol.92 , Issue.2 , pp. 166-169
    • Wendland, E.1    Farmer, A.2    Glasziou, P.3    Neil, A.4
  • 197
    • 70449507509 scopus 로고    scopus 로고
    • Flaxseed and cardiovascular health
    • Prasad K. Flaxseed and cardiovascular health. J Cardiovasc Pharmacol. 2009;54(5):369-77.
    • (2009) J Cardiovasc Pharmacol , vol.54 , Issue.5 , pp. 369-377
    • Prasad, K.1
  • 198
    • 42649086808 scopus 로고    scopus 로고
    • Flaxseed and cardiovascular risk factors: Results from a double blind, randomized, controlled clinical trial
    • Bloedon LT, Balikai S, Chittams J, Cunnane SC, Berlin JA, Rader DJ, et al. Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial. J Am Coll Nutr. 2008;27(1):65-74.
    • (2008) J Am Coll Nutr , vol.27 , Issue.1 , pp. 65-74
    • Bloedon, L.T.1    Balikai, S.2    Chittams, J.3    Cunnane, S.C.4    Berlin, J.A.5    Rader, D.J.6
  • 200
    • 67650547929 scopus 로고    scopus 로고
    • Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men
    • Poudel-TandukarK, Nanri A, Matsushita Y Sasaki S, Ohta M, Sato M, et al. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men. Nutr Res. 2009;29(6):363-70.
    • (2009) Nutr Res , vol.29 , Issue.6 , pp. 363-370
    • Poudel-Tandukar, K.1    Nanri, A.2    Matsushita, Y.3    Sasaki, S.4    Ohta, M.5    Sato, M.6
  • 201
    • 0038463560 scopus 로고    scopus 로고
    • Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients
    • Rallidis LS, Paschos G, Liakos GK, Velissaridou AH, Anastasiadis G, Zampelas A. Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients. Atherosclerosis. 2003;167(2):237-42.
    • (2003) Atherosclerosis , vol.167 , Issue.2 , pp. 237-242
    • Rallidis, L.S.1    Paschos, G.2    Liakos, G.K.3    Velissaridou, A.H.4    Anastasiadis, G.5    Zampelas, A.6
  • 202
    • 6444220337 scopus 로고    scopus 로고
    • Background diet influences the anti-inflammatory effect of alpha-linolenic acid in dyslipidaemic subjects
    • PaschosGK, Rallidis LS, Liakos GK, Panagiotakos D, Anastasiadis G, Votteas V, et al. Background diet influences the anti-inflammatory effect of alpha-linolenic acid in dyslipidaemic subjects. Br J Nutr. 2004;92(4):649-55.
    • (2004) Br J Nutr , vol.92 , Issue.4 , pp. 649-655
    • Paschos, G.K.1    Rallidis, L.S.2    Liakos, G.K.3    Panagiotakos, D.4    Anastasiadis, G.5    Votteas, V.6
  • 203
    • 18744373638 scopus 로고    scopus 로고
    • Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence
    • Mozaffarian D. Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. Altern Ther Health Med. 2005;11(3):24-30.
    • (2005) Altern Ther Health Med , vol.11 , Issue.3 , pp. 24-30
    • Mozaffarian, D.1
  • 204
    • 12344317926 scopus 로고    scopus 로고
    • Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men
    • Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, et al. Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation. 2005;111(2):157-64.
    • (2005) Circulation , vol.111 , Issue.2 , pp. 157-164
    • Mozaffarian, D.1    Ascherio, A.2    Hu, F.B.3    Stampfer, M.J.4    Willett, W.C.5    Siscovick, D.S.6
  • 205
    • 33644878048 scopus 로고    scopus 로고
    • Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease
    • AlbertCM, Oh K, Whang W Manson JE, Chae CU, Stampfer MJ, et al. Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease. Circulation. 2005;112(21):3232-8.
    • (2005) Circulation , vol.112 , Issue.21 , pp. 3232-3238
    • Albert, C.M.1    Oh, K.2    Whang, W.3    Manson, J.E.4    Chae, C.U.5    Stampfer, M.J.6
  • 206
    • 1842530392 scopus 로고    scopus 로고
    • Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: A meta-analysis
    • BrouwerIA, Katan MB, Zock PL. Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis. J Nutr. 2004; 134(4):919-22.
    • (2004) J Nutr , vol.134 , Issue.4 , pp. 919-922
    • Brouwer, I.A.1    Katan, M.B.2    Zock, P.L.3
  • 207
    • 0034128831 scopus 로고    scopus 로고
    • Relationship of dietary fat to glucose metabolism
    • Lichtenstein AH, Schwab US. Relationship of dietary fat to glucose metabolism. Atherosclerosis. 2000;150(2):227-43.
    • (2000) Atherosclerosis , vol.150 , Issue.2 , pp. 227-243
    • Lichtenstein, A.H.1    Schwab, U.S.2
  • 209
    • 0036514133 scopus 로고    scopus 로고
    • Dietary fat and meat intake in relation to risk of type 2 diabetes in men
    • van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB. Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care. 2002;25(3):417-24.
    • (2002) Diabetes Care , vol.25 , Issue.3 , pp. 417-424
    • van Dam, R.M.1    Willett, W.C.2    Rimm, E.B.3    Stampfer, M.J.4    Hu, F.B.5
  • 210
    • 0024518978 scopus 로고
    • Linoleic-acid-enriched diet: Long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients
    • Heine RJ, Mulder C, Popp-Snijders C, van der Meer J, van der Veen EA. Linoleic-acid-enriched diet: long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients. Am J Clin Nutr. 1989;49(3):448-56.
    • (1989) Am J Clin Nutr , vol.49 , Issue.3 , pp. 448-456
    • Heine, R.J.1    Mulder, C.2    Popp-Snijders, C.3    van der Meer, J.4    van der Veen, E.A.5
  • 211
    • 0036202677 scopus 로고    scopus 로고
    • Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity
    • Summers LK, Fielding BA, Bradshaw HA, Ilic V, Beysen C, Clark ML, et al. Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity. Diabetologia. 2002;45(3):369-77.
    • (2002) Diabetologia , vol.45 , Issue.3 , pp. 369-377
    • Summers, L.K.1    Fielding, B.A.2    Bradshaw, H.A.3    Ilic, V.4    Beysen, C.5    Clark, M.L.6
  • 212
    • 24344469200 scopus 로고    scopus 로고
    • Lipoxins and aspirin-triggered 15-epi-lipoxins are the first lipid mediators of endogenous anti-inflammation and resolution
    • Serhan CN. Lipoxins and aspirin-triggered 15-epi-lipoxins are the first lipid mediators of endogenous anti-inflammation and resolution. Prostaglandins Leukot Essent Fatty Acids. 2005;73(3-4):141-62.
    • (2005) Prostaglandins Leukot Essent Fatty Acids , vol.73 , Issue.3-4 , pp. 141-162
    • Serhan, C.N.1
  • 213
    • 0033588034 scopus 로고    scopus 로고
    • Anti-inflammatory properties of cytochrome P450 epoxygenase-derived eicosanoids
    • Node K, Huo Y, Ruan X, Yang B, Spiecker M, Ley K, et al. Anti-inflammatory properties of cytochrome P450 epoxygenase-derived eicosanoids. Science. 1999;285(5431):1276-9.
    • (1999) Science , vol.285 , Issue.5431 , pp. 1276-1279
    • Node, K.1    Huo, Y.2    Ruan, X.3    Yang, B.4    Spiecker, M.5    Ley, K.6
  • 214
    • 45549107634 scopus 로고    scopus 로고
    • Serum fatty acid composition and indices of stearoyl-CoA desaturase activity are associated with systemic inflammation: Longitudinal analyses in middle-aged men
    • Petersson H, Basu S, Cederholm T, Risérus U. Serum fatty acid composition and indices of stearoyl-CoA desaturase activity are associated with systemic inflammation: longitudinal analyses in middle-aged men. Br J Nutr. 2008;99(6):1186-9.
    • (2008) Br J Nutr , vol.99 , Issue.6 , pp. 1186-1189
    • Petersson, H.1    Basu, S.2    Cederholm, T.3    Risérus, U.4
  • 215
    • 60649112430 scopus 로고    scopus 로고
    • Relationships between serum fatty acid composition and multiple markers of inflammation and endothelial function in an elderly population
    • Petersson H, Lind L, Hulthe J, Elmgren A, Cederholm T, Risérus U. Relationships between serum fatty acid composition and multiple markers of inflammation and endothelial function in an elderly population. Atherosclerosis. 2009;203(1):298-303.
    • (2009) Atherosclerosis , vol.203 , Issue.1 , pp. 298-303
    • Petersson, H.1    Lind, L.2    Hulthe, J.3    Elmgren, A.4    Cederholm, T.5    Risérus, U.6
  • 216
    • 34248679878 scopus 로고    scopus 로고
    • Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events
    • Harris WS, Poston WC, Haddock CK. Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events. Atherosclerosis. 2007;193(1):1-10.
    • (2007) Atherosclerosis , vol.193 , Issue.1 , pp. 1-10
    • Harris, W.S.1    Poston, W.C.2    Haddock, C.K.3
  • 219
    • 74549128191 scopus 로고    scopus 로고
    • The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health
    • Kris-Etherton P Fleming J, Harris WS. The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health. J Am Diet Assoc. 2010;110(2):201-4.
    • (2010) J Am Diet Assoc , vol.110 , Issue.2 , pp. 201-204
    • Kris-Etherton, P.1    Fleming, J.2    Harris, W.S.3
  • 220
    • 46449084010 scopus 로고    scopus 로고
    • Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats
    • Lloyd-Williams F, O'Flaherty M, Mwatsama M, Birt C, Ireland R, Capewell S. Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats. Bull World Health Organ. 2008;86(7):535-41A.
    • (2008) Bull World Health Organ , vol.86 , Issue.7
    • Lloyd-Williams, F.1    O'Flaherty, M.2    Mwatsama, M.3    Birt, C.4    Ireland, R.5    Capewell, S.6
  • 221
    • 78650012956 scopus 로고    scopus 로고
    • n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: A meta-analysis of randomised controlled trials
    • Ramsden CE, Hibbeln JR, Majchrzak SF, Davis JM. n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials. Br J Nutr. 2010;104(11):1586-600.
    • (2010) Br J Nutr , vol.104 , Issue.11 , pp. 1586-1600
    • Ramsden, C.E.1    Hibbeln, J.R.2    Majchrzak S.F.Davis, J.M.3
  • 222
    • 0036776120 scopus 로고    scopus 로고
    • The importance of the ratio of omega-6/omega-3 essential fatty acids
    • Simopoulos AP The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 2002;56(8):365-79.
    • (2002) Biomed Pharmacother , vol.56 , Issue.8 , pp. 365-379
    • Simopoulos, A.P.1
  • 223
    • 33750284280 scopus 로고    scopus 로고
    • Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: Nutritional implications for chronic diseases
    • Simopoulos AP Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases. Biomed Pharmacother. 2006;60(9):502-7.
    • (2006) Biomed Pharmacother , vol.60 , Issue.9 , pp. 502-507
    • Simopoulos, A.P.1
  • 224
    • 79955543002 scopus 로고    scopus 로고
    • Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations
    • Gomez Candela C, Bermejo Lopez LM, Loria Kohen V. Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: nutritional recommendations. Nutr Hosp. 2011;26(2):323-9.
    • (2011) Nutr Hosp , vol.26 , Issue.2 , pp. 323-329
    • Gomez Candela, C.1    Bermejo Lopez, L.M.2    Loria Kohen, V.3
  • 225
    • 0028235692 scopus 로고
    • Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
    • de Lorgeril M, Renaud S, Mamelle N, Salen P Martin JL, Monjaud I, et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet. 1994;343(8911):1454-9.
    • (1994) Lancet , vol.343 , Issue.8911 , pp. 1454-1459
    • de Lorgeril, M.1    Renaud, S.2    Mamelle, N.3    Salen, P.4    Martin, J.L.5    Monjaud, I.6
  • 226
    • 33750718483 scopus 로고    scopus 로고
    • The omega-6/omega-3 ratio and cardiovascular disease risk: Uses and abuses
    • Harris WS. The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses. Curr Atheroscler Rep. 2006;8(6):453-9.
    • (2006) Curr Atheroscler Rep , vol.8 , Issue.6 , pp. 453-459
    • Harris, W.S.1
  • 227
    • 38149102572 scopus 로고    scopus 로고
    • How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study
    • Griffin BA. How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study. Curr Opin Lipidol. 2008;19(1):57-62.
    • (2008) Curr Opin Lipidol , vol.19 , Issue.1 , pp. 57-62
    • Griffin, B.A.1
  • 228
    • 34247094602 scopus 로고    scopus 로고
    • Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men
    • Liou YA, King DJ, Zibrik D, Innis SM. Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men. J Nutr. 2007;137(4):945-52.
    • (2007) J Nutr , vol.137 , Issue.4 , pp. 945-952
    • Liou, Y.A.1    King, D.J.2    Zibrik, D.3    Innis, S.M.4
  • 229
    • 77949766277 scopus 로고    scopus 로고
    • Effect of animal and Indústrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review
    • Brouwer IA, Wanders AJ, Katan MB. Effect of animal and Indústrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. PLoS One. 2010;5(3):e9434.
    • (2010) PLoS One , vol.5 , Issue.3
    • Brouwer, I.A.1    Wanders, A.J.2    Katan, M.B.3
  • 232
    • 0025314240 scopus 로고
    • Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects
    • Mensink RP Katan MB. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N Engl J Med. 1990;323(7):439-45.
    • (1990) N Engl J Med , vol.323 , Issue.7 , pp. 439-445
    • Mensink, R.P.1    Katan, M.B.2
  • 233
    • 65649136224 scopus 로고    scopus 로고
    • Health effects trans-fatty acids: Experimental and observational evidence
    • Mozaffarian D, Aro A, Willett WC. Health effects trans-fatty acids: experimental and observational evidence. Eur J Clin Nutr. 2009;63(Suppl 2):S5-21.
    • (2009) Eur J Clin Nutr , vol.63 , Issue.SUPPL. 2
    • Mozaffarian, D.1    Aro, A.2    Willett, W.C.3
  • 234
    • 15544374049 scopus 로고    scopus 로고
    • Trans fatty acid derived phospholipids show increased membrane cholesterol and reduced receptor activation as compared to their cis analogs
    • Niu SL, Mitchell DC, Litman BJ. Trans fatty acid derived phospholipids show increased membrane cholesterol and reduced receptor activation as compared to their cis analogs. Biochemistry. 2005;44(11):4458-65.
    • (2005) Biochemistry , vol.44 , Issue.11 , pp. 4458-4465
    • Niu, S.L.1    Mitchell, D.C.2    Litman, B.J.3
  • 235
    • 2942550570 scopus 로고    scopus 로고
    • Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in in hypercholesterolemic women
    • Matthan NR, Welty FK, Barrett PH, Harausz C, Dolnikowski GG, Parks JS, et al. Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in in hypercholesterolemic women. Arterioscler Thromb Vasc Biol. 2004;24(6):1092-7.
    • (2004) Arterioscler Thromb Vasc Biol , vol.24 , Issue.6 , pp. 1092-1097
    • Matthan, N.R.1    Welty, F.K.2    Barrett, P.H.3    Harausz, C.4    Dolnikowski, G.G.5    Parks, J.S.6
  • 236
    • 33744816774 scopus 로고    scopus 로고
    • The scientific basis for TFA regulations-is it sufficient? Comments from the USA
    • Willett WC. The scientific basis for TFA regulations-is it sufficient? Comments from the USA. Atheroscler Suppl. 2006;7(2):69-71.
    • (2006) Atheroscler Suppl , vol.7 , Issue.2 , pp. 69-71
    • Willett, W.C.1
  • 237
    • 0034107021 scopus 로고    scopus 로고
    • Hydrogenated fat consumption affects cholesterol synthesis in moderately hypercholesterolemic women
    • Matthan NR, Ausman LM, Lichtenstein AH, Jones PJ. Hydrogenated fat consumption affects cholesterol synthesis in moderately hypercholesterolemic women. J Lipid Res. 2000;41(5):834-9.
    • (2000) J Lipid Res , vol.41 , Issue.5 , pp. 834-839
    • Matthan, N.R.1    Ausman, L.M.2    Lichtenstein, A.H.3    Jones, P.J.4
  • 238
    • 77952597452 scopus 로고    scopus 로고
    • Intake of trans fatty acids causes nonalcoholic steatohepatitis and reduces adipose tis-sue fat content
    • Machado RM, Stefano JT, Oliveira CP Mello ES, Ferreira FD, Nunes VS, et al. Intake of trans fatty acids causes nonalcoholic steatohepatitis and reduces adipose tis-sue fat content. J Nutr. 2010;140(6):1127-32.
    • (2010) J Nutr , vol.140 , Issue.6 , pp. 1127-1132
    • Machado, R.M.1    Stefano, J.T.2    Oliveira, C.P.3    Mello, E.S.4    Ferreira, F.D.5    Nunes, V.S.6
  • 239
    • 70449498069 scopus 로고    scopus 로고
    • Lipid modification in type 2 diabetes: The role of LDL and HDL
    • Verges B. Lipid modification in type 2 diabetes: the role of LDL and HDL. Fundam Clin Pharmacol. 2009;23(6):681-5.
    • (2009) Fundam Clin Pharmacol , vol.23 , Issue.6 , pp. 681-685
    • Verges, B.1
  • 240
    • 36249015538 scopus 로고    scopus 로고
    • Macrophage cholesterol efflux elicited by human total plasma and by HDL subfractions is not affec-ted by different types of dietary fatty acids
    • Buonacorso V, Nakandakare ER, Nunes VS, Passarelli M, Quintao EC, Lottenberg AM. Macrophage cholesterol efflux elicited by human total plasma and by HDL subfractions is not affec-ted by different types of dietary fatty acids. Am J Clin Nutr. 2007;86(5):1270-7.
    • (2007) Am J Clin Nutr , vol.86 , Issue.5 , pp. 1270-1277
    • Buonacorso, V.1    Nakandakare, E.R.2    Nunes, V.S.3    Passarelli, M.4    Quintao, E.C.5    Lottenberg, A.M.6
  • 241
    • 26044455427 scopus 로고    scopus 로고
    • Low amounts of trans 18:1 fatty acids elevate plasma triacylglycerols but not cholesterol and alter the cellular defense to oxidative stress in mice
    • Cassagno N, Palos-Pinto A, Costet P Breilh D, Darmon M, Berard AM. Low amounts of trans 18:1 fatty acids elevate plasma triacylglycerols but not cholesterol and alter the cellular defense to oxidative stress in mice. Br J Nutr. 2005;94(3):346-52.
    • (2005) Br J Nutr , vol.94 , Issue.3 , pp. 346-352
    • Cassagno, N.1    Palos-Pinto, A.2    Costet, P.3    Breilh, D.4    Darmon, M.5    Berard, A.M.6
  • 243
    • 12944278731 scopus 로고    scopus 로고
    • Dietary trans-fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats
    • Ibrahim A, Natrajan S, Ghafoorunissa R. Dietary trans-fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats. Metabolism. 2005;54(2):240-6.
    • (2005) Metabolism , vol.54 , Issue.2 , pp. 240-246
    • Ibrahim, A.1    Natrajan, S.2    Ghafoorunissa, R.3
  • 244
    • 79959352482 scopus 로고    scopus 로고
    • Effect of trans fatty acid intake on insulin sensitivity and intramuscular lipids--a randomized trial in overweight postmenopausal women
    • Bendsen NT, Haugaard SB, Larsen TM, Chabanova E, Stender S, Astrup A. Effect of trans fatty acid intake on insulin sensitivity and intramuscular lipids--a randomized trial in overweight postmenopausal women. Metabolism. 2011;60(7):906-13.
    • (2011) Metabolism , vol.60 , Issue.7 , pp. 906-913
    • Bendsen, N.T.1    Haugaard, S.B.2    Larsen, T.M.3    Chabanova, E.4    Stender, S.5    Astrup, A.6
  • 246
    • 70449348873 scopus 로고    scopus 로고
    • Consumption and health effects of trans fatty acids: A review
    • Teegala SM, Willett WC, Mozaffarian D. Consumption and health effects of trans fatty acids: a review. J AOAC Int. 2009;92(5):1250-7.
    • (2009) J AOAC Int , vol.92 , Issue.5 , pp. 1250-1257
    • Teegala, S.M.1    Willett, W.C.2    Mozaffarian, D.3
  • 247
    • 3042842677 scopus 로고    scopus 로고
    • Tracy RP Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: A randomized crossover study
    • Baer DJ, Judd JT, Clevidence BA, Tracy RP Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. Am J Clin Nutr. 2004;79(6):969-73.
    • (2004) Am J Clin Nutr , vol.79 , Issue.6 , pp. 969-973
    • Baer, D.J.1    Judd, J.T.2    Clevidence, B.A.3
  • 248
    • 0345283050 scopus 로고    scopus 로고
    • Influence of hydrogenated fat and butter on CVD risk factors: Remnantlike particles, glucose and insulin, blood pressure and C-reactive protein
    • Lichtenstein AH, Erkkila AT, Lamarche B, Schwab US, Jalbert SM, Ausman LM. Influence of hydrogenated fat and butter on CVD risk factors: remnantlike particles, glucose and insulin, blood pressure and C-reactive protein. Atherosclerosis. 2003;171(1):97-107.
    • (2003) Atherosclerosis , vol.171 , Issue.1 , pp. 97-107
    • Lichtenstein, A.H.1    Erkkila, A.T.2    Lamarche, B.3    Schwab, U.S.4    Jalbert, S.M.5    Ausman, L.M.6
  • 249
    • 80052582848 scopus 로고    scopus 로고
    • A high intake of transfatty acids has little effect on markers of inflammation and oxidative stress in humans
    • Smit LA, Katan MB, Wanders AJ, Basu S, Brouwer IA. A high intake of transfatty acids has little effect on markers of inflammation and oxidative stress in humans. J Nutr. 2011;141(9):1673-8.
    • (2011) J Nutr , vol.141 , Issue.9 , pp. 1673-1678
    • Smit, L.A.1    Katan, M.B.2    Wanders, A.J.3    Basu, S.4    Brouwer, I.A.5
  • 251
    • 31144477852 scopus 로고    scopus 로고
    • Trans fatty acids induce apoptosis in human endothelial cells
    • Zapolska-Downar D, Kosmider A, Naruszewicz M. Trans fatty acids induce apoptosis in human endothelial cells. J Physiol Pharmacol. 2005;56(4):611-25.
    • (2005) J Physiol Pharmacol , vol.56 , Issue.4 , pp. 611-625
    • Zapolska-Downar, D.1    Kosmider, A.2    Naruszewicz, M.3
  • 252
    • 0028854252 scopus 로고
    • Trans fatty acids and coronary heart disease: Weighing the evidence against hardened fat
    • McKeigueP Trans fatty acids and coronary heart disease: weighing the evidence against hardened fat. Lancet. 1995;345(8945):269-270.
    • (1995) Lancet , vol.345 , Issue.8945 , pp. 269-270
    • McKeigue, P.1
  • 253
    • 35148898711 scopus 로고    scopus 로고
    • Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease
    • Sun Q, Ma J, Campos H, Hu FB. Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease. Am J Clin Nutr. 2007;86(4):929-37.
    • (2007) Am J Clin Nutr , vol.86 , Issue.4 , pp. 929-937
    • Sun, Q.1    Ma, J.2    Campos, H.3    Hu, F.B.4
  • 254
    • 0035722023 scopus 로고    scopus 로고
    • Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women
    • de Roos NM, Bots ML, Katan MB. Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women. Arterioscler Thromb Vasc Biol. 2001;21(7):1233-7.
    • (2001) Arterioscler Thromb Vasc Biol , vol.21 , Issue.7 , pp. 1233-1237
    • de Roos, N.M.1    Bots, M.L.2    Katan, M.B.3
  • 255
    • 0030017720 scopus 로고    scopus 로고
    • Dietary fat and risk of coronary heart disease in men: Cohort follow up study in the United States
    • Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer M, Willett WC. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ. 1996;313(7049):84-90.
    • (1996) BMJ , vol.313 , Issue.7049 , pp. 84-90
    • Ascherio, A.1    Rimm, E.B.2    Giovannucci, E.L.3    Spiegelman, D.4    Stampfer, M.5    Willett, W.C.6
  • 256
    • 0028843222 scopus 로고
    • Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: The EURAMIC study
    • Aro A, Kardinaal AFM, Salminen I, Kark JD, Riemersma RA, Delgado-Rodriguez M, et al. Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study. Lancet. 1995;345(8945):273-8.
    • (1995) Lancet , vol.345 , Issue.8945 , pp. 273-278
    • Aro, A.1    Kardinaal, A.F.M.2    Salminen, I.3    Kark, J.D.4    Riemersma, R.A.5    Delgado-Rodriguez, M.6
  • 258
    • 38149012027 scopus 로고    scopus 로고
    • Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint?
    • Mozzaffarian D, Willett WC. Trans fatty acids and cardiovascular risk: a unique cardiometabolic imprint? Curr Atheroscler Rep. 2007;9(6):486-93.
    • (2007) Curr Atheroscler Rep , vol.9 , Issue.6 , pp. 486-493
    • Mozzaffarian, D.1    Willett, W.C.2
  • 259
    • 84876765070 scopus 로고    scopus 로고
    • Ministério da Saúde. Agencia Nacional de Vigilan cia Sanitaria (ANVISA). Resolugao-RDC (N.360, de 23 de dezembro de 2003. Diario Oficial da Uniao(DOU);2003;Brasflia, 26 dezembro, 2003.[Citado em 2010 mar 23]. Disponível em
    • Ministério da Saúde. Agencia Nacional de Vigilan cia Sanitaria (ANVISA). Resolugao-RDC (N.360, de 23 de dezembro de 2003. Diario Oficial da Uniao(DOU);2003;Brasflia, 26 dezembro, 2003.[Citado em 2010 mar 23]. Disponível em: http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=9059.
  • 260
    • 34247489673 scopus 로고    scopus 로고
    • Trans Fat Conference Planning Group. Understanding the complexity of trans fatty acid reduction in the American Diet: American Heart Association Trans Fat Conference 2006: Report of the Trans Fat Conference Planning Group
    • Eckel RH, Borra S, Lichtenstein AH, Yin-Piazza SY; Trans Fat Conference Planning Group. Understanding the complexity of trans fatty acid reduction in the American Diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group. Circulation. 2007;115(16):2231-46.
    • (2007) Circulation , vol.115 , Issue.16 , pp. 2231-2246
    • Eckel, R.H.1    Borra, S.2    Lichtenstein, A.H.3    Yin-Piazza, S.Y.4
  • 261
    • 58149179951 scopus 로고    scopus 로고
    • Similar changes in clinical and pathological parameters in Wistar Kyoto rats after a 13-week dietary intake of canola oil or a fatty acid composition-based interesterified canola oil mimic
    • Ohara N, Naito Y, Kasama K, Shindo T, Yoshida H, Nagata T, Okuyama H. Similar changes in clinical and pathological parameters in Wistar Kyoto rats after a 13-week dietary intake of canola oil or a fatty acid composition-based interesterified canola oil mimic. Food ChemToxicol. 2009;47(1):157-62.
    • (2009) Food ChemToxicol , vol.47 , Issue.1 , pp. 157-162
    • Ohara, N.1    Naito, Y.2    Kasama, K.3    Shindo, T.4    Yoshida, H.5    Nagata, T.6    Okuyama, H.7
  • 262
    • 38049037380 scopus 로고    scopus 로고
    • Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil
    • Reena MB, Lokesh BR. Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil. J Agric Food Chem. 2007;55(25):10461-9.
    • (2007) J Agric Food Chem , vol.55 , Issue.25 , pp. 10461-10469
    • Reena, M.B.1    Lokesh, B.R.2
  • 263
    • 78650491021 scopus 로고    scopus 로고
    • Enhanced hypocholesterolemic effects of interesterified oils are mediated by upregulating LDL receptor andcholesterol 7-alpha-hydroxylase gene expression in rats
    • Reena MB, Gowda LR, Lokesh BR. Enhanced hypocholesterolemic effects of interesterified oils are mediated by upregulating LDL receptor andcholesterol 7-alpha-hydroxylase gene expression in rats. J Nutr. 2011;141(1):24-30.
    • (2011) J Nutr , vol.141 , Issue.1 , pp. 24-30
    • Reena, M.B.1    Gowda, L.R.2    Lokesh, B.R.3
  • 264
    • 33846499047 scopus 로고    scopus 로고
    • Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans
    • Sundram K, Karupaiah T, Hayes KC. Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans. Nutr Metab (Lond). 2007;4:3.
    • (2007) Nutr Metab (Lond) , vol.4 , pp. 3
    • Sundram, K.1    Karupaiah, T.2    Hayes, K.C.3
  • 266
    • 0019971537 scopus 로고
    • Studies of the substrate specificity of purified human milk lipoprotein lipase
    • WangCH, Kuksis A, Manganaro F. Studies of the substrate specificity of purified human milk lipoprotein lipase. Lipids. 1982;17(4):278-84.
    • (1982) Lipids , vol.17 , Issue.4 , pp. 278-284
    • Wang, C.H.1    Kuksis, A.2    Manganaro, F.3
  • 267
    • 0035144942 scopus 로고    scopus 로고
    • Synthetic and modified glycerides: Effects on plasma lipids
    • Hayes KC. Synthetic and modified glycerides: effects on plasma lipids. Curr Opin Lipidol. 2001;12(1):55-60.
    • (2001) Curr Opin Lipidol , vol.12 , Issue.1 , pp. 55-60
    • Hayes, K.C.1
  • 268
    • 0034765141 scopus 로고    scopus 로고
    • Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response
    • Yli-JokipiiK, Kallio H, Schwab U, Mykkanen H, Kurvinen JP Savolainen MJ, et al. Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response. J Lipid Res. 2001;42(10):1618-25.
    • (2001) J Lipid Res , vol.42 , Issue.10 , pp. 1618-1625
    • Yli-Jokipii, K.1    Kallio, H.2    Schwab, U.3    Mykkanen, H.4    Kurvinen, J.P.5    Savolainen, M.J.6
  • 269
    • 57849127560 scopus 로고    scopus 로고
    • Influence of interesterification of a stearic acid-rich spreadable fat on acute metabolic risk factos
    • Robinson DM, Martin NC, Robinson LE, Ahmadi L, Marangoni AG, Wright AJ. Influence of interesterification of a stearic acid-rich spreadable fat on acute metabolic risk factos. Lipids. 2009;44(1):17-26.
    • (2009) Lipids , vol.44 , Issue.1 , pp. 17-26
    • Robinson, D.M.1    Martin, N.C.2    Robinson, L.E.3    Ahmadi, L.4    Marangoni, A.G.5    Wright, A.J.6
  • 270
    • 0030758852 scopus 로고    scopus 로고
    • Interesterification of fats in margarine: Effect on blood lipids, blood enzymes, and hemostasis parameters
    • Meijer GW, Westrate JA. Interesterification of fats in margarine: effect on blood lipids, blood enzymes, and hemostasis parameters. Eur J Clin Nutr. 1997;51(8):527-34.
    • (1997) Eur J Clin Nutr , vol.51 , Issue.8 , pp. 527-534
    • Meijer, G.W.1    Westrate, J.A.2
  • 271
  • 273
    • 78751628464 scopus 로고    scopus 로고
    • Macronutrient advice for ischemic heart disease prevention
    • JakobsenMU, Overvad K. Macronutrient advice for ischemic heart disease prevention. Curr Opin Lipidol. 2011;22(1):33-6.
    • (2011) Curr Opin Lipidol , vol.22 , Issue.1 , pp. 33-36
    • Jakobsen, M.U.1    Overvad, K.2
  • 274
    • 77955818291 scopus 로고    scopus 로고
    • Temperature dependence of autoxidation of perilla oil and tocopherol degradation
    • WangS, Hwang H, Yoon S, Choe E. Temperature dependence of autoxidation of perilla oil and tocopherol degradation. J Food Sci. 2010;75(6):C498-505.
    • (2010) J Food Sci , vol.75 , Issue.6
    • Wang, S.1    Hwang, H.2    Yoon, S.3    Choe, E.4
  • 275
    • 34250850751 scopus 로고    scopus 로고
    • Chemistry of deep-fat frying oils
    • ChoeE, Min DB. Chemistry of deep-fat frying oils. J Food Sci. 2007;72(5):R77-86.
    • (2007) J Food Sci , vol.72 , Issue.5
    • Choe, E.1    Min, D.B.2
  • 276
    • 28444435504 scopus 로고    scopus 로고
    • The relation of lipid peroxidation processes with atherogenesis: A new theory on atherogenesis
    • Spiteller G. The relation of lipid peroxidation processes with atherogenesis: a new theory on atherogenesis. Mol Nutr Food Res. 2005; 49(11):999-1013.
    • (2005) Mol Nutr Food Res , vol.49 , Issue.11 , pp. 999-1013
    • Spiteller, G.1
  • 277
    • 0033505706 scopus 로고    scopus 로고
    • Trans fatty acid isomers in human health and in the food industry
    • ValenzuelaA, Morgado N. Trans fatty acid isomers in human health and in the food industry. Biol Res. 1999; 32(4):273-87.
    • (1999) Biol Res , vol.32 , Issue.4 , pp. 273-287
    • Valenzuela, A.1    Morgado, N.2
  • 278
    • 79957610509 scopus 로고    scopus 로고
    • For The National Dietary Guidelines Consensus Group. Consensus dietary guidelines for healthy living and prevention of obesity, the metabolic syndrome, diabetes, and related disorders in Asian Indians
    • MisraA, Sharma R, Gulati S, Joshi SR, Sharma V Ghafoorunissa, et al.; For The National Dietary Guidelines Consensus Group. Consensus dietary guidelines for healthy living and prevention of obesity, the metabolic syndrome, diabetes, and related disorders in Asian Indians. Diabetes Technol Ther. 2011;13(6):683-94.
    • (2011) Diabetes Technol Ther , vol.13 , Issue.6 , pp. 683-694
    • Misra, A.1    Sharma, R.2    Gulati, S.3    Joshi, S.R.4    Ghafoorunissa Sharma, V.5
  • 279
    • 77952757910 scopus 로고    scopus 로고
    • Food reformulations to reduce trans fatty acids
    • Mozaffarian D, Jacobson MF, Greenstein JS. Food reformulations to reduce trans fatty acids. N Engl J Med. 2010;362(21):2037-9.
    • (2010) N Engl J Med , vol.362 , Issue.21 , pp. 2037-2039
    • Mozaffarian, D.1    Jacobson, M.F.2    Greenstein, J.S.3
  • 283
    • 34548450816 scopus 로고    scopus 로고
    • Importance of functional foods in the Mediterranean diet
    • Ortega RM. Importance of functional foods in the Mediterranean diet. Public Health Nutr. 2006;9(8A):1136-40.
    • (2006) Public Health Nutr , vol.9 , Issue.8 A , pp. 1136-1140
    • Ortega, R.M.1
  • 284
    • 77951975399 scopus 로고    scopus 로고
    • Fatty acid oxidation and isoprostanes: Oxidative strain and oxidative stress
    • Basu S. Fatty acid oxidation and isoprostanes: oxidative strain and oxidative stress. Prostaglandins Leukot Essent Fatty Acids. 2010;82(4-6):219-25.
    • (2010) Prostaglandins Leukot Essent Fatty Acids , vol.82 , Issue.4-6 , pp. 219-225
    • Basu, S.1
  • 285
    • 0348096610 scopus 로고    scopus 로고
    • Metodos para avaliagao do grau de oxidagao lipfdica e da capacidade antioxidante
    • Silva FAM, Borges MFM, Ferreira MA. Metodos para avaliagao do grau de oxidagao lipfdica e da capacidade antioxidante. Qufmica Nova. 1999;22(1):94-103.
    • (1999) Qufmica Nova , vol.22 , Issue.1 , pp. 94-103
    • Silva, F.A.M.1    Borges, M.F.M.2    Ferreira, M.A.3
  • 286
    • 33749681131 scopus 로고    scopus 로고
    • Discrimination of storage conditions and freshness in virgin olive oil
    • Kalua CM, Bedgood DR Jr, Bishop AG, Prenzler PD. Discrimination of storage conditions and freshness in virgin olive oil. J Agric Food Chem. 2006;54(19):7144-51.
    • (2006) J Agric Food Chem , vol.54 , Issue.19 , pp. 7144-7151
    • Kalua, C.M.1    Bedgood Jr., D.R.2    Bishop, A.G.3    Prenzler, P.D.4
  • 287
    • 43949118754 scopus 로고    scopus 로고
    • Low n-6:N-3 fatty acid ratio, with fish-or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice
    • Riediger ND, Othman R, Fitz E, Pierce GN, Suh M, Moghadasian MH. Low n-6:n-3 fatty acid ratio, with fish-or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice. Eur J Nutr. 2008;47(3):153-60.
    • (2008) Eur J Nutr , vol.47 , Issue.3 , pp. 153-160
    • Riediger, N.D.1    Othman, R.2    Fitz, E.3    Pierce, G.N.4    Suh, M.5    Moghadasian, M.H.6
  • 288
    • 31944438086 scopus 로고    scopus 로고
    • Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin
    • Cintra DE, Costa AV Peluzio MC, Matta SL, Silva MT, Costa NM. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin. Nutrition. 2006;22(2):197-205.
    • (2006) Nutrition , vol.22 , Issue.2 , pp. 197-205
    • Cintra, D.E.1    Costa, A.V.2    Peluzio, M.C.3    Matta, S.L.4    Silva, M.T.5    Costa, N.M.6
  • 289
    • 80051666038 scopus 로고    scopus 로고
    • Reactive oxygen species in cardiovascular disease
    • Sugamura K, Keaney JF Jr. Reactive oxygen species in cardiovascular disease. Free Radic Biol Med. 2011;51(5):978-92.
    • (2011) Free Radic Biol Med , vol.51 , Issue.5 , pp. 978-992
    • Sugamura, K.1    Keaney Jr., J.F.2
  • 291
    • 70149099963 scopus 로고    scopus 로고
    • Nuts and oxidation: A systematic review
    • Lopez-Uriarte P Bullo M, Casas-Agustench P Babio N, Salas-Salvado J. Nuts and oxidation: a systematic review. Nutr Rev. 2009;67(9):497-508.
    • (2009) Nutr Rev , vol.67 , Issue.9 , pp. 497-508
    • Lopez-Uriarte, P.1
  • 292
    • 48249111466 scopus 로고    scopus 로고
    • Formation of trans fatty acids in chicken legs during frying
    • Liu WH, Lu YF, Inbaraj BS, Chen BH. Formation of trans fatty acids in chicken legs during frying. Int J Food Sci Nutr. 2008;59(5):368-82.
    • (2008) Int J Food Sci Nutr , vol.59 , Issue.5 , pp. 368-382
    • Liu, W.H.1    Lu, Y.F.2    Inbaraj, B.S.3    Chen, B.H.4
  • 293
    • 56849114367 scopus 로고    scopus 로고
    • Quality assessment of palm products upon prolonged heat treatment
    • Tarmizi AH, Lin SW. Quality assessment of palm products upon prolonged heat treatment. J Oleo Sci. 2008;57(12):639-48.
    • (2008) J Oleo Sci , vol.57 , Issue.12 , pp. 639-648
    • Tarmizi, A.H.1    Lin, S.W.2
  • 294
    • 78650647219 scopus 로고    scopus 로고
    • Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay
    • Attya M, Benabdelkamel H, Perri E, Russo A, Sindona G. Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay. Molecules. 2010;15(12):8734-46.
    • (2010) Molecules , vol.15 , Issue.12 , pp. 8734-8746
    • Attya, M.1    Benabdelkamel, H.2    Perri, E.3    Russo, A.4    Sindona, G.5
  • 297
    • 84876750819 scopus 로고    scopus 로고
    • Ministério do Desenvolvimento, Indústria e Comércio Exterior. Instituto Nacional de Metrologia, Normalizagao e Qualidade Indústrial (INMETRO), Programa de Análise de Produtos: Relatorio sobre Análise de Gordura e Colesterol em Azeite de Oliva e de Dende
    • Ministério do Desenvolvimento, Indústria e Comércio Exterior. Instituto Nacional de Metrologia, Normalizagao e Qualidade Indústrial (INMETRO). Programa de Análise de Produtos: Relatorio sobre Análise de Gordura e Colesterol em Azeite de Oliva e de Dende. 2010, 1-19.
    • (2010) , pp. 1-19
  • 299
    • 41549164721 scopus 로고    scopus 로고
    • Elevated concentrations of linoleic acid in erythrocyte membrane phospholipids in patients with inflammatory bowel disease
    • Ueda Y, Kawakami Y Kunii D, Okada H, Azuma M, Le DS, et al. Elevated concentrations of linoleic acid in erythrocyte membrane phospholipids in patients with inflammatory bowel disease. Nutr Res. 2008;28(4):239-44.
    • (2008) Nutr Res , vol.28 , Issue.4 , pp. 239-244
    • Ueda, Y.1    Kawakami, Y.2    Kunii, D.3    Okada, H.4    Azuma, M.5    Le, D.S.6
  • 300
    • 67650156460 scopus 로고    scopus 로고
    • Effect of dietary fatty acids on inflammatory gene expression in healthy humans
    • Weaver KL, Ivester P Seeds M, Case LD, Arm JP Chilton FH. Effect of dietary fatty acids on inflammatory gene expression in healthy humans. J Biol Chem. 2009;284(23):15400-7.
    • (2009) J Biol Chem , vol.284 , Issue.23 , pp. 15400-15407
    • Weaver, K.L.1    Ivester, P.2    Seeds, M.3    Case, L.D.4    Arm, J.P.5    Chilton, F.H.6
  • 301
    • 62149108596 scopus 로고    scopus 로고
    • Fatty acids and postprandial inflammation
    • Margioris AN. Fatty acids and postprandial inflammation. Curr Opin Clin Nutr Metab Care. 2009;12(2):129-37.
    • (2009) Curr Opin Clin Nutr Metab Care , vol.12 , Issue.2 , pp. 129-137
    • Margioris, A.N.1
  • 302
    • 79957920754 scopus 로고    scopus 로고
    • Inflammatory links between obesity and metabolic disease
    • Lumeng CN, Saltiel AR. Inflammatory links between obesity and metabolic disease. J Clin Invest. 2011;121(6):2111-7.
    • (2011) J Clin Invest , vol.121 , Issue.6 , pp. 2111-2117
    • Lumeng, C.N.1    Saltiel, A.R.2
  • 303
    • 79959267977 scopus 로고    scopus 로고
    • Toll-like receptors, inflammation, metabolism and obesity
    • Fresno M, Alvarez R, Cuesta N. Toll-like receptors, inflammation, metabolism and obesity. Arch Physiol Biochem. 2011;117(3):151-64.
    • (2011) Arch Physiol Biochem , vol.117 , Issue.3 , pp. 151-164
    • Fresno, M.1    Alvarez, R.2    Cuesta, N.3
  • 304
    • 34249883300 scopus 로고    scopus 로고
    • Obesity: The two faces of fat
    • Powell K. Obesity: the two faces of fat. Nature. 2007;447(7144):525-7.
    • (2007) Nature , vol.447 , Issue.7144 , pp. 525-527
    • Powell, K.1
  • 306
    • 46449123205 scopus 로고    scopus 로고
    • The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
    • Simopoulos AP The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med (Maywood). 2008;233(6):674-88.
    • (2008) Exp Biol Med (Maywood) , vol.233 , Issue.6 , pp. 674-688
    • Simopoulos, A.P.1
  • 307
    • 47949094965 scopus 로고    scopus 로고
    • Integration of metabolism and inflammation by lipid-activated nuclear receptors
    • Bensinger SJ, Tontonoz P. Integration of metabolism and inflammation by lipid-activated nuclear receptors. Nature. 2008;454(7203):470-7.
    • (2008) Nature , vol.454 , Issue.7203 , pp. 470-477
    • Bensinger, S.J.1    Tontonoz, P.2
  • 308
    • 33845914986 scopus 로고    scopus 로고
    • Mechanisms linking obesity with cardiovascular disease
    • Van Gaal LF, Mertens IL, De Block CE. Mechanisms linking obesity with cardiovascular disease. Nature. 2006;444(7121):875-80.
    • (2006) Nature , vol.444 , Issue.7121 , pp. 875-880
    • van Gaal, L.F.1    Mertens, I.L.2    de Block, C.E.3
  • 309
    • 0037180771 scopus 로고    scopus 로고
    • Inflammation in atherosclerosis
    • Libby P Inflammation in atherosclerosis. Nature. 2002;420(6917):868-74.
    • (2002) Nature , vol.420 , Issue.6917 , pp. 868-874
    • Libby, P.1
  • 310
    • 79955458687 scopus 로고    scopus 로고
    • Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality
    • Gopinath B, Buyken AE, Flood VM, Empson M, Rochtchina E, Mitchell P Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. Am J Clin Nutr. 2011;93(5):1073-9.
    • (2011) Am J Clin Nutr , vol.93 , Issue.5 , pp. 1073-1079
    • Gopinath, B.1    Buyken, A.E.2    Flood, V.M.3    Empson, M.4    Rochtchina, E.5    Mitchell, P.6
  • 311
    • 35948942158 scopus 로고    scopus 로고
    • Fatty acid composition of nuts-implications for cardiovascular health
    • Ros E, Mataix J. Fatty acid composition of nuts-implications for cardiovascular health. Br J Nutr. 2006;96(Suppl 2):S29-35.
    • (2006) Br J Nutr , vol.96 , Issue.SUPPL. 2
    • Ros, E.1    Mataix, J.2
  • 312
    • 32944467555 scopus 로고    scopus 로고
    • Long-chain n-3 PUFA: Plant vs. marine sources
    • Williams CM, Burdge G. Long-chain n-3 PUFA: plant vs. marine sources. Proc Nutr Soc. 2006;65(1):42-50.
    • (2006) Proc Nutr Soc , vol.65 , Issue.1 , pp. 42-50
    • Williams, C.M.1    Burdge, G.2
  • 313
    • 3242763991 scopus 로고    scopus 로고
    • Dose effect of alpha-linolenic acid on PUFA conversion, bioavailability, and storage in the hamster
    • Morise A, Combe N, Boue C, Legrand P Catheline D, Delplanque B, et al. Dose effect of alpha-linolenic acid on PUFA conversion, bioavailability, and storage in the hamster. Lipids. 2004;39(4):325-34.
    • (2004) Lipids , vol.39 , Issue.4 , pp. 325-334
    • Morise, A.1    Combe, N.2    Boue, C.3    Legrand, P.4    Catheline, D.5    Delplanque, B.6
  • 314
    • 0037111059 scopus 로고    scopus 로고
    • Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout (Oncorhynchus mykiss)
    • Caballeroa MJ, Obachb A, Rosenlundb G, Monteroa D, Gisvoldb M, Izquierdoa MS. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout (Oncorhynchus mykiss). Aquaculture. 2002;214(1-4):253-71.
    • (2002) Aquaculture , vol.214 , Issue.1-4 , pp. 253-271
    • Caballeroa, M.J.1    Obachb, A.2    Rosenlundb, G.3    Monteroa, D.4    Gisvoldb, M.5    Izquierdoa, M.S.6
  • 315
    • 0018581433 scopus 로고
    • Haemostatic function and platelet polyunsaturated fatty acids in Eskimos
    • Dyerberg J, Bang HO. Haemostatic function and platelet polyunsaturated fatty acids in Eskimos. Lancet. 1979;2(8140):433-5.
    • (1979) Lancet , vol.2 , Issue.8140 , pp. 433-435
    • Dyerberg, J.1    Bang, H.O.2
  • 316
    • 0021812276 scopus 로고
    • The inverse relation between fish consumption and 20-year mortality from coronary heart disease
    • Kromhout D, Bosschieter EB, de Lezenne Coulander C. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med. 1985;312(19):1205-9.
    • (1985) N Engl J Med , vol.312 , Issue.19 , pp. 1205-1209
    • Kromhout, D.1    Bosschieter, E.B.2    de Lezenne Coulander, C.3
  • 317
    • 0021926891 scopus 로고
    • Fish consumption and mortality from coronary heart disease
    • Fish consumption and mortality from coronary heart disease. N Engl J Med. 1985;313(13):820-4.
    • (1985) N Engl J Med , vol.313 , Issue.13 , pp. 820-824
  • 318
    • 0028924095 scopus 로고
    • Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men
    • Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. N Engl J Med. 1995;332(15):977-82.
    • (1995) N Engl J Med , vol.332 , Issue.15 , pp. 977-982
    • Ascherio, A.1    Rimm, E.B.2    Stampfer, M.J.3    Giovannucci, E.L.4    Willett, W.C.5
  • 321
    • 84876764165 scopus 로고    scopus 로고
    • Universidade de Sao Paulo. Faculdade de Ciencias Farmaceuticas. Departamento de Alimentos e Nutrigao Experimental/BRASILFOODS
    • Universidade de Sao Paulo. Faculdade de Ciencias Farmaceuticas. Departamento de Alimentos e Nutrigao Experimental/BRASILFOODS (1998). Tabela Brasileira de Composigao de Alimentos-USP Versao 5.0.[Citado em 2011 out 20] Disponfvel em: http://www.fcf.usp.br/tabela.
    • (1998) Tabela Brasileira De Composigao De Alimentos-USP Versao 5.0.[Citado Em 2011 Out 20]
  • 322
    • 67349234170 scopus 로고    scopus 로고
    • A simplified method to distinguish farmed (Salmo salar) from wild salmon: Fatty acid ratios versus astaxanthin chiral isomers
    • Megdal PA, Craft NA, Handelman GJ. A simplified method to distinguish farmed (Salmo salar) from wild salmon: fatty acid ratios versus astaxanthin chiral isomers. Lipids. 2009;44(6):569-76.
    • (2009) Lipids , vol.44 , Issue.6 , pp. 569-576
    • Megdal, P.A.1    Craft, N.A.2    Handelman, G.J.3
  • 323
    • 79952147068 scopus 로고    scopus 로고
    • Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china
    • Li G, Sinclair AJ, Li D. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china. J Agric Food Chem. 2011;59(5):1871-1881.
    • (2011) J Agric Food Chem , vol.59 , Issue.5 , pp. 1871-1881
    • Li, G.1    Sinclair, A.J.2    Li, D.3
  • 324
    • 33847308587 scopus 로고    scopus 로고
    • Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi
    • Huynh MD, Kitts DD, Hu C, Trites AW. Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi. Comp Biochem Physiol B Biochem Mol Biol. 2007;146(4):504-11.
    • (2007) Comp Biochem Physiol B Biochem Mol Biol , vol.146 , Issue.4 , pp. 504-511
    • Huynh, M.D.1    Kitts, D.D.2    Hu, C.3    Trites, A.W.4
  • 325
    • 0035023415 scopus 로고    scopus 로고
    • Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism
    • Bell JG, McEvoy J, Tocher DR, McGhee F, Campbell PJ, Sargent JR. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. J Nutr. 2001;131(5):1535-43.
    • (2001) J Nutr , vol.131 , Issue.5 , pp. 1535-1543
    • Bell, J.G.1    McEvoy, J.2    Tocher, D.R.3    McGhee, F.4    Campbell, P.J.5    Sargent, J.R.6
  • 326
    • 0014202437 scopus 로고
    • Temperature tolerance of some Antarctic fishes
    • Somero GN, DeVries AL. Temperature tolerance of some Antarctic fishes. Science. 1967;156(3772):257-8.
    • (1967) Science , vol.156 , Issue.3772 , pp. 257-258
    • Somero, G.N.1    Devries, A.L.2
  • 327
    • 0030298359 scopus 로고    scopus 로고
    • Sex-linked differences in fatty acid composition of rainbow trout (Oncorynchus mykiss) liver oil
    • Satue MT, Lopez MC. Sex-linked differences in fatty acid composition of rainbow trout (Oncorynchus mykiss) liver oil. Food Chem. 1996;57(3):359-63.
    • (1996) Food Chem , vol.57 , Issue.3 , pp. 359-363
    • Satue, M.T.1    Lopez, M.C.2
  • 328
    • 79956198111 scopus 로고    scopus 로고
    • Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: A liver transcriptomic analysis
    • Morais S, Pratoomyot J, Taggart JB, Bron JE, Guy DR, Bell JG, et al. Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis. BMC Genomics. 2011;12:255.
    • (2011) BMC Genomics , vol.12 , pp. 255
    • Morais, S.1    Pratoomyot, J.2    Taggart, J.B.3    Bron, J.E.4    Guy, D.R.5    Bell, J.G.6
  • 329
    • 0035200015 scopus 로고    scopus 로고
    • Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss)
    • Bell MV, Dick JR, Porter AE. Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss). Lipids. 2001;36(10):1153-1159.
    • (2001) Lipids , vol.36 , Issue.10 , pp. 1153-1159
    • Bell, M.V.1    Dick, J.R.2    Porter, A.E.3
  • 330
    • 84876779813 scopus 로고    scopus 로고
    • The effect of ploidy on the fatty acid profile during the reproductive cycle of female rainbow trout (Oncorhynchus mykiss)
    • Aug 13, [Citado em 2011 out 24].Dispomvel
    • Ribeiro CS, Gomes AD, Vieira VARO, Tabata YA, Takahashi NS, Moreira RG. The effect of ploidy on the fatty acid profile during the reproductive cycle of female rainbow trout (Oncorhynchus mykiss). Aquaculture Int.2011;Aug 13:1-21.[Citado em 2011 out 24].Dispomvel em:http://www.springerlink.com/content/488573k62475112x/fulltext.pdf
    • (2011) Aquaculture Int , pp. 1-21
    • Ribeiro, C.S.1    Gomes, A.D.2    Vieira, V.A.R.O.3    Tabata, Y.A.4    Takahashi, N.S.5    Moreira, R.G.6
  • 331
    • 0012901867 scopus 로고    scopus 로고
    • Concentragao de acido eicosapentaenoico (EPA) e acido docosahexaenoico (DHA) em peixes marinhos da costa brasileira
    • Visentainer JV, Carvalho PO, Ikegaki M, Park YK. Concentragao de acido eicosapentaenoico (EPA) e acido docosahexaenoico (DHA) em peixes marinhos da costa brasileira. Cienc Tecnol Aliment. 2000;20(1):90-3.
    • (2000) Cienc Tecnol Aliment , vol.20 , Issue.1 , pp. 90-93
    • Visentainer, J.V.1    Carvalho, P.O.2    Ikegaki, M.3    Park, Y.K.4
  • 333
    • 20444413436 scopus 로고    scopus 로고
    • Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)
    • Kennedy SR, Campbell PJ, Porter A, Tocher DR. Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar). Comp Biochem Physiol B Biochol Biol. 2005;141(2):168-78.
    • (2005) Comp Biochem Physiol B Biochol Biol , vol.141 , Issue.2 , pp. 168-178
    • Kennedy, S.R.1    Campbell, P.J.2    Porter, A.3    Tocher, D.R.4
  • 334
    • 55349149643 scopus 로고    scopus 로고
    • Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: Metabolic actions
    • Trattner S, Kamal-Eldin A, Brannas E, Moazzami A, Zlabek V, Larsson P et al. Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: metabolic actions. Lipids. 2008;43(11):989-97.
    • (2008) Lipids , vol.43 , Issue.11 , pp. 989-997
    • Trattner, S.1    Kamal-Eldin, A.2    Brannas, E.3    Moazzami, A.4    Zlabek, V.5    Larsson, P.6
  • 336
    • 84876760229 scopus 로고    scopus 로고
    • Elizabeth Stewart Hand and Associates (ESHA Research), version 10.5.0. Salem, (Oregon)
    • Elizabeth Stewart Hand and Associates (ESHA Research). The food processor SQL, version 10.5.0. Salem, (Oregon);2008.
    • (2008) The Food Processor SQL


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.