Gene-diet interactions and plasma lipoproteins: Role of apolipoprotein E and habitual saturated fat intake

Genetic Epidemiology

Volumn 20, Issue 1, 2001, Pages 117-128

  Airewele, Gladstone E ^a,b   Sigurdson, Alice J ^a   Wiley, Karen J ^a   Frieden, Blake E ^a   Caldarera, Lauren W ^a   Riccardi, Vincent M ^c   Lewis, Richard Alan ^b   Chintagumpala, Murali M ^b   Ater, Joann L ^a   Plon, Sharon E ^b   Bondy, Melissa L ^a  

^a UNIVERSITY OF TEXAS   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c American Medical Consumers   (United States)

Author keywords

Cholesterol; Heart disease; Hispanic; Latin American; LDL subclass; Polymorphism; Risk factor; Triglyceride

Indexed keywords

APOLIPOPROTEIN E; APOLIPOPROTEIN E2; APOLIPOPROTEIN E3; APOLIPOPROTEIN E4; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; SATURATED FATTY ACID; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; COSTA RICA; DIET; DNA POLYMORPHISM; ETHNIC GROUP; FAT INTAKE; FEMALE; GENE; GENE FREQUENCY; GENOTYPE; HEART DISEASE; HUMAN; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE;

ADULT; ANALYSIS OF VARIANCE; APOLIPOPROTEINS E; CHOLESTEROL; CHOLESTEROL, LDL; COSTA RICA; DIETARY FATS; FEMALE; FOOD HABITS; GENE FREQUENCY; HUMANS; MALE; MIDDLE AGED; POLYMORPHISM, GENETIC;

EID: 0035186053     PISSN: 07410395     EISSN: None     Source Type: Journal    
DOI: 10.1002/1098-2272(200101)20:1<117::AID-GEPI10>3.0.CO;2-C     Document Type: Article

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