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Volumn 36, Issue 10, 2001, Pages 1153-1159

Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; DEPOSITION; ESTERS; NUTRITION; SYNTHESIS (CHEMICAL); TISSUE; VEGETABLE OILS;

EID: 0035200015     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0826-1     Document Type: Article
Times cited : (93)

References (32)
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  • 11
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    • The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
    • (1996) Biochim. Biophys. Acta , vol.1299 , pp. 235-244
    • Buzzi, M.1    Henderson, R.J.2    Sargent, J.R.3
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    • Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids
    • (1996) Arch. Anim. Nutr. , vol.49 , pp. 5-22
    • Henderson, R.J.1
  • 19
    • 0027992965 scopus 로고
    • Essential fatty acid metabolism in the feline: Relationship between liver and brain production of long-chain polyunsaturated fatty acids
    • (1994) J. Lipid Res. , vol.35 , pp. 2032-2040
    • Pawlosky, R.1    Barnes, A.2    Salem, N.3
  • 24
  • 28
    • 0024820930 scopus 로고
    • Molecular species composition of the major phospholipids in brain and retina from rainbow trout (Salmo gairdneri): Occurrence of high levels of Di-(n-3) polyunsaturated fatty acid species
    • (1989) Biochem. J. , vol.264 , pp. 909-915
    • Bell, M.V.1    Tocher, D.R.2
  • 32
    • 0028189709 scopus 로고
    • Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of atlantic salmon parr (Salmo salar): A comparison with commercial diets
    • (1994) Aquaculture , vol.128 , pp. 301-313
    • Bell, J.G.1    Ghioni, C.2    Sargent, J.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.