Dietary intake and the risk of coronary heart disease among the coconut-consuming Minangkabau in West Sumatra, Indonesia

Asia Pacific Journal of Clinical Nutrition

Volumn 13, Issue 4, 2004, Pages 377-384

  Lipoeto, Nur I ^a   Agus, Zulkarnain ^a   Oenzil, Fadil ^a   Wahlqvist, Mark L ^b   Wattanapenpaiboon, Naiyana ^b  

^a ANDALAS UNIVERSITY   (Indonesia)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Bukittinggi; Case control study; Coconut consumption; Coronary heart disease; Dietary intake; Indonesia; Minangkabau; Padang; Saturated fat; West Sumatra

Indexed keywords

SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADULT; AGE DISTRIBUTION; ARTICLE; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL INTAKE; COCONUT; COCONUT MILK; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; INDONESIA; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; PREDICTION; PROTEIN INTAKE; RISK ASSESSMENT; SEX DIFFERENCE;

CASE-CONTROL STUDIES; COCOS; CORONARY DISEASE; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EATING; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; FOOD HABITS; HUMANS; INDONESIA; MALE; MULTIVARIATE ANALYSIS; PLANT COMPONENTS; QUESTIONNAIRES; RISK FACTORS;

ANIMALIA;

EID: 11244275940     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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