Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: Time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione

Circulation

Volumn 105, Issue 16, 2002, Pages 1897-1903

  Marchioli, Roberto ^a   Barzi, Federica ^a   Bomba, Elena ^a   Chieffo, Carmine ^a   Di Gregorio, Domenico ^a   Di Mascio, Rocco ^a   Franzosi, Maria Grazia ^a   Geraci, Enrico ^a   Levantesi, Giacomo ^a   Maggioni, Aldo Pietro ^a   Mantini, Loredana ^a   Marfisi, Rosa Maria ^a   Mastrogiuseppe, G ^a   Mininni, Nicola ^a   Nicolosi, Gian Luigi ^a   Santini, Massimo ^a   Schweiger, Carlo ^a   Tavazzi, Luigi ^a   Tognoni, Gianni ^a   Tucci, Corrado ^a   Valagussa, Franco ^a   more..

^a GISSI Prevenzione Coordinating Centre   (Italy)

Author keywords

Antiarrhythmia agents; Coronary disease; Death; Fatty acids; Sudden; Trials

Indexed keywords

ALPHA TOCOPHEROL; OMEGA 3 FATTY ACID;

ADULT; AGED; ANTIARRHYTHMIC ACTIVITY; ARTICLE; CARDIOVASCULAR DISEASE; CEREBROVASCULAR DISEASE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIET SUPPLEMENTATION; DRUG MECHANISM; FEMALE; HEART INFARCTION; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SUDDEN DEATH;

ANTI-ARRHYTHMIA AGENTS; DEATH, SUDDEN, CARDIAC; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FEMALE; FOLLOW-UP STUDIES; HUMANS; ITALY; KINETICS; LIPIDS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION;

EID: 0037161373     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.0000014682.14181.F2     Document Type: Article

References (35)

1. The composition of food consumed by Greenland Eskimos
2. Epidemiologic studies in the Upernavik district, Greenland: Incidence of some chronic disease 1950-1974
3. Omega-3 fatty acids in the prevention-management of cardiovascular disease
4. Dietary intake of marine n-3 fatty acids, fish intake and the risk of coronary disease among men
5. Fish consumption and risk of sudden cardiac death
6. The inverse relationship between fish consumption and 20-year mortality from coronary heart disease
7. Fish consumption and the 30-year risk of fatal myocardial infarction
8. Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial
9. Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers: The Honolulu Heart Program
10. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: Final report of the Lyon Diet Heart Study
11. Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: Results of one year follow up
12. Randomized, double-blind placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: The Indian Experiment of Infarct Survival-4
13. The effect of dietary omega-3 fatty acids on coronary atherosclerosis: A randomized, double-blind, placebo-controlled trial
14. Effects of changes in fat fish, and fibre intakes on death and myocardial reinfarction: Diet and reinfarction trial (DART)
15. n-3 fatty acids and serum lipoproteins: Animmal studies
16. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial
17. The results of the GISSI-Prevenzione trial in the general framework of secondary prevention
18. Treatment with n-3 polyunsaturated fatty acids after myocardial infarction: Results of GISSI-Prevenzione trial
19. The electrophysiologic basis for the antiarrhythmic actions of polyunsaturated fatty acids
20. The 2×2 factorial design: Its applications to a randomized trial of aspirin and carotene in U.S. physicians
21. Factorial designs for randomized clinical trials
22. Assessment of absolute risk of death after myocardial infarction by use of multiple-risk-factors assessment equations: GISSI-Prevenzione mortality risk chart
23. Dietary intake and cell membrane levels of long-chain w-3 polyunsaturated fatty acids and the risk of primary cardiac arrest
24. Prognostic value of heart rate variability for sudden death and major arrhythmic events in patients with idiopathic dilated cardiomyopathy
25. n-3 fatty acids and ventricular extra systoles in patients with ventricular tachyarrhythmias
26. Fish consumption, w-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction
27. Effects of dietary fish oil on ventricular premature complexes
28. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men: The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study
29. Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey
30. Antiarrhythmic effects of polyunsaturated fatty acids: Recent studies
31. Prevention of ischemia-induced ventricular arrhythmias by dietary pure n-3 polyunsaturated fatty acids in dogs
32. Biochemistry and physiology of eicosanoid precursors in cell membranes
33. Biochemistry and physiology of eicosanoid precursors in cell membranes
34. Perspectives on n-3 PUFA: Primary prevention, antiarrhythmic effects, congestive heart failure