Conjugated linoleic acid in adipose tissue and risk of myocardial infarction

American Journal of Clinical Nutrition

Volumn 92, Issue 1, 2010, Pages 34-40

  Smit, Liesbeth A ^a   Baylin, Ana ^b   Campos, Hannia ^a,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

[No Author keywords available]

Indexed keywords

CONJUGATED LINOLEIC ACID;

ADIPOSE TISSUE; ADULT; AGE DISTRIBUTION; ARTICLE; CONTROLLED STUDY; COSTA RICA; DAIRY CATTLE; DEMOGRAPHY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HEART INFARCTION; HUMAN; MAJOR CLINICAL STUDY; MALE; PASTURE; POPULATION RESEARCH; RISK ASSESSMENT; SEX DIFFERENCE; AGED; CHEMICAL STRUCTURE; CHEMISTRY; DIABETES MELLITUS; DIET; ELECTROCARDIOGRAPHY; HYPERCHOLESTEROLEMIA; HYPERTENSION; INCOME; METABOLISM; MIDDLE AGED; RECURRENT DISEASE; RISK FACTOR; WAIST HIP RATIO;

ANIMALIA; POACEAE;

ADIPOSE TISSUE; AGED; COSTA RICA; DIABETES COMPLICATIONS; DIET; ELECTROCARDIOGRAPHY; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; HYPERTENSION; INCOME; LINOLEIC ACIDS, CONJUGATED; MALE; MIDDLE AGED; MODELS, MOLECULAR; MYOCARDIAL INFARCTION; RECURRENCE; RISK FACTORS; WAIST-HIP RATIO;

EID: 77954607546     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29524     Document Type: Article

References (36)

1. Kepler CR, Hirons KP, McNeill JJ, Tove SB. Intermediates and products of the biohydrogenation of linoleic acid by Butyrinvibrio fibrisolvens. J Biol Chem 1966;241:1350-4.
2. Chin SF, Liu W, Storkson JM, Ha YL, Pariza MW. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J Food Comp Anal 1992;5:185-97.
3. Dhiman TR, Nam SH, Ure AL. Factors affecting conjugated linoleic acid content in milk and meat. Crit Rev Food Sci Nutr 2005;45:463-82.
4. Dhiman TR, Anand GR, Satter LD, Pariza MW. Conjugated linoleic acid content of milk from cows fed different diets. J Dairy Sci 1999;82:2146-56.
5. Kritchevsky D, Tepper SA, Wright S, Czarnecki SK, Wilson TA, Nicolosi RJ. Conjugated linoleic acid isomer effects in atherosclerosis: growth and regression of lesions. Lipids 2004;39:611-6.
6. Toomey S, Harhen B, Roche HM, Fitzgerald D, Belton O. Profound resolution of early atherosclerosis with conjugated linoleic acid. Atherosclerosis 2006;187:40-9.
7. Mitchell PL, McLeod RS. Conjugated linoleic acid and atherosclerosis: studies in animal models. Biochem Cell Biol 2008;86:293-301.
8. McLeod RS, LeBlanc AM, Langille MA, Mitchell PL, Currie DL. Conjugated linoleic acids, atherosclerosis, and hepatic very-low-density lipoprotein metabolism. Am J Clin Nutr 2004;79:1169S-74S.
9. Salas-Salvado J, Marquez-Sandoval F, Bullo M. Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism. Crit Rev Food Sci Nutr 2006;46:479-88.
10. Sun Q, Ma J, Campos H, et al. A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease. Circulation 2007;115:1858-65.
11. Dayton S, Hashimoto S, Dixon W, Pearce ML. Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat. J Lipid Res 1966;7:103-11.
12. Baylin A, Campos H. The use of fatty acid biomarkers to reflect dietary intake. Curr Opin Lipidol 2006;17:22-7.
13. Baylin A, Siles X, Donovan-Palmer A, Fernandez X, Campos H. Fatty acid composition of Costa Rican foods including trans fatty acid content. J Food Comp Anal 2007;20:182-92. (Pubitemid 46211215)
14. Kabagambe EK, Baylin A, Ascherio A, Campos H. The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica. J Nutr 2005;135:2674-9.
15. Kabagambe EK, Baylin A, Allan DA, Siles X, Spiegelman D, Campos H. Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake. Am J Epidemiol 2001;154:1126-35.
16. Baylin A, Kabagambe EK, Siles X, Campos H. Adipose tissue biomarkers of fatty acid intake. Am J Clin Nutr 2002;76:750-7.
17. Kabagambe EK, Baylin A, Siles X, Campos H. Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica. Eur J Clin Nutr 2003;57:1447-57.
18. Tholstrup T. Dairy products and cardiovascular disease. Curr Opin Lipidol 2006;17:1-10.
19. Kontogianni MD, Panagiotakos DB, Chrysohoou C, Pitsavos C, Stefanadis C. Modelling dairy intake on the development of acute coronary syndromes: the CARDIO2000 study. Eur J Cardiovasc Prev Rehabil 2006;13:791-7. (Pubitemid 44454853)
20. Biong AS, Veierod MB, Ringstad J, Thelle DS, Pedersen JI. Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case-control study. Eur J Clin Nutr 2006;60:236-44.
21. Sun Q, Ma J, Campos H, Hu FB. Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease. Am J Clin Nutr 2007;86:929-37.
22. Van den Pol-van DA, Vellinga TV, Johansen A, Kennedy E. To graze or not to graze, that's the question. In: Hopkins A, Gustafsson T, Bertilsson J, Dalin G, Nilsdotter-Linde N, Sporndly E, eds. Biodiversity and animal feed. Future challenges for grassland production. Uppsala, Sweden: Organising Committee of the 22nd General Meeting of the European Grassland Federation. Swedish University of Agricultural Sciences (SLU), 2008:706-16.
23. Wang Y, Li S. Worldwide trends in dairy production and consumption and calcium intake: is promoting consumption of dairy products a sustainable solution for inadequate calcium intake? Food Nutr Bull 2008;29:172-85.
24. Beydoun MA, Gary TL, Caballero BH, Lawrence RS, Cheskin LJ,Wang Y. Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome. Am J Clin Nutr 2008;87:1914-25.
25. Ritzenthaler KL, McGuire MK, Falen R, Shultz TD, Dasgupta N, McGuire MA. Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology. J Nutr 2001;131:1548-54.
26. Jiang J, Wolk A, Vessby B. Relation between the intake of milk fat and the occurrence of conjugated linoleic acid in human adipose tissue. Am J Clin Nutr 1999;70:21-7.
27. Park Y, Albright KJ, Liu W, Storkson JM, Cook ME, Pariza MW. Effect of conjugated linoleic acid on body composition in mice. Lipids 1997;32:853-8.
28. Terpstra AHM, Beynen AC, Everts H, Kocsis S, Katan MB, Zock PL. The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excreta. J Nutr 2002;132:940-5.
29. Plourde M, Jew S, Cunnane SC, Jones PJ. Conjugated linoleic acids: why the discrepancy between animal and human studies? Nutr Rev 2008;66:415-21.
30. Moloney F, Toomey S, Noone E, et al. Antidiabetic effects of cis-9, trans-11-conjugated linoleic acid may be mediated via anti-inflammatory effects in white adipose tissue. Diabetes 2007;56:574-82.
31. Moya-Camarena SY, Vanden Heuvel JP, Blanchard SG, Leesnitzer LA, Belury MA. Conjugated linoleic acid is a potent naturally occurring ligand and activator of PPARalpha. J Lipid Res 1999;40:1426-33.
32. Forman JP, Giovannucci E, Holmes MD, et al. Plasma 25-hydroxyvitamin D levels and risk of incident hypertension. Hypertension 2007;49:1063-9.
33. Pilz S, Tomaschitz A, Ritz E, Pieber TR. Vitamin D status and arterial hypertension: a systematic review. Nat Rev Cardiol 2009;6:621-30.
34. Page JH, Ma J, Chiuve SE, et al. Plasma vitamin B(6) and risk of myocardial infarction in women. Circulation 2009;120:649-55.
35. Houston MC, Harper KJ. Potassium, magnesium, and calcium: their role in both the cause and treatment of hypertension. J Clin Hypertens (Greenwich) 2008;10:3-11.
36. Turpeinen AM, Mutanen M, Aro A, et al. Bioconversion of vaccenic acid to conjugated linoleic acid in humans. Am J Clin Nutr 2002;76:504-10.