Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease

American Journal of Clinical Nutrition

Volumn 86, Issue 4, 2007, Pages 929-937

  Sun, Qi ^a   Ma, Jing ^b   Campos, Hannia ^a   Hu, Frank B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Blood cells; Coronary disease; Dairy fat; Plasma; Women

Indexed keywords

BIOLOGICAL MARKER; FATTY ACID;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; CARDIOVASCULAR RISK; CONTROLLED STUDY; DAIRY PRODUCT; DIET RESTRICTION; ERYTHROCYTE; FAT INTAKE; FEMALE; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; QUESTIONNAIRE; SMOKING HABIT;

EID: 35148898711     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/86.4.929     Document Type: Article

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