Olive oil consumption and reduced incidence of hypertension: The SUN study

Lipids

Volumn 39, Issue 12, 2004, Pages 1233-1238

  Alonso, Alvaro ^a,b   Martínez González, Miguel Ángel ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Universidad Pública de Navarra   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; HUMAN ENGINEERING; OILS AND FATS; POPULATION STATISTICS;

HYPERTENSION; OLIVE OILS;

DISEASE CONTROL;

OLIVE OIL;

CONFERENCE PAPER; DIET; DIETARY INTAKE; FEMALE; FOLLOW UP; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; RISK; STATISTICAL ANALYSIS; STATISTICAL MODEL;

ADULT; DIETARY FATS, UNSATURATED; FEMALE; FOOD HABITS; HUMANS; HYPERTENSION; INCIDENCE; MALE; PLANT OILS; QUESTIONNAIRES;

EID: 12544258976     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-004-1352-x     Document Type: Conference Paper

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