Prospective investigation of poultry and fish intake in relation to cancer risk

Cancer Prevention Research

Volumn 4, Issue 11, 2011, Pages 1903-1911

  Daniel, Carrie R ^a,b   Cross, Amanda J ^a   Graubard, Barry I ^b   Hollenbeck, Albert R ^c   Park, Yikyung ^a   Sinha, Rashmi ^a  

^a U S DEPARTMENT OF HEALTH AND HUMAN SERVICES   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c AARP   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ANUS CANCER; ARTICLE; BILE DUCT CANCER; BLADDER CANCER; BRAIN CANCER; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; COLON CANCER; ENDOMETRIUM CANCER; ESOPHAGUS CANCER; ESOPHAGUS CARCINOMA; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; KIDNEY CANCER; LARYNX CANCER; LEUKEMIA; LIVER CANCER; LUNG CANCER; MALE; MELANOMA; MOUTH CANCER; MYELOMA; NONHODGKIN LYMPHOMA; NUTRITIONAL ASSESSMENT; OVARY CANCER; PANCREAS CANCER; PLEURA CANCER; POULTRY; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; RECTUM CANCER; RED MEAT; RISK ASSESSMENT; RISK REDUCTION; SMALL INTESTINE CANCER; SQUAMOUS CELL CARCINOMA; STOMACH CANCER; THYROID CANCER; UTERINE CERVIX CANCER;

AGED; ANIMALS; DIET; FEMALE; FISHES; FOLLOW-UP STUDIES; HUMANS; MALE; MEAT; MIDDLE AGED; NEOPLASMS; POULTRY; PROGNOSIS; PROSPECTIVE STUDIES; RISK ASSESSMENT; RISK FACTORS;

EID: 81555210870     PISSN: 19406207     EISSN: 19406215     Source Type: Journal    
DOI: 10.1158/1940-6207.CAPR-11-0241     Document Type: Article

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