Olive oil and haemostasis: Platelet function, thrombogenesis and fibrinolysis

Current Pharmaceutical Design

Volumn 17, Issue 8, 2011, Pages 778-785

  Delgado Lista, Javier ^a   Garcia Rios, Antonio ^a   Perez Martinez, Pablo ^a   Lopez Miranda, Jose ^a   Perez Jimenez, Francisco ^a  

^a INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

Aggregation; Haemostasis; Monounsaturated fatty acids; Olive oil; Phenols; Platelets; Thrombosis

Indexed keywords

ACETYL HYDROXYTYROSOL; BLOOD CLOTTING FACTOR 12; BLOOD CLOTTING FACTOR 7A; FIBRINOGEN; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; PHENOL; PLASMINOGEN ACTIVATOR INHIBITOR 1; POLYUNSATURATED FATTY ACID; THROMBOXANE A2; THROMBOXANE B2; TISSUE FACTOR PATHWAY INHIBITOR; TISSUE PLASMINOGEN ACTIVATOR; UNCLASSIFIED DRUG; VON WILLEBRAND FACTOR;

CARBOHYDRATE DIET; DIETARY INTAKE; FIBRINOLYSIS; HEMOSTASIS; HUMAN; LOW FAT DIET; MEDITERRANEAN DIET; NONHUMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; REVIEW; THROMBOCYTE AGGREGATION; THROMBOCYTE AGGREGATION INHIBITION; THROMBOCYTE FUNCTION; THROMBOGENESIS;

ANIMALS; ANTICOAGULANTS; DIETARY FATS; FACTOR VII; FATTY ACIDS, MONOUNSATURATED; FIBRINOGEN; FIBRINOLYSIS; HEMOSTASIS; HUMANS; PHENOLS; PLANT OILS; PLASMINOGEN ACTIVATOR INHIBITOR 1; PLATELET ACTIVATION; THROMBOPLASTIN; THROMBOSIS; THROMBOXANES; VON WILLEBRAND FACTOR;

EID: 79958226939     PISSN: 13816128     EISSN: 18734286     Source Type: Journal    
DOI: 10.2174/138161211795428876     Document Type: Review

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