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Volumn 84, Issue 1, 2006, Pages 54-62

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

Author keywords

Cardiovascular disease; Cholesteryl ester transfer protein; Glucose; HDL cholesterol; Insulin; LDL cholesterol; Lipoproteins; Palm oil; Partially hydrogenated soybean oil; Phospholipid transfer protein; trans fatty acids

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; ARYLDIALKYLPHOSPHATASE; CHOLESTEROL ESTER TRANSFER PROTEIN; FATTY ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LIPOPROTEIN; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN; PALM OIL; PHOSPHOLIPID TRANSFER PROTEIN; RAPESEED OIL; SOYBEAN OIL; APOLIPOPROTEIN; CANOLA OIL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL; VEGETABLE OIL;

EID: 33747389408     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/84.1.54     Document Type: Article
Times cited : (136)

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