Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance

American Journal of Clinical Nutrition

Volumn 76, Issue 2, 2002, Pages 331-337

  Louheranta, Anne M ^a   Sarkkinen, Essi S ^a   Vidgren, Helvi M ^a   Schwab, Ursula S ^a   Uusitupa, Matti I J ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Dietary fats; Fat modified diet; Glucose metabolism; Impaired glucose tolerance; Lipids; Serum fatty acid profile

Indexed keywords

ARACHIDONIC ACID; FATTY ACID; GLUCOSE; INSULIN; LINOLEIC ACID; LIPID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE METABOLISM; GLUCOSE TOLERANCE TEST; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN METABOLISM; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID DIET; MALE;

EID: 0036076778     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.2.331     Document Type: Article

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