Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 141, Issue 2, 2005, Pages 168-178

  Kennedy, Sean R ^a   Campbell, Patrick J ^b   Porter, Allan ^a   Tocher, Douglas R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b BioMar Group   (Denmark)

Author keywords

Atlantic salmon; CLA; Composition; Fatty acid; Flesh; Lipid; Liver

Indexed keywords

FATTY ACID; FISH OIL; LINOLEIC ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; ATLANTIC SALMON; BIOMETRY; FATTY ACID METABOLISM; FEEDING; GROWTH ACCELERATION; LIPID COMPOSITION; LIPID DIET; NONHUMAN; NUTRITIONAL VALUE; OBESITY; PRIORITY JOURNAL; QUALITY CONTROL;

SALMO SALAR;

EID: 20444413436     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2005.02.010     Document Type: Article

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