Relationship to blood pressure of combinations of dietary macronutrients: Findings of the Multiple Risk Factor Intervention Trial (MRFIT)

Circulation

Volumn 94, Issue 10, 1996, Pages 2417-2423

  Stamler, Jeremiah ^a   Caggiula, Arlene ^b   Grandits, Greg A ^c   Kjelsberg, Marcus ^c,e   Cutler, Jeffrey A ^d  

^a NORTHWESTERN UNIVERSITY   (United States)

^b UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

Author keywords

blood pressure; diet; lipids; prevention; proteins

Indexed keywords

ALCOHOL; CAFFEINE; POTASSIUM; SODIUM;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; DIET; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; NUTRIENT; POTASSIUM INTAKE; PRIORITY JOURNAL; RISK ASSESSMENT; SODIUM INTAKE; STATISTICAL ANALYSIS;

EID: 0029806376     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.94.10.2417     Document Type: Article

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