Macronutrient advice for ischemic heart disease prevention

Current Opinion in Lipidology

Volumn 22, Issue 1, 2011, Pages

  Jakobsen, Marianne U ^a   Overvad, Kim ^b  

^a AARHUS UNIVERSITY   (Denmark)

^b NONE

Author keywords

carbohydrates; cardiovascular disease; monounsaturated fatty acids; polyunsaturated fatty acids; saturated fatty acids

Indexed keywords

CARBOHYDRATE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ARTICLE; CALORIC INTAKE; CARDIOVASCULAR RISK; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HEART INFARCTION; HEART INFARCTION PREVENTION; HUMAN; ISCHEMIC HEART DISEASE; MACRONUTRIENT; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SUDDEN DEATH;

DIETARY FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FOOD; GLYCEMIC INDEX; HUMANS; MYOCARDIAL ISCHEMIA; RISK FACTORS;

EID: 78751628464     PISSN: 09579672     EISSN: None     Source Type: Journal    
DOI: 10.1097/MOL.0b013e32834020a3     Document Type: Article

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