Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women. The JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

Journal of the American College of Cardiology

Volumn 52, Issue 12, 2008, Pages 988-996

  Yamagishi, Kazumasa ^a,b   Iso, Hiroyasu ^c   Date, Chigusa ^d   Fukui, Mitsuru ^e   Wakai, Kenji ^f   Kikuchi, Shogo ^g   Inaba, Yutaka ^h   Tanabe, Naohito ⁱ   Tamakoshi, Akiko ^g  

^a University of Tsukuba   (Japan)

^b UNIVERSITY OF MINNESOTA   (United States)

^c OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d NARA WOMEN'S UNIVERSITY   (Japan)

^e OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^f NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^g AICHI MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^h JISSEN WOMEN'S UNIVERSITY   (Japan)

ⁱ NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

Author keywords

diet; epidemiology; nutrition; population; prospective study

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ADULT; ARTICLE; CANCER RISK; CARDIOVASCULAR DISEASE; COMMUNITY SAMPLE; DISEASE ASSOCIATION; EVALUATION RESEARCH; FEMALE; FISH; FOOD INTAKE; FOOD PREFERENCE; HEART ARREST; HEART ARRHYTHMIA; HEART FAILURE; HEART PROTECTION; HUMAN; HUMAN EXPERIMENT; HYPOTHESIS; ISCHEMIC HEART DISEASE; JAPAN; MALE; MORTALITY; NORMAL HUMAN; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION; STROKE;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; COHORT STUDIES; DIET SURVEYS; FATTY ACIDS, OMEGA-3; FEMALE; HEART DISEASES; HUMANS; JAPAN; MALE; MIDDLE AGED; SEAFOOD; STROKE;

EID: 50949110948     PISSN: 07351097     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jacc.2008.06.018     Document Type: Article

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