Tequila volatile characterization and ethyl ester determination by solid phase microextraction gas chromatography/mass spectrometry analysis

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 18, 2004, Pages 5567-5571

  Vallejo Cordoba, Belinda ^a   González Córdova, Aarón Fernando ^a   Estrada Montoya, Maria Del Carmen ^a  

^a Ctr Invest Aliment Y Desarrollo   (Mexico)

Author keywords

Ethyl esters; Solid phase microextraction gas chromatography; Tequila volatiles

Indexed keywords

ALCOHOL; DECANOIC ACID; DIMETICONE; ESTER; ETHYL ESTER; HEXANOIC ACID ETHYL ESTER; KETONE; OCTANOIC ACID; UNCLASSIFIED DRUG;

ALCOHOLIC BEVERAGE; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; DESORPTION; EXTRACTION; FIBER; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SAMPLING; SOLID PHASE MICROEXTRACTION; TEQUILA; VOLATILE EXTRACTION; VOLATILIZATION;

EID: 4444280940     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0499119     Document Type: Article

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