Differentiation of vegetable oils and determination of sunflower oil oxidation using a surface acoustic wave sensing device

Food Control

Volumn 15, Issue 1, 2004, Pages 19-26

  Biswas, Sumana ^a   Heindselmen, Kevin ^a   Wohltjen, Hank ^b   Staff, Charles ^a  

^a UNIVERSITY OF LOUISVILLE   (United States)

^b Microsensor Systems   (United States)

Author keywords

SPME GC MS; SSD; Sunflower oil

Indexed keywords

OLIVE OIL; SUNFLOWER OIL; VEGETABLE OIL;

ACOUSTICS; ARTICLE; CALCULATION; COMPUTER PROGRAM; CONTROLLED STUDY; CORRELATION ANALYSIS; ELECTRONICS; FOOD INDUSTRY; FREQUENCY ANALYSIS; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIPID ANALYSIS; LIPID OXIDATION; MASS SPECTROMETRY; QUALITY CONTROL; SENSOR; SIGNAL PROCESSING; SOLID PHASE MICROEXTRACTION; STATISTICAL ANALYSIS; SURFACE PROPERTY; TIME;

HELIANTHUS;

EID: 0141593928     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00163-9     Document Type: Article

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