Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Journal of Chromatography A

Volumn 983, Issue 1-2, 2003, Pages 19-33

  Vichi, Stefania ^a   Castellote, Ana Isabel ^b   Pizzale, Lorena ^a   Conte, Lanfranco S ^a   Buxaderas, Susana ^b   López Tamames, Elvira ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Food analysis; Headspace analysis; Olive oil; Solid phase microextraction; Volatile organic compounds

Indexed keywords

CHEMICAL ANALYSIS; COATINGS; FIBERS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

SOLID-PHASE MICROEXTRACTION (SPME);

VEGETABLE OILS;

DIMETICONE; DIVINYLBENZENE; OLIVE OIL; UNCLASSIFIED DRUG; VIRGIN OLIVE OIL; VOLATILE AGENT; VEGETABLE OIL;

ARTICLE; CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; ISOLATION PROCEDURE; MASS SPECTROMETRY; MATERIAL COATING; PRIORITY JOURNAL; PRODUCTIVITY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SAMPLING; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION; CHEMISTRY; MASS FRAGMENTOGRAPHY; METHODOLOGY; VOLATILIZATION;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT OILS; VOLATILIZATION;

EID: 1842844492     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(02)01691-6     Document Type: Article

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