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Volumn 954, Issue 1-2, 2002, Pages 51-57
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Headspace solid-phase microextraction of higher fatty acid ethyl esters in white rum aroma
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Author keywords
Aroma compounds; Fatty acid ethyl esters; Headspace analysis; Solid phase microextraction
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Indexed keywords
BEVERAGES;
ESTERS;
EXTRACTION;
FATTY ACIDS;
IONIC STRENGTH;
IONIZATION;
VOLATILE ORGANIC COMPOUNDS;
MICROEXTRACTION;
GAS CHROMATOGRAPHY;
ALCOHOL;
FATTY ACID ESTER;
FLAVORING AGENT;
VOLATILE AGENT;
ALCOHOLIC BEVERAGE;
ARTICLE;
CAPILLARY GAS CHROMATOGRAPHY;
CONCENTRATION (PARAMETERS);
DEVICE;
IONIC STRENGTH;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
RUM;
SAMPLE;
SOLID PHASE MICROEXTRACTION;
TEMPERATURE;
VALIDATION PROCESS;
ALCOHOLIC BEVERAGES;
ESTERS;
FATTY ACIDS;
ODORS;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
VOLATILIZATION;
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EID: 0037134240
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00167-X Document Type: Article |
Times cited : (49)
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References (21)
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