Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1801-1807

  Song, Jun ^a   Gardner, Ben D ^a   Holland, John F ^b   Beaudry, Randolph M ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Michigan State University   (United States)

Author keywords

Apples; Flavor; Headspace sampling; Partition coefficient; Purge and trap; SPME (solid phase microextraction); Time compressed chromatography; Time of flight mass spectrometry; Volatiles

Indexed keywords

MALUS X DOMESTICA;

EID: 0642271746     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9608229     Document Type: Article

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