Isolation and quantification of volatiles in fish by dynamic headspace sampling and mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 3, 1999, Pages 1114-1118

  Refsgaard, Hanne H F ^a   Haahr, Anne Mette ^a   Jensen, Benny ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Aldehydes; Dynamic headspace sampling; Fresh fish; Salmon; Volatiles

Indexed keywords

ALDEHYDE; VOLATILE AGENT;

ACCURACY; ANIMAL; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL PARAMETERS; FISH; HUMAN; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MASTICATION; MATERIALS TESTING; MEAT; REPRODUCIBILITY; SALMON; SAMPLING; TECHNIQUE; TEMPERATURE SENSITIVITY; VOLATILIZATION;

ALDEHYDES; ANIMALS; FISHES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MASTICATION; MEAT; REPRODUCIBILITY OF RESULTS; SALMON; VOLATILIZATION;

EID: 0032915559     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9807770     Document Type: Article

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