Headspace solid-phase microextraction method for determining 3-alkyl-2- methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibres

Journal of Chromatography A

Volumn 880, Issue 1-2, 2000, Pages 93-99

  Sala, C ^a   Mestres, M ^a   Marti M P ^a   Busto, O ^a   Guasch, J ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Alkylmethoxypyrazines; Aroma; Extraction methods; Food analysis; Headspace analysis; Must; Pyrazines; Wine

Indexed keywords

BENZENE DERIVATIVE; DIMETICONE; FLAVORING AGENT; PYRAZINE DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHROMATOGRAPHY; EXTRACTION; FOOD ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ASSAY; SOLID PHASE EXTRACTION;

OSMOLAR CONCENTRATION; PYRAZINES; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; WINE;

EID: 0034595914     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00262-4     Document Type: Article

References (29)

1. Luning P.A., Rijk T., Wichers H.J., Roozen J.P. J. Agric. Food Chem. 42:1994;977.
2. Maga J.A. Pyrazine update. Food Reviews Int. 8:1992;479.
3. Bayonove C., Cordonnier R., Dubois P. CR Acad. Sci. Paris, D. 281:1975;75.
4. Kotseridis Y., Anocibar Beloqui A., Bertrand A., Doazan J.P. Am. J. Enol. Vitic. 49:1998;44.
5. Hashizume K., Umeda N. Biosci Biotechnol. Biochem. 60:1996;802.
6. Hashizume K., Kida S., Samuta T. J. Agric. Food Chem. 46:1998;4382.
7. Allen M.S., Lacey M.J. Vitic. Enol. Sci. 48:1993;211.
8. Harris R.L.N., Lacey M.J., Brown W.V., Allen M.S. Vitis. 26:1987;201.
9. Allen M.S., Lacey M.J., Harris R.L.N., Brown W.V. Am. J. Enol. Vitic. 42:1991;109.
10. Allen M.S., Lacey M.J., Boyd S. J. Agric. Food Chem. 42:1994;1734.
11. Lacey M.J., Allen M.S., Harris R.L.N., Brown W.V. Am. J. Enol. Vitic. 42:1991;103.
12. Allen M.S., Lacey M.J., Boyd S. J. Agric. Food Chem. 43:1995;769.
13. Kotseridis Y., Baumes R., Skouroumounis G.K. J. Chromatogr. A. 824:1998;71.
14. Kotseridis Y., Baumes R., Bertrand A., Skouroumounis G.K. J. Chromatogr. A. 841:1999;229.
15. Masuda H., Mihara S. J. Agric. Food Chem. 36:1988;584.
16. Heymann H., Noble A.C., Boulton R.B. J. Agric. Food Chem. 34:1986;268.
17. Boison J.O.K., Tomlinson R.H. J. Chromatogr. 522:1990;315.
18. Yang X., Peppard T. J. Agric. Food Chem. 42:1994;1925.
19. De la Calle D., Magnaghi S., Reichenbaecher M., Dancer K. J. High Resolut. Chromatogr. 19:1996;257.
20. De la Calle D., Reichenbaecher M., Dancer K., Hurlbeck C., Baertzsch C., Feller K.H. J. High Resolut. Chromatogr. 20:1997;665.
21. De la Calle D., Reichenbaecher M., Dancer K., Hurlbeck C., Baertzsch C., Feller K.H. J. High Resolut. Chromatogr. 21:1998;373.
22. Bas G., Gal L., Arangi J., Dobo A., Vekey K. J. Chromatogr. Sci. 36:1998;505.
23. Bas G., Koteleky K., Farkas M., Dobo A., Vekey K. Am. J. Enol. Vitic. 49:1998;100.
24. Mestres M., Busto O., Guasch J. J. Chromatogr. A. 808:1998;211.
25. Mestres M., Sala C., Martí M.P., Busto O., Guasch J. J. Chromatogr. A. 835:1999;137.
26. Mestres M., Sala C., Martí M.P., Busto O., Guasch J. J. Chromatogr. A. 849:1999;293.
27. Coleman W.M. J. Chromatogr. Sci. 35:1997;245.
28. Augustyn O.P.H., Rapp A., Wyk J. South African J. Enol. Vitic. 3:1982;53.
29. Zhang Z., Yang M.J., Pawliszyn J. Anal. Chem. 66:1994;844.