Microwave mediated distillation with solid-phase microextraction: Determination of off-flavors, geosmin and methylisoborneol, in catfish tissue

Journal of Chromatography A

Volumn 833, Issue 2, 1999, Pages 223-230

  Zhu, Ming ^a   Aviles, Francisco J ^a   Conte, Eric D ^a   Miller, Dwight W ^b   Perschbacher, Peter W ^c  

^a WESTERN KENTUCKY UNIVERSITY   (United States)

^b NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^c Department of Aquaculture and Fisheries   (United States)

Author keywords

Catfish; Distillation device; Geosmin; Methylisoborneol; Off flavour compounds

Indexed keywords

GEOSMIN; METHYLISOBORNEOL; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CALIBRATION; CATFISH; CONTROLLED STUDY; DISTILLATION; FOOD ANALYSIS; FOOD QUALITY; INSTRUMENT; MICROANALYSIS; NONHUMAN; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TECHNIQUE;

EID: 0033020503     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)01010-3     Document Type: Article

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