Screening of Brazilian fruit aromas using solid-phase microextraction- gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 873, Issue 1, 2000, Pages 117-127

  Augusto, Fabio ^a   Valente, Antonio Luiz Pires ^a   Dos Santos Tada, Eduardo ^a   Rivellino, Sandra Regina ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Alcohols; Aroma compounds; Carbonyl compounds; Esters; Extraction methods; Fruits; Headspace analysis; Solid phase microextraction; Terpenoids; Volatile organic compounds

Indexed keywords

ALCOHOL DERIVATIVE; CARBONYL DERIVATIVE; DIMETICONE; ESTER DERIVATIVE; FLAVORING AGENT; MACROGOL; PLANT EXTRACT; POLYACRYLIC ACID; POLYMER; TERPENOID; VOLATILE ORGANIC COMPOUND;

ARTICLE; FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS;

GRANDIFLORUM; SPONDIAS MOMBIN; SPONDIAS PURPUREA; THEOBROMA GRANDIFLORUM;

EID: 0033994633     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)01282-0     Document Type: Article

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