-
1
-
-
0002594607
-
Schede di caratterizzazione delle principali qualità di miele italiano
-
Accorti, M.; Oddo, P. L.; Piazza, M. G.; Sabbatini, A. G. Schede di caratterizzazione delle principali qualità di miele italiano (Characterization scheme of main quality of Italian honeys). Apicoltura 1986, 2, 1-34.
-
(1986)
Apicoltura
, vol.2
, pp. 1-34
-
-
Accorti, M.1
Oddo, P.L.2
Piazza, M.G.3
Sabbatini, A.G.4
-
3
-
-
0000931076
-
Intensive neutral odourants of linden honey. Differences from honeys of other botanical origin
-
Bank, I; Fischer, K.-H.; Grosch, W. Intensive neutral odourants of linden honey. Differences from honeys of other botanical origin. Z. Lebensm. Unters. Forsch. 1989, 189, 426-433.
-
(1989)
Z. Lebensm. Unters. Forsch.
, vol.189
, pp. 426-433
-
-
Bank, I.1
Fischer, K.-H.2
Grosch, W.3
-
4
-
-
0001441639
-
The volatile fraction of chestnut honey
-
Bonaga, G.; Giumanini, A. G. The volatile fraction of chestnut honey. J. Apic. Res. 1986, 25, 113-120.
-
(1986)
J. Apic. Res.
, vol.25
, pp. 113-120
-
-
Bonaga, G.1
Giumanini, A.G.2
-
5
-
-
0001372624
-
Optimized Likens-Nickerson methodology for quantifying honey flavors
-
Bouseta, A.; Collin, S. Optimized Likens-Nickerson methodology for quantifying honey flavors. J. Agric. Food Chem. 1995, 43, 1890-1897.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 1890-1897
-
-
Bouseta, A.1
Collin, S.2
-
6
-
-
21144481017
-
Characteristic aroma profiles of unifloral honeys obtained with a dynamic head-space GC-MB system
-
Bouseta, A.; Collin, S; Dufour, J. P. Characteristic aroma profiles of unifloral honeys obtained with a dynamic head-space GC-MB system.J. Apic Res.1992, 31, 96-109.
-
(1992)
J. Apic Res.
, vol.31
, pp. 96-109
-
-
Bouseta, A.1
Collin, S.2
Dufour, J.P.3
-
7
-
-
0029764552
-
Flavor and free amino acid composition of lavender and eucalyptus honeys
-
Bouseta, A.; Scheirman, V.; Collin, S. Flavor and free amino acid composition of lavender and eucalyptus honeys. J. Food Sci. 1996, 61, 683-694.
-
(1996)
J. Food Sci.
, vol.61
, pp. 683-694
-
-
Bouseta, A.1
Scheirman, V.2
Collin, S.3
-
8
-
-
0342784510
-
Importance of 2-aminoacetophenone to the flavor of masa corn flour products
-
Buttery, R. G.; Ling, L. C. Importance of 2-aminoacetophenone to the flavor of masa corn flour products. J. Agric. Food Chem. 1994, 42, 1-2.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1-2
-
-
Buttery, R.G.1
Ling, L.C.2
-
9
-
-
0001484619
-
Volatile flavor components of corn tortillas and related products
-
Buttery, R. G.; Ling, L. C. Volatile flavor components of corn tortillas and related products. J. Agric. Food Chem. 1995, 43, 1878-1882.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 1878-1882
-
-
Buttery, R.G.1
Ling, L.C.2
-
10
-
-
0008004274
-
Recommended european regional standard for honey
-
Codex Alimentarius Commission. Recommended european regional standard for honey. Bee World 1970, 51, 79-91.
-
(1970)
Bee World
, vol.51
, pp. 79-91
-
-
-
11
-
-
0345452678
-
Council Directive 74/409/EEC of 22 July. On harmonization of the laws of the member states relating to honey
-
Council Directive 74/409/EEC of 22 July. On harmonization of the laws of the member states relating to honey. Off. Eur. Commun. 1974, 17 (L221), 10-14.
-
(1974)
Off. Eur. Commun.
, vol.17
, Issue.L221
, pp. 10-14
-
-
-
12
-
-
0004064461
-
-
International Bee Research Association, London
-
Crane, E.; Walker, P.; Day, R. Directory of Important World Honey Sources, International Bee Research Association, London, 1984.
-
(1984)
Directory of Important World Honey Sources
-
-
Crane, E.1
Walker, P.2
Day, R.3
-
15
-
-
0040729673
-
-
Union Nationale d'Apiculture Française: Paris
-
Gonnet, M.; Vache, G. Le Goût du Miel; Union Nationale d'Apiculture Française: Paris, 1984; 186 pp.
-
(1984)
Le Goût du Miel
-
-
Gonnet, M.1
Vache, G.2
-
16
-
-
0542417016
-
Modifizierte Girard-T-Methode zur Isolierung aromarelevanter Carbonylverbindungen aus Honig
-
Häusler, M.; Montag, A. Modifizierte Girard-T-Methode zur Isolierung aromarelevanter Carbonylverbindungen aus Honig. (Modified Girard-T method for the isolation of aroma relevant carbonyl compounds from honey.) Dtsch. Lebensm.-Rdsch. 1990a, 86, 103-106.
-
(1990)
Dtsch. Lebensm.-Rdsch.
, vol.86
, pp. 103-106
-
-
Häusler, M.1
Montag, A.2
-
17
-
-
0002821882
-
Minorbestandteile des Honigs mit Aromarelevanz. III. Trachtspezifische Verteilung aromatischer Aldehyde und Vorkommen von Stickstoff- und Schwefelheterocyclen
-
Häusler, M.; Montag, A. Minorbestandteile des Honigs mit Aromarelevanz. III. Trachtspezifische Verteilung aromatischer Aldehyde und Vorkommen von Stickstoff-und Schwefelheterocyclen. (Aroma-relevant minor components of honey. Part 3. Flower-specific distribution of aromatic aldehydes and occurrence of nitrogen- and sulfur-containing heterocycles.) Dtsch. Lebensm.-Rdsch. 1990b, 86, 171-174.
-
(1990)
Dtsch. Lebensm.-Rdsch.
, vol.86
, pp. 171-174
-
-
Häusler, M.1
Montag, A.2
-
19
-
-
0027691499
-
Determination of menthol in honey by gas chromatography
-
Li, M.; Nelson, D. L.; Sporns, P. Determination of menthol in honey by gas chromatography. J. AOAC Int. 1993, 76, 1289-1295.
-
(1993)
J. AOAC Int.
, vol.76
, pp. 1289-1295
-
-
Li, M.1
Nelson, D.L.2
Sporns, P.3
-
20
-
-
0000572561
-
Methods of Melliso-palynology
-
Louveaux, J.; Maurizio, A.; Vorwohl, G. Methods of Melliso-palynology. Bee World 1978, 59, 139-157.
-
(1978)
Bee World
, vol.59
, pp. 139-157
-
-
Louveaux, J.1
Maurizio, A.2
Vorwohl, G.3
-
21
-
-
0000719172
-
Microscopy of honey
-
Crane, E., Ed.; Heinemann: London
-
Maurizio, A. Microscopy of honey. In Honey, a comprehensive survey, 2nd ed.; Crane, E., Ed.; Heinemann: London, 1979; pp 242-257.
-
(1979)
Honey, a Comprehensive Survey, 2nd Ed.
, pp. 242-257
-
-
Maurizio, A.1
-
22
-
-
0000147735
-
Flavor chemistry of beer: Part II. Flavor and threshold of 239 aroma volatiles
-
Meilgaard, M. C. Flavor chemistry of beer: Part II. Flavor and threshold of 239 aroma volatiles. MBAA Tech. Quarterly 1975, 12, 151-168.
-
(1975)
MBAA Tech. Quarterly
, vol.12
, pp. 151-168
-
-
Meilgaard, M.C.1
-
23
-
-
58149324362
-
Characterization of unifloral honeys
-
Oddo, L. P.; Piazza, M. G.; Sabatini, A. G.; Accorti, M. Characterization of unifloral honeys. Apidologie 1995, 26, 453-465.
-
(1995)
Apidologie
, vol.26
, pp. 453-465
-
-
Oddo, L.P.1
Piazza, M.G.2
Sabatini, A.G.3
Accorti, M.4
-
24
-
-
0002579639
-
Flavor and aroma in commercial bee honey. A purge-and-trap thermal desorption technique for the identification and quantification of volatiles and semivolatiles in honey
-
Overton, S. V.; Manura, J. J. Flavor and aroma in commercial bee honey. A purge-and-trap thermal desorption technique for the identification and quantification of volatiles and semivolatiles in honey. Am. Lab. 1994, 26, 45-51.
-
(1994)
Am. Lab.
, vol.26
, pp. 45-51
-
-
Overton, S.V.1
Manura, J.J.2
-
25
-
-
0345482115
-
Méthode améliorée de dosage des sucres des miels par Chromatographie en phase gazeuse
-
Apimondia: Bucarest
-
Pourtallier, J.; Rognone, C. Méthode améliorée de dosage des sucres des miels par Chromatographie en phase gazeuse. (Improved method of sugars measurement in honeys by means of gas chromatography). In Proceedings of the Symposium International de Technologie Apicole, Bologne; Apimondia: Bucarest, 1977; pp 74-84.
-
(1977)
Proceedings of the Symposium International de Technologie Apicole, Bologne
, pp. 74-84
-
-
Pourtallier, J.1
Rognone, C.2
-
26
-
-
0006685175
-
Determination of 2-aminoacetophenone in fermented model wine solutions
-
Rapp, A.; Versini, G.; Engel, L. Determination of 2-aminoacetophenone in fermented model wine solutions. Vitis 1995, 34, 193-194.
-
(1995)
Vitis
, vol.34
, pp. 193-194
-
-
Rapp, A.1
Versini, G.2
Engel, L.3
-
27
-
-
33751156991
-
Characterization of citrus honey (Citrus spp) produced in Spain
-
Serra Bonvehi, J.; Ventura Coll, F. Characterization of citrus honey (Citrus spp) produced in Spain. J. Agric. Food Chem. 1995, 43, 2053-2057.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 2053-2057
-
-
Serra Bonvehi, J.1
Ventura Coll, F.2
-
28
-
-
0000952771
-
Minorbestandteile des Honigs mit Aroma-Relevanz. I. Aromatische Carbonsäuren und Ester aromatischer Carbonsäuren
-
Steeg, E.; Montag, A. Minorbestandteile des Honigs mit Aroma-Relevanz. I. Aromatische Carbonsäuren und Ester aromatischer Carbonsäuren. (Aroma-relevant minor components of honey. Part I. Aromatic carboxylic acids and their esters.) Dtsch. Lebensm.-Rdsch. 1988a, 84, 103-108.
-
(1988)
Dtsch. Lebensm.-Rdsch.
, vol.84
, pp. 103-108
-
-
Steeg, E.1
Montag, A.2
-
29
-
-
0001033249
-
Minorbestandteile des Honigs mit Aroma-Relevanz. II. Sensorisch aktive Abbauprodukte aromatischer Carbonsäuren und glykosidisch gebundene Aromaten
-
Steeg, E.; Montag, A. Minorbestandteile des Honigs mit Aroma-Relevanz. II. Sensorisch aktive Abbauprodukte aromatischer Carbonsäuren und glykosidisch gebundene Aromaten. (Aroma-relevant minor components of honey. II. Organoleptic decomposition products of aromatic carboxylic acids and glycosidically bound aromatic compounds.) Dtsch. Lebensm.-Rdsch. 1988b, 84, 147-150.
-
(1988)
Dtsch. Lebensm.-Rdsch.
, vol.84
, pp. 147-150
-
-
Steeg, E.1
Montag, A.2
-
30
-
-
0000686552
-
Extractives from New Zealand honeys. I. White Clover, Manuka, and Kanuka unifleral honeys
-
Tan, S.-T.; Holland, P. T.; Wilkins, A. L.; Molan, P. C. Extractives from New Zealand honeys. I. White Clover, Manuka, and Kanuka unifleral honeys. J. Agric. Food Chem. 1988, 36, 453-460.
-
(1988)
J. Agric. Food Chem.
, vol.36
, pp. 453-460
-
-
Tan, S.-T.1
Holland, P.T.2
Wilkins, A.L.3
Molan, P.C.4
-
31
-
-
0013332616
-
The study of Shina (Linden, Tilia Japonica Simk.) honey flavor
-
Tsuneya, T; Shibai, T; Yoshioka, A; Shiga, M. The study of Shina (Linden, Tilia Japonica Simk.) honey flavor. Koryo 1974, 109, 29-35.
-
(1974)
Koryo
, vol.109
, pp. 29-35
-
-
Tsuneya, T.1
Shibai, T.2
Yoshioka, A.3
Shiga, M.4
-
32
-
-
0002418414
-
Extractives from New Zealand honeys. 4. Linalool derivatives and other components from Nodding Thistle Carduus nutans} honey
-
Wilkins, A. L.; Lu, Y.; Tan, S.-T. Extractives from New Zealand honeys. 4. Linalool derivatives and other components from Nodding Thistle (Carduus nutans} honey. J. Agric. Food Chem. 1993, 41, 873-878.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 873-878
-
-
Wilkins, A.L.1
Lu, Y.2
Tan, S.-T.3
|