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Volumn 943, Issue 1, 2002, Pages 123-137

Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction-gas chromatography-mass spectrometry of volatile compounds

(3) Marengo, Emilio a Aceto, Maurizio a Maurino, Valter b

a UNIVERSITY OF EASTERN PIEDMONT (Italy)

b UNIVERSITY OF TURIN (Italy)

Author keywords

Statistical methods; Volatile compounds; Wine

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PATTERN RECOGNITION; VOLATILE ORGANIC COMPOUNDS;

WINE VINTAGES;

WINE;

VOLATILE AGENT;

ARTICLE; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY; GRAPE; ITALY; MASS SPECTROMETRY; MODEL; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; STANDARD; STATISTICAL ANALYSIS; WINE;

CLUSTER ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ITALY; VOLATILIZATION; WINE;

VITIS SP.;

EID: 0037059576 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(01)01421-2 Document Type: Article

Times cited : (85)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.