Solid-phase microextraction method development for headspace analysis of volatile flavor compounds

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 6, 2000, Pages 2430-2437

  Roberts, D D ^a   Pollien, P ^a   Milo, C ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Coffee; Competition; Headspace; Isotope dilution assay; Linear range; Solid phase microextraction

Indexed keywords

FLAVORING AGENT;

ARTICLE; CHEMISTRY; COFFEE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; ODOR; PARTITION COEFFICIENT; SOLID PHASE EXTRACTION; TASTE;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROCHEMISTRY; TASTE;

EID: 0033919327     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991116l     Document Type: Article

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