Analysis of volatile fruit components by headspace solid-phase microextraction

Food Chemistry

Volumn 63, Issue 2, 1998, Pages 281-286

  Ibáñez, Elena ^a   López Sebastián, Sara ^a   Ramos, Elena ^a   Tabera, Javier ^a   Reglero, Guillermo ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

VOLATILE AGENT;

ARTICLE; FOOD ANALYSIS; FOOD PROCESSING; FOOD STORAGE; FRUIT; TECHNIQUE;

MANGIFERA INDICA;

EID: 0032189227     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00001-6     Document Type: Article

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