Gas chromatographic organic acid profiling analysis of brandies and whiskeys for pattern recognition analysis

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 6, 1999, Pages 2322-2326

  Park, Young Joon ^a   Kim, Kyoung Rae ^b   Kim, Jung Han ^c  

^a National Institute of Scientific Investigation   (South Korea)

^b Sungkyunkwan University   (South Korea)

^c Yonsei University   (South Korea)

Author keywords

Brandy; Gas chromatography; Organic acids; Pattern recognition; Whiskey

Indexed keywords

ALCOHOL; CARBOXYLIC ACID; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ARTICLE; BEVERAGE; CLASSIFICATION; FOOD HANDLING; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; QUALITY CONTROL; REPRODUCIBILITY; SOLID PHASE EXTRACTION;

ALCOHOLIC BEVERAGES; CARBOXYLIC ACIDS; CHROMATOGRAPHY, GAS; FOOD TECHNOLOGY; INDICATORS AND REAGENTS;

EID: 0010008273     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980954x     Document Type: Article

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