Comparative analysis of volatile compounds of 'fino' sherry wine by rotatory and continuous liquid-liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry

Analytica Chimica Acta

Volumn 513, Issue 1, 2004, Pages 141-150

  Castro, R ^a   Natera, R ^a   Benitez, P ^a   Barroso, C G ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

'Fino' sherry wine; Liquid liquid extraction; Solid phase microextraction; Volatile compounds

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; REGRESSION ANALYSIS; SOLVENT EXTRACTION; WINE;

LIQUID LIQUID EXTRACTION (LLE); SOLID PHASE MICROEXTRACTION (SPME);

VOLATILE ORGANIC COMPOUNDS;

SOLVENT; VOLATILE AGENT;

ACCURACY; ANALYTIC METHOD; CONFERENCE PAPER; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; PRIORITY JOURNAL; PRODUCT RECOVERY; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION; VALIDATION PROCESS; WINE;

EID: 2442616937     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.02.002     Document Type: Article

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