Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 10, 2002, Pages 2884-2890

  Keusgen, Michael ^a   Schulz, Hartwig ^b   Glodek, Janina ^a   Krest, Ingo ^a   Krüger, Hans ^b   Herchert, Nadine ^c   Keller, Joachim ^d  

^a UNIVERSITY OF BONN   (Germany)

^b INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^c TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^d LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

Author keywords

Alliinase; Allium hybrids; Aroma profiles; Cysteine sulfoxides; Sulfides

Indexed keywords

ALLIIN; ALLIIN LYASE; CARBON SULFUR LYASES; CYSTEINE; CYSTEINE DERIVATIVE; ISOALLIIN; LYASE; METHIIN; PLANT DNA; SULFIDE; THIOSULFINIC ACID DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT; DRUG DERIVATIVE;

AROMA; ARTICLE; CATALYSIS; CHEMISTRY; CROSS BREEDING; DISTILLATION; ENZYME ACTIVITY; ENZYMOLOGY; GARLIC; GAS CHROMATOGRAPHY; GENBANK; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYBRIDIZATION; MASS SPECTROMETRY; METABOLISM; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ODOR; ONION; PLANT LEAF; PRECURSOR; RANDOM AMPLIFIED POLYMORPHIC DNA;

ALLIUM; ALLIUM CEPA; ALLIUM SATIVUM;

ALLIUM; CARBON-SULFUR LYASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYSTEINE; DNA, PLANT; HYBRIDIZATION, GENETIC; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; ODORS; PLANT LEAVES; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

EID: 0037041927     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011331d     Document Type: Article

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