Changes in volatile production during an infection of potatoes by Erwinia carotovora

Food Research International

Volumn 34, Issue 9, 2001, Pages 807-813

  Lyew, D ^a   Gariépy, Yvan ^a   Raghavan, G S V ^a   Kushalappa, A C ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Erwinia carotovora; Potato storage; Soft rot; Volatile profiles; Volatiles

Indexed keywords

BACTERIAL INFECTION; CHROMOSORB 105; ESSENTIAL OIL; FOOD QUALITY; FOOD STORAGE; GAS CHROMATOGRAPHY; INOCULATION; POTATO; ROOM TEMPERATURE; SOFT ROT DISEASE; VEGETABLE OIL;

BACTERIA (MICROORGANISMS); ERWINIA; PECTOBACTERIUM CAROTOVORUM; SOLANUM TUBEROSUM;

EID: 0034795474     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(01)00102-8     Document Type: Article

References (7)

1. An apparatus to sample volatiles in a commercial potato storage facility
2. Volatile monitoring technique for disease detection in stored potatoes
3. Detection of disease in stored potatoes by volatile monitoring
4. Production of volatile metabolites in potatoes infected by Erwinia carotovora var. carotovora and E. carotovora var. atroseptica
5. Monitoring of volatiles: A technique for detection of soft rot (Erwinia carotovora) in potato tubers
6. Volatile monitoring as a technique for differentiating between E. carotovora and C. sepedonicum infections in stored potatoes