Comparative study on volatile analysis of extra virgin olive oil by dynamic headspace and solid phase micro-extraction

Food Chemistry

Volumn 90, Issue 1-2, 2005, Pages 69-79

  Kanavouras, Antonis ^a,c   Kiritsakis, Apostolos ^b   Hernandez, Ruben J ^a  

^a Michigan State University   (United States)

^b ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

^c UNILEVER   (Netherlands)

Author keywords

Analysis; Olive oil; Purge and trap; Solid phase micro extraction; SPME; Volatile compounds

Indexed keywords

DIMETICONE; DIVINYLBENZENE; OLIVE OIL;

ARTICLE; COMPARATIVE STUDY; DESORPTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GAS FLOW; MASS SPECTROMETRY; SAMPLING; SOLID PHASE MICROEXTRACTION; THERMAL ANALYSIS;

EID: 4644353345     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.03.025     Document Type: Article

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