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Journal of Photochemistry and Photobiology A: Chemistry

Volumn 158, Issue 1, 2003, Pages 21-26

On the origin of "Goût de Lumiere" in champagne

(4) D'Auria, Maurizio a Emanuele, Lucia a Mauriello, Giacomo a Racioppi, Rocco a

a UNIVERSITY OF BASILICATA (Italy)

Author keywords

Champagne; Go t de Lumiere; Solid phase microextraction

Indexed keywords

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; BUTYRIC ACID ETHYL ESTER; DECANOIC ACID DERIVATIVE; ESTER DERIVATIVE; HEXANOIC ACID DERIVATIVE; HEXANOL; ISOBUTANOL; ISOPENTYL ALCOHOL; MERCURY; OCTANOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PROPANOL; PROPIONIC ACID DERIVATIVE; RIBOFLAVIN; WATER;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL PROCEDURES; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DECOMPOSITION; FLAVOR; PHOTODEGRADATION; SOLID PHASE MICROEXTRACTION; ULTRAVIOLET IRRADIATION; ULTRAVIOLET SPECTROSCOPY; WINE;

EID: 0037473615 PISSN: 10106030 EISSN: None Source Type: Journal
DOI: 10.1016/S1010-6030(03)00095-9 Document Type: Article

Times cited : (34)

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