Volatile fraction of milk: Comparison between, purge and trap and solid phase microextraction techniques

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 25, 2002, Pages 7350-7355

  Contarini, Giovanna ^a   Povolo, Milena ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Drinking milk; Flavor; Heat treatment; Purge and trap; SPME

Indexed keywords

2 HEPTANONE; 2-HEPTANONE; ACETONE; KETONE; MARKER; UNCLASSIFIED DRUG; VOLATILE AGENT;

ADSORPTION; ANALYTIC METHOD; ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRINKING; FOOD ANALYSIS; FOOD HANDLING; GAS CHROMATOGRAPHY; HEAT; HEAT TREATMENT; HIGH TEMPERATURE; INSTRUMENT STERILIZATION; INTERMETHOD COMPARISON; MASS FRAGMENTOGRAPHY; METHODOLOGY; MILK; MULTIVARIATE ANALYSIS; PASTEURIZATION; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION; VALIDATION PROCESS; VOLATILIZATION;

ADSORPTION; ANIMALS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, GAS; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; KETONES; MILK; REPRODUCIBILITY OF RESULTS; STERILIZATION; VOLATILIZATION;

ANIMALIA;

EID: 0037021639     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025713a     Document Type: Article

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