Monitoring ester formation in grape juice fermentations using solid phase microextraction coupled with gas chromatography - Mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 2, 2001, Pages 589-595

  Vianna, Elizabeth ^a   Ebeler, Susan E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Acetate esters; Analysis; Esters; Fatty acid esters; Fermentation; Formation; GC MS; Grape juice; Solid phase microextraction; Wine; Yeast

Indexed keywords

ESTER; ESTER DERIVATIVE; VOLATILE AGENT;

ANGIOSPERM; ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; EXTRACTION; FERMENTATION; FLAVOR; FOOD ANALYSIS; FRUIT JUICE; GAS CHROMATOGRAPHY; GRAPE; HYDROLYSIS; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; NONHUMAN; ODOR; SOLID PHASE EXTRACTION; TASTE; WINE; YEAST;

BEVERAGES; ESTERS; FERMENTATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; ROSALES; TASTE;

MAGNOLIOPHYTA; VITIS SP.;

EID: 0035117990     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000907g     Document Type: Article

References (7)

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